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Hey Guys, Nick here, aka Pasta Daddy! We will ONLY be closed until March 16th to recharge our pasta making batteries and reset our dining room 🙂 Again, this is just a small break and we look forward to seeing and serving you all from our heart when we reopen on the 17th at 11am :)) All the Love! Nick Albano 2192429160 (call me text me personally until then with any and all inquiries and questions)
Address and Contact Information
Address: 22 Washington St, Valparaiso, IN 46383
Phone: (219) 242-9160
Website: http://eatalbanos.square.site/
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Reservations: cake.net
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Reviews
Holly Morgan
I cannot recommend this place enough. You can absolutely tell the amount of work and skill that goes into the dishes. We ordered meatballs for an appetizer; they were soft, full of flavor and HUGE. I got the Mamas Lasagna and my bf got the shortrib tortellini. Both dishes were incredible and were big enough to have whole other meal out of the leftovers. If you haven’t been, GO!
… moreR W
⭐️⭐️⭐️⭐️⭐️
First time trying Albano’s Pasta Shop today and it absolutely delivered — small space with seriously big flavor.
The homemade bread set the tone immediately — warm, fresh, and impossible to stop eating even when you promise yourself you’re saving room. The meatballs were tender, rich, and clearly made with care — true comfort food, not an afterthought.
The short rib tortellini was the standout. Deep, slow-braised flavor wrapped in delicate pasta with a beautifully balanced sauce that tasted layered and intentional. This is the kind of dish that reminds you what handmade pasta should taste like.
Portions are very generous — we couldn’t even finish everything and happily left with leftovers that will be lunch (and maybe dinner) for days. Always a bonus when the food is this good the next day too.
I believe the chef’s name was Nick, and he was incredibly accommodating, which made the experience even better. You can tell there’s real passion behind both the food and the hospitality.
As for the one-star reviews… some people just don’t like flavor. Or joy. Or seasoning. It always cracks me up when someone says “I never leave bad reviews” and their profile is basically a museum of 1-stars. If you know food, you’ll know this place is doing it right.
Cozy, authentic, and absolutely worth it. We’ll definitely be back.
… moreFirst time trying Albano’s Pasta Shop today and it absolutely delivered — small space with seriously big flavor.
The homemade bread set the tone immediately — warm, fresh, and impossible to stop eating even when you promise yourself you’re saving room. The meatballs were tender, rich, and clearly made with care — true comfort food, not an afterthought.
The short rib tortellini was the standout. Deep, slow-braised flavor wrapped in delicate pasta with a beautifully balanced sauce that tasted layered and intentional. This is the kind of dish that reminds you what handmade pasta should taste like.
Portions are very generous — we couldn’t even finish everything and happily left with leftovers that will be lunch (and maybe dinner) for days. Always a bonus when the food is this good the next day too.
I believe the chef’s name was Nick, and he was incredibly accommodating, which made the experience even better. You can tell there’s real passion behind both the food and the hospitality.
As for the one-star reviews… some people just don’t like flavor. Or joy. Or seasoning. It always cracks me up when someone says “I never leave bad reviews” and their profile is basically a museum of 1-stars. If you know food, you’ll know this place is doing it right.
Cozy, authentic, and absolutely worth it. We’ll definitely be back.
Sara Kroll
100/10.
Passing through and we managed to get a late night reservation. There is no sign out front, so we were a little turned around but the host ran out to bring us in. She told us about their “speakeasy vibe” which you can sense right when you walk in.
This place is fabulous. Everything came quickly, was piping hot, and was through the roof on flavor! I could not believe the taste level on the meatballs – truly one of the best things I’ve ever eaten and certainly the best meatball ever.
We talked with Nick, the owner, on our way out and he was so kind. He shared a little about his story and we bonded over food. He sent us home with a piece of his signature lavender honey cheesecake and it was melt in your mouth good with the most beautiful lavender color.
I hope we come back again but even if I’m not in the area, it would be worth the drive to make the trip. So good!
… morePassing through and we managed to get a late night reservation. There is no sign out front, so we were a little turned around but the host ran out to bring us in. She told us about their “speakeasy vibe” which you can sense right when you walk in.
This place is fabulous. Everything came quickly, was piping hot, and was through the roof on flavor! I could not believe the taste level on the meatballs – truly one of the best things I’ve ever eaten and certainly the best meatball ever.
We talked with Nick, the owner, on our way out and he was so kind. He shared a little about his story and we bonded over food. He sent us home with a piece of his signature lavender honey cheesecake and it was melt in your mouth good with the most beautiful lavender color.
