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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 12–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 1496 Northern Blvd, Manhasset, NY 11030
Phone: (516) 467-4266
Website: http://www.alessandrositalian.com/
Menu Photos
Order and Reservations
Reservations: alessandrositalian.comopentable.com
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Related Web Results
Alessandro’s Italian
Alessandro’s Italian (Sandro’s Italian) … Manhasset, NY 11030. Contact. (516) 467-4266. [email protected] …
Menu — Alessandro’s Italian
BISTECCA. 14oz grilled Prime NY Strip, aged balsamic, evoo, sea salt, patate fritti … Manhasset, NY 11030. Contact. (516) 467-4266. orders@alessandrositalian.
Alessandro’s Italian | Manhasset NY – Facebook
It’s more than a meal to Alessandro it’s one of the biggest parts of his life today ❤️ 1496 Northern Blvd, Manhasset, NY (516) 467-4266 Delivery & Takeout …
Reviews
Nick Russo
My family and I just had a wonderful experience at Alessandro’s Italian in Manhasset, NY!
The Bronzino I had was superb, especially with the broccoli rabe and potatoes.
My wife said the lentil soup (one of the specials) was delicious and our son enjoyed the chicken parmesan hero (also one of the specials).
Our waiter Oliver was so professional with warm, friendly vibes. We loved the elegant decor and cozy atmosphere as well!
It was also a pleasure to meet master chefs and owner, Alessandro (Sandro) himself and so cool to hear that Alessandro’s other master chef, Alfredo has been working with his dad for many years at different restaurants! I’m happy that both chef Alessandro & Alfredo and wonderful waiter, Oscar and friendly staff are all at Alessandro’s Italian in Manhasset, Long Island!
Thanks for a wonderful afternoon of fine dining!
A++ 5/5 stars
… moreThe Bronzino I had was superb, especially with the broccoli rabe and potatoes.
My wife said the lentil soup (one of the specials) was delicious and our son enjoyed the chicken parmesan hero (also one of the specials).
Our waiter Oliver was so professional with warm, friendly vibes. We loved the elegant decor and cozy atmosphere as well!
It was also a pleasure to meet master chefs and owner, Alessandro (Sandro) himself and so cool to hear that Alessandro’s other master chef, Alfredo has been working with his dad for many years at different restaurants! I’m happy that both chef Alessandro & Alfredo and wonderful waiter, Oscar and friendly staff are all at Alessandro’s Italian in Manhasset, Long Island!
Thanks for a wonderful afternoon of fine dining!
A++ 5/5 stars
Karan Singhal
8 artichoke salad was great. Egg ravioli special was great. Papperdelle mushroom and salmon with spinach were great. Spinach was great serving size. Favorite Italian in Long Island
… moreMargaret M
This authentic Italian restaurant is a true gem! From the moment you walk in, you can tell everything is thoughtfully prepared and made with care. One of the highlights is definitely the homemade pasta — it’s perfectly chewy, full of flavor, and you can taste the difference in every bite. It’s the kind of pasta that makes you slow down and savor.
Our family dined upstairs, and we appreciated that the second floor is accessible with an elevator — a nice touch for families or anyone who needs it. The space was cozy yet elegant, perfect for a relaxed meal or a special night out.
We started with the zucchini calamari fries and the chopped salad. Both were fresh and flavorful, and the zucchini calamari fries were a fun twist on a classic appetizer — crispy, light, and not greasy at all. The chopped salad was a great balance to the richness of the meal.
The standout dish for us was the Rigatoni Rocco. It was exceptionally good — rich, comforting, and packed with flavor. It’s the kind of dish you think about long after the meal is over. We left full, happy, and already talking about when we’ll be back. Highly recommend this spot for anyone who loves real Italian cooking!
… moreOur family dined upstairs, and we appreciated that the second floor is accessible with an elevator — a nice touch for families or anyone who needs it. The space was cozy yet elegant, perfect for a relaxed meal or a special night out.
