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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to the Aiken Fish House and Oyster Bar. Damian and Rachael Blevins, husband-and-wife founders of Aiken Fish House & Oyster Bar, combined their coastal upbringings to create a seafood restaurant rooted in bold flavor, tradition, and community. Damian brings West Coast influences with fresh, fearless preparations and vibrant flavors, while Rachael contributes East Coast traditions centered on hospitality, oyster roasts, and Southern coastal classics. Together, they’ve built a hands-on, community-driven gathering place where Pacific-inspired techniques meet Atlantic heritage on every plate.
Address and Contact Information
Address: 1376 Whiskey Rd, Aiken, SC 29803
Phone: (803) 226-0260
Website: http://aikenfishhouse.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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Reviews
Nancy Anderson
I stopped into Aiken Fish House on a random Saturday and ended up having an amazing experience. I sat at the bar and my bartender, Dana, was phenomenal. She gave great suggestions on both food and drinks, and everything she recommended was spot on.
Even while helping guests at the door, she was still incredibly attentive and made sure I had everything I needed. The whole place had a calm, comfortable vibe for a Saturday evening, which I really appreciated.
This was my first time trying Aiken Fish House, but it definitely won’t be my last — I’ll be back with my whole family. Highly recommend!
… moreEven while helping guests at the door, she was still incredibly attentive and made sure I had everything I needed. The whole place had a calm, comfortable vibe for a Saturday evening, which I really appreciated.
This was my first time trying Aiken Fish House, but it definitely won’t be my last — I’ll be back with my whole family. Highly recommend!
Andrew Tuck
We came in for dinner and got sat by a friendly hostess who let us know about the daily specials, catch of the day, and soup of the day. Kam was our server and did a good job of taking care of us and his bar guests. (We were sat at a table in front of the bar) He made sure to keep our drinks full and offered good suggestions off the menu. The food was really tasty and the fish/shrimp tasted fresh! We started with fish bites, got them blackened and the dipping sauce was made in house and super good!
We tried the soup of the day, which was the king crab chowder (kind of like a corn chowder with king crab) and it was rich in flavor and tasty. I tried the low country boil and it was extremely filling with thick cut sausage and deliciously prepared easy to peel and eat shrimp, red skin potatoes, corn on the cob, thick cut onion rings, and served with a side of fresh drawn butter.
We’ll definitely be back!!
… moreWe tried the soup of the day, which was the king crab chowder (kind of like a corn chowder with king crab) and it was rich in flavor and tasty. I tried the low country boil and it was extremely filling with thick cut sausage and deliciously prepared easy to peel and eat shrimp, red skin potatