Welcome to Alla Spina at HiWay Downtown. A worthy destination inspired by our passion for knowledge, skill, and small-batch artisan goods. Alla Spina is a humble neighborhood joint with design cues from the industrial revolution that provides a comfortable post for a few drinks, food and good-times.
Chill, industrial-chic locale with a wide array of craft brews & cocktails, plus elevated bar bites.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–11 PM |
| Friday | 3 PM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 346 E College Ave, State College, PA 16801
Phone: (814) 954-4923
Website: https://hiwayallaspina.com/
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Reviews
Hani El Hajj
The food was not bad but the beer was great! The interior and the general atmosphere along with the life music make it worthwhile. It is definitely one of the few places in State College that are worth trying. Don’t forget to try the nitro coffee!
… moreZachary Leuschner
Haven’t been recently, but visited in Spring of 2015 and was pleasantly surprised by Liberty’s craft beer offerings. Lots of selection on tap, and while pricey for PA, it’s still cheaper than a big-city beer. Having been back on multiple occasions, I’d recommend the flatbread pizza(s) as an appetizer with beer(s) and then heading elsewhere for dinner.
… moreRobert Kervian
This place has a great atmosphere with a wide selection of beers on tap. They also offer spirits for those that prefer a cocktail. The food is ok.
… moreMatt Jones
Grabbed a seat at the bar. Spent some time getting the server, but after that the service was attentive and friendly. Great beer selection, and the food was fast and good.
… moreLenny Lips
This is the best bar I’ve been to. If you haven’t been here yet, I suggest you visit. Their food is awesome, as well as their drinks. They are both friendly as well as kind! This is easily the best bar I’ve been to! Even if you don’t drink, you have to at least come here to see how perfect this place is.
… moreRick
If I could give zero stars I would! We went after a Penn State game and the place was less then 1/2 full. They had ONE Bartender, ONE Cook, and ONE waitress… right after a HOME OPENER WITH 105K+ people!!! The waitress ( who couldn’t have gone faster or worked harder) was totally overwhelmed, and the Bartender, (who was also the manager) was constantly running. They have removed their board of drinks that show what they have and now use a QR code driven menu.. which doesn’t tell you as much as your talk with the bartenders use to. Their is no interaction at all and it took 25 mins to get a second beer. To get a simple sandwich ( which tasted like a high school cafeteria) took AN HOUR! Their “antipasto” had two pieces of meat, soaking wet greens, no cheese, one pepperocini, and 4 grape tomatoes. Their meatball subs are salty and all frozen and have microwaved meatballs. They don’t serve 1/2 of what they use to and what they do serve is bad. The management set themselves up for failure as the entire place is dysfunctional!!
… moreDerek Boyd
Great selection of beers that constantly changes. Good service as well. Great place to go for a classier drink.
… moreRosemary Ciletti
It was the only place without a line, and now we know why. The service was slow and not friendly; one of the waitresses walking around was pretty mean to everyone that came in. The bartender messed up my drink, and while he did fix it, he made a point to tell me that he made it right and it was just my tastes that were wrong…I’ve had dozens of negronis in my life, many in Italy, and have made several myself, so I’m pretty sure I know what its supposed to taste like…
… moreJohn Baker
This is a nice little place which, even though it’s on one of the main roads through State College, still somehow feels like it’s off the beaten track. Despite being a university town it doesn’t feel like the kind of place that’s overrun with students, although the prices may have something to do with that.
… moreJay Ringenbach
Excellent atmosphere and the wait staff was knowledgeable regarding their beer selection (43 taps) as well as the charcuterie options. Baked muscles were good. I say all of this from a visit in early August before Penn state students return to school, so I can’t vouch for what it might be like. More reviews to follow, as I will definitely return.
… more