We started with the zucchini calamari fries and the chopped salad. Both were fresh and flavorful, and the zucchini calamari fries were a fun twist on a classic appetizer — crispy, light, and not greasy at all. The chopped salad was a great balance to the richness of the meal.
The standout dish for us was the Rigatoni Rocco. It was exceptionally good — rich, comforting, and packed with flavor. It’s the kind of dish you think about long after the meal is over. We left full, happy, and already talking about when we’ll be back. Highly recommend this spot for anyone who loves real Italian cooking!
Niko Capo
Alessandro’s is hands-down the best Italian restaurant in NY. The homemade pastas are incredible-fresh, authentic, and give you a real taste of Italy. Every dish on the menu is excellent, from the meats and seafood to the wide variety of appetizers.
The quality is consistently top-notch, the flavors are rich and traditional, and the portions are generous. The drinks and wine selection are also fantastic.
If you’re looking for a true Italian dining experience, Alessandro’s is the place. This was my 3rd time dining here and can’t wait to return. Highly recommend!
… moreThe quality is consistently top-notch, the flavors are rich and traditional, and the portions are generous. The drinks and wine selection are also fantastic.
If you’re looking for a true Italian dining experience, Alessandro’s is the place. This was my 3rd time dining here and can’t wait to return. Highly recommend!
Mary C.
This was SO good. Everything was so good, from the bread/olives… the amazing artichoke salad (best I ever had so far), and the delicious pastas. After moving to the island, it was hard to find non-American Italian restaurants, had this on my list and I was glad that I was able to go! Def will be coming back soon! Service was great and very homey/comfort. It is a very small place and they do say it’s an 2hr dining so be mentally ready.
… moreJenna DiPaolo
Great experience at Alessandro’s! We stopped in on a busy Sunday night without a reservation. The hostess, Iris, was so kind and made recommendations while we waited with a drink to sit at the bar. Once we sat we were helped by Robert and Jose, who were equally accommodating. We started with the artichoke salad appetizer, which was incredible and perfectly balanced with the grilled vegetables and goat cheese. We also tried the eggplant appetizer, equally delicious.
For entrees, my husband had the bucatini carbonara- which was creamy, smoky, and full of flavor! One of the few places that make it the traditional way with guanciale and egg yolk and NO cream. I had the tagliatelle bolognese, the pasta was perfectly cooked and the sauce rich and flavorful. Topped with a heaping scoop of freshly grated Parmesan. Would absolutely order all of these dishes again! We were also eager to try the tiramisu for dessert, which was recommended, but were too stuffed! Will definitely be back! I also saw that they have homemade gluten free pasta, which I didn’t not try but definitely sent to a friend who is gluten free!
… moreFor entrees, my husband had the bucatini carbonara- which was creamy, smoky, and full of flavor! One of the few places that make it the traditional way with guanciale and egg yolk and NO cream. I had the tagliatelle bolognese, the pasta was perfectly cooked and the sauce rich and flavorful. Topped with a heaping scoop of freshly grated Parmesan. Would absolutely order all of these dishes again! We were also eager to try the tiramisu for dessert, which was recommended, but were too stuffed! Will definitely be back! I also saw that they have homemade gluten free pasta, which I didn’t not try but definitely sent to a friend who is gluten free!
Maureen Crimi
I had one of the best meals I’ve enjoyed in a very long time at Alesandros.
The Mafaldine Pesto Rosso was exceptional—easily a dish I’ll be thinking about for weeks. The pasta is made in-house and you can taste the quality in every bite. The pesto was perfectly balanced, rich without being heavy, and beautifully coated each ribbon of mafaldine.
The pan-roasted artichokes with wild mushrooms, cherry tomatoes, market greens, goat cheese, and a touch of truffle oil were another standout—fresh, fragrant, and layered with flavor.
For entrées, both the Wild Red Snapper Oreganata and the Grilled Branzino were outstanding. The snapper, prepared with lemon, garlic, white wine, toasted breadcrumbs, confit cherry tomatoes, spinach, and roasted potatoes, was perfectly cooked and full of bright, savory notes.