I hope we come back again but even if I’m not in the area, it would be worth the drive to make the trip. So good!
Suomirakastaa
We stopped in on a Tuesday for an early dinner around 3:30 or so. We were the only customers there until about the time we left…
The service was prompt and friendly. We ordered a glass of Brut Rosé from Cremant D’Alsace in France. It was not very cold, so I asked for a glass of ice. After that, it was delicious! Other than that, we stuck with the water pitcher they bring to each table.
Then we shared an order of their Homemade Foccacia. I have to say, this was my one letdown of the meal. It came out barely warm and it was hard to chew. You could sharpen your teeth on the crust! It was more like day old French bread. This was not like any foccacia I have had before…and I have made my own at home. And, the herb olive oil for dipping, was heavy on fennel. Fennel and I don’t get along. I stuck with a bit of the red sauce for dipping. So, unfortunately, I would not recommend the bread.
On the other hand, the entrees, caesar salad, and portion sizes are out of this world! We enjoyed the spaghetti and meatballs and the short rib tortellini but couldn’t finish it all. I couldn’t believe the amount of food for the price you pay.
And Nick personally came out to apologize for the wait on my salad, due to issues in the kitchen. He even took it off the bill even though we told him it was completely unnecessary since I was inhaling it. This salad alone is worth a trip back.
Bottom line is that this place is a gem. The lack of signage is a bit confusing if you have never been before, but you will definitely never forget it. And I’m sure that like us, you’re gonna go back.
Thank you to the whole staff for a lovely dinner!
… moreThe service was prompt and friendly. We ordered a glass of Brut Rosé from Cremant D’Alsace in France. It was not very cold, so I asked for a glass of ice. After that, it was delicious! Other than that, we stuck with the water pitcher they bring to each table.
Then we shared an order of their Homemade Foccacia. I have to say, this was my one letdown of the meal. It came out barely warm and it was hard to chew. You could sharpen your teeth on the crust! It was more like day old French bread. This was not like any foccacia I have had before…and I have made my own at home. And, the herb olive oil for dipping, was heavy on fennel. Fennel and I don’t get along. I stuck with a bit of the red sauce for dipping. So, unfortunately, I would not recommend the bread.
On the other hand, the entrees, caesar salad, and portion sizes are out of this world! We enjoyed the spaghetti and meatballs and the short rib tortellini but couldn’t finish it all. I couldn’t believe the amount of food for the price you pay.
And Nick personally came out to apologize for the wait on my salad, due to issues in the kitchen. He even took it off the bill even though we told him it was completely unnecessary since I was inhaling it. This salad alone is worth a trip back.
Bottom line is that this place is a gem. The lack of signage is a bit confusing if you have never been before, but you will definitely never forget it. And I’m sure that like us, you’re gonna go back.
Thank you to the whole staff for a lovely dinner!
Michelle Drummond
This is the perfect spot for a nice date night, or dinner with a friend! As soon as you walk in, it smells fantastic! Super cute and cozy atmosphere. Every single thing me and my husband ordered was SO good! If you are a fan of seafood I seriously HIGHLY HIGHLY recommend the lobster tortellini, because it was seriously the best dish I’ve ever eaten! The meatballs were also delicious!! Literally everything, you have to try it if you haven’t been, I can’t wait to go back!
… moreJessica Montoya
Everything about this place is top tier. I made reservations for my birthday, unfortunately, the day of the reservations my mom ended up in the ER, so I called to cancel. I spoke with the owner, who asked if we still needed food and offered to deliver food to my home for my family. He said to let him know what we would like and he would have it ready for us. I had to drive out to Valpo to pick up medicine for my mom, so I asked if instead of delivery I could pick it up. He agreed, and when I went to pick up said food, there was 3 bags total. We tried to tip, but they wouldn’t accept it. We ordered the spaghetti with meatballs, lobster tortellini, ceasar salad, and focaccia. The food was itself was absolutely delicious. Everything was fresh and rich with flavor. The portions were huge and easily shareable with food leftover. The tortellini had big pieces of lobster, the bread was so soft, fluffy, and somehow dense at the same time, the red sauce was a dream, the salad was the most interesting combination of flavors I’ve ever had in a salad, etc. They even included some of their cheesecake. The absolute generosity of the owner and his team truly made light in a less than desirable situation. It was such a wonderful birthday gift. I could not recommend this place enough!
