Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 29 Logan St Suite B, Marion, NC 28752
Phone: (828) 559-0512
Menu
Order and Reservations
Reservations: tbdine.com
Photo Gallery
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Reviews
Eric J
After a day of leaf peeping in Chimney Rock Park, this was an outstanding place for an early dinner. Great food and reasonable prices. Fried flounder was fantastic, crispy outside, moist inside. Shrimp and grits, very good–but be forewarned, the mild is still spicy. The potatoes with garlic and onion rings are both fabulous sides–and you get a lot! Nice wine list and a good number of nice beers on tap. Definitely a place to come back to.
… moreJustin Rollins
Okay so I love this place! However their best item isn’t on the menu show this to the bartender and he will know what meal I’m talking about! It’s like a steak sandwich but better !!!if you’re reading this and you’re considering this place ! Stop what you’re doing , go get in your car, and go! You will not regret it !
… moreMely Castañeda E
We went by after looking at other reviews, and we’re happy to report that we impressed! Our waiter was so attentive, knowledgeable, and friendly! The food we ordered was delicious. The steak was cooked to perfection for each of our orders, perfectly seasoned, and the sides were also delicious. The flagship Toonez drink was also very good! We recommend anyone try this amazing restaurant!
… moreBrandon L.
Nice family owned restaurant with a variety of menu options. An upscale atmosphere, very clean inside and bathrooms were spotless. Friendly and helpful staff, enjoyed our waiter Logan. One of the owners even mixed up French dressing (which they don’t normally offer) for my mom on the fly. They serve a good burger but the real star is their cinnamon French toast. The perfect amount of sweet decadent. We will definitely be back!
… moreElaine Schriver
First time here. Delicious food and came out super quick! Surf and turf was amazing! Sirloin tips and mashed potatoes just as good! Wait staff was attentive and very nice! Ambient lighting and cozy! A great date night restaurant!
… moreHugh Meenan
The best steak I have had at a restaurant in a long time. Perfectly cooked and seasoned medium rare ribeye. I had a side salad that a good portion with a nice mix of elements and the twice baked potato. Service was at the bar and could not have been better.
… moreOld Man Overland
We were in Marion on a Saturday looking for a lunch spot and it seems all of Marion was closed until later in the afternoon or 5 pm, crazy! Toonez was open for lunch. YES!!!! We were so happy to find this place and as it turns out, Toonez was exactly what we were hoping for!
… moreChihaku Zeal
Oh my God, this was the first time I went out to eat since the pandemic started and it was so nice to actually sit in a dining room. I wanted to celebrate my second shot and Patty was super nice to me with everything, and the food there is incredible and fast. Everyone working was so nice, all masked up, and the tables were nicely spread apart as well, which gave me a great peace of mind. It’s a bit higher class, but I’d rather spent a little more on great food and atmosphere than waiting in a drive thru. Not to mention the curry ketchup was awesome. I’ll definitely go back if I’m not working on a weekend.
… moreAmy Hutchings
Our first time there, we really enjoyed our meal. I had the best patty melt ever, made with smoked gouda Pimento cheese. I also loved their house salad. We’ll be back.
… moreAngelbaby56 Amanda77
I was expecting better but was really disappointed. I had the rib eye med. rare and it was served med. rare as requested, but it was not “juicy, and tender”. It was chewy and the cut of meat had no marbling, was just short of tough and was tasteless. I have eaten many rib eye steaks in my day and this was by far the worst I have had. The staff was friendly, but unfortunately that did not make up for the disappointment. The sirloin tips my spouse had was “tough and chewy”. This was our first, and unfortunately last visit. Maybe it was just a ” bad night” for this restaurant. Also we witnessed a kitchen staff member leave the building wearing his vinyl gloves and returned from outside, back to the kitchen. I only hope that he changed these gloves. I don’t like to be negative, but this was our experience.
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