The branzino, served with Sicilian salmoriglio and broccoli rabe, was generous in portion—so much so that I had leftovers to bring home.
Service was excellent from start to finish—warm, attentive, genuinely kind, and highly professional. The team made the evening feel relaxed and effortless.
Alesandros is a true gem in Manhasset, and I can’t wait to return. Highly recommend.
… moreThe Mafaldine Pesto Rosso was exceptional—easily a dish I’ll be thinking about for weeks. The pasta is made in-house and you can taste the quality in every bite. The pesto was perfectly balanced, rich without being heavy, and beautifully coated each ribbon of mafaldine.
The pan-roasted artichokes with wild mushrooms, cherry tomatoes, market greens, goat cheese, and a touch of truffle oil were another standout—fresh, fragrant, and layered with flavor.
For entrées, both the Wild Red Snapper Oreganata and the Grilled Branzino were outstanding. The snapper, prepared with lemon, garlic, white wine, toasted breadcrumbs, confit cherry tomatoes, spinach, and roasted potatoes, was perfectly cooked and full of bright, savory notes.
The branzino, served with Sicilian salmoriglio and broccoli rabe, was generous in portion—so much so that I had leftovers to bring home.
Service was excellent from start to finish—warm, attentive, genuinely kind, and highly professional. The team made the evening feel relaxed and effortless.
Alesandros is a true gem in Manhasset, and I can’t wait to return. Highly recommend.
PAUL
There is a reason why you have to make a reservation well in advance, place books up very fast. Because the food is absolutely delicious, authentic italian cooked meals, great portions.
The service is amazing, owner is always around talking to everyone making sure everything is perfect.
Definitely a good to place if in the area, no matter what you order you can’t go wrong from the appetizers, salads,pastas, main dishes, deserts are delicious.
… moreThe service is amazing, owner is always around talking to everyone making sure everything is perfect.
Definitely a good to place if in the area, no matter what you order you can’t go wrong from the appetizers, salads,pastas, main dishes, deserts are delicious.
Susan Scaramucci
Alessandro’s food and service was outstanding. I had the beet salad for appetizer and then the pasta with pesto for main course.
First, the goat cheese was torched on top of the beet salad. This was a great effect. The dressing on was absolutely delicious with just the right amount.
The pasta was al dente freshly made. It sat in light tomato sauce with an incredible pesto sauce throughout. It was topped with fresh soft mozzarella and sprinkled with pine nuts. The nuts were just the right amount.
The owner/chef came out to greet his patrons and came over at the end of our meal and greeted us knowing my first and last name. I thought he was a class act!
This was our first time going to Alessandro’s and it will not be my last. I highly recommend you try it out.
… moreFirst, the goat cheese was torched on top of the beet salad. This was a great effect. The dressing on was absolutely delicious with just the right amount.
The pasta was al dente freshly made. It sat in light tomato sauce with an incredible pesto sauce throughout. It was topped with fresh soft mozzarella and sprinkled with pine nuts. The nuts were just the right amount.
The owner/chef came out to greet his patrons and came over at the end of our meal and greeted us knowing my first and last name. I thought he was a class act!
This was our first time going to Alessandro’s and it will not be my last. I highly recommend you try it out.
Pauline DeMairo
I cannot recommend this restaurant highly enough. I have eaten there twice and have a reservation coming up. Everything I and my guests ordered was fresh, delicious and beautifully presented. Each time I was there I ordered the Crispy Artichoke Salad and I will again. This time I ordered the Paglia e Fieno Tagliatelle and the first time I enjoyed the Veal Marsala with mushrooms. Both were cooked perfectly! The veal was so tender you could cut it with a fork. The homemade Gelato was the perfect ending to a great meal. I had pistachio and hazelnut but I am sure any flavor you choose will be delicious and satisfying! The ambiance is warm and the service attentive and professional.
Thank you, Chef Alessandro and your staff for 2 memorable dining experiences. I look forward to the third one on 11/7!
… moreThank you, Chef Alessandro and your staff for 2 memorable dining experiences. I look forward to the third one on 11/7!