… moreKathrynn
Visited this location for my birthday celebration and throughly enjoyed every detail. Each review I’d seen online was glowing with praise – and this place ABSOLUTELY deserves that sort of reputation! Our waitress already had the table set up when we arrived and did a fantastic job making sure we didn’t have any questions/our drinks were always filled- she was so sweet and even offered a birthday treat when the meal was over. Though they didn’t have an option that I was interested at the time, she went ahead and offered some sort of coupon and a discount on my meal as an apology- making totally sure I was happy with my visit despite missing out, which was such a caring personal touch. Each member of my party absolutely loved their meals, the portions were giant and I could definitely tell my chicken tortellini was fresh. I adore the open face kitchen, being able to watch the chef put together meals as they came out felt special and really added atmosphere to the place! The decor and color choices elevated the experience seamlessly, the lighting was a warm inviting shade- basically I felt like this place was just overflowing with passion and such a memorable + charming experience.
Downtown Valpo is a whole mess with parking, but that’s not the shop owner’s fault at all and I would still absolutely recommend this spot to anyone. It felt so refreshing and comfortable in the restaurant; I’m left impressed, content, and absolutely planning a future visit! Honestly one of the best experiences I’ve had in any restaurant, I really hope to see this place grow! You guys are doing great things!
… moreDowntown Valpo is a whole mess with parking, but that’s not the shop owner’s fault at all and I would still absolutely recommend this spot to anyone. It felt so refreshing and comfortable in the restaurant; I’m left impressed, content, and absolutely planning a future visit! Honestly one of the best experiences I’ve had in any restaurant, I really hope to see this place grow! You guys are doing great things!
Leslie Gonnella
We visited Albano’s during a difficult time, after the passing of my husband Tony’s mother. What we experienced here was nothing short of remarkable, both in food and in kindness.
The food itself was truly phenomenal. The caramelized onion tortellini was one of the best bites of food I have ever had in my life, rich, delicate, perfectly balanced, and unforgettable. The focaccia was also extraordinary. My husband bakes focaccia at home, but this was on another level, with a light chewy dough, just the right crunch, and a sprinkle of sea salt that made it perfection. The potato tortellini was equally memorable, like the best of a pierogi fest, with pasta so delicate yet cooked to perfection. And dessert, a lavender cheesecake made from Chef Nick’s mother’s recipe, was both unique and comforting, the perfect finish to the meal.
The service was warm and attentive, and Chef Nick himself came out to speak with us. When he learned of our loss, he generously offered to cover our meal and shared how his own mother, his best friend, inspired his cooking. That generosity deeply moved us, but even without it, this meal stands among the very best we have ever had.
Albano’s is more than a restaurant, it is a place where food is prepared with soul, precision, and heart. At a time when we needed comfort, this meal nourished us in every way. Thank you, Chef Nick, and his staff! The food, the service, the ambience was truly over-the-top amazing!
… moreThe food itself was truly phenomenal. The caramelized onion tortellini was one of the best bites of food I have ever had in my life, rich, delicate, perfectly balanced, and unforgettable. The focaccia was also extraordinary. My husband bakes focaccia at home, but this was on another level, with a light chewy dough, just the right crunch, and a sprinkle of sea salt that made it perfection. The potato tortellini was equally memorable, like the best of a pierogi fest, with pasta so delicate yet cooked to perfection. And dessert, a lavender cheesecake made from Chef Nick’s mother’s recipe, was both unique and comforting, the perfect finish to the meal.
The service was warm and attentive, and Chef Nick himself came out to speak with us. When he learned of our loss, he generously offered to cover our meal and shared how his own mother, his best friend, inspired his cooking. That generosity deeply moved us, but even without it, this meal stands among the very best we have ever had.
Albano’s is more than a restaurant, it is a place where food is prepared with soul, precision, and heart. At a time when we needed comfort, this meal nourished us in every way. Thank you, Chef Nick, and his staff! The food, the service, the ambience was truly over-the-top amazing!
Kyle
Absolutely delicious. Honestly, the best Italian food I have ever had outside of Italy. I had the short rib tortellini and all I have for proof is an empty plate. The wine was excellent too. Then had the cheesecake for dessert and it was the best cheesecake I’ve ever had. I have a fairly high bar when it comes to restaurant food, and I’ve been to so many places that don’t live up the their reviews, but Albano’s is a must visit.
… moreAnthony Majewski
All of the food was fantastic. The meatballs are massive and very tender. The salmon had a perfect crispy skin and was cooked perfectly. The house made focaccia was one of the best I’ve had in a very long time. Lastly the tortellini was stuffed full with delicious filling.
Honestly cannot say enough good things about this meal. We left feeling like we were back in Italy. One of Valparaiso’s most under-rated restaurants!
… moreHonestly cannot say enough good things about this meal. We left feeling like we were back in Italy. One of Valparaiso’s most under-rated restaurants!