Hours
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | Closed |
Menu
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Reviews
LiveTravel Fun
Most dishes are spicy, however, there are some non spicy dishes. Stirred fried is great, lots of flavors. They also have some unique dishes you don’t normally find elsewhere. This is very traditional Chinese restaurant. Definitely delish. In terms of atmosphere, restaurant is very messy, by the door as you walk in, you see the counter where storage items are kept , and they have takeout boxes and bags by the window sills. I don’t understand why they don’t tidy up and make it more inviting.
… moreRuturaj Soman
Exceptional food! Had wantons, eggplant in garlic sauce, Dan Dan noodles and fish in chili oil. Each dish was fantastic. These were easily the best Dan Dan noodles I’ve had so far. Highly recommend!
… moreJen Cast
If you’re looking for an authentic Chinese Food this is the right place, I tried the spicy cumin lamb, the shredded beef with pepper and the hot and sour shredded potatoes, it was amazing, it reminded me of the taste I found in my trip to Yunnan the south of China ❤️ thank you for the experience and the great service that me and my family received. I’ll be back soon
… moreAndy Liaw
Very nice Sichuan cuisine. More numbing than spicy but nothing crazy. The cauliflower is really good. Too bad they were out of beef noodle soup when we went. Definitely would come here often.
… moreJay
First time trying out this restaurant so I only got the sliced beef and tripes in chili oil (夫妻肺片). Restaurant staff was friendly, food was quick to prepare, and portions were good. While this was not authentic, it still tasted great and would definitely get again!
… moreHank Chang
You don’t come for the service, but you come for the sichuan food. The cold appetizers are good, I particularly like the spicy shredded potato, spicy chicken, and the pig ears. The peppers a bit burnt so that impacted the flavor. The main course of stewed beef was good but spicy, I wasn’t as much a fan of the beef noodle soup because of the spicing. The sweet duck was a nice touch to balance with the spicy cumin lamb and the squid. Skip the clams in black bean sauce. The snow lea lead was cooked perfectly. Make sure you have some rice and maybe bring a bubble tea if you’re not good with the spice like me. Everything is a bit on the spicy, salty and oily side, but you’re eating out, not at home!
… moreMandy Kok
Authentic Si Chuan food? I really have no idea… 95% of the food are spicy. If you like spicy just come here.
… moreJim S
If you don’t like super hot food, this place is probably not for you. The fish is very authentically Szechuan (or Xichuan) style, which means tremendously amounted of the garlic, ginger, and Szechuan peppers that are liberally used. The dish will likely bring tears into your eyes and make you reach for your teacups if you are not used to the taste. The dishes are seasoned heavily and every bite has a bite to your taste bud. I recommend the beef with dried bamboo shoot which was a special when we visited. While the beef is slightly too salty for my taste, I can see hot food lovers really enjoy the dish.
… moreJoy Tan
The food and rice served at this place reminds me of “Chinese take out food.” The only difference is that this place serves the food with a “ma la” taste, which is a numbing spicy taste for those who don’t know. The food arrives pretty fast; it is very clean inside.
… moreGuijiu Zhang
In short, if you wanna have the taste of Szechuan this is the place.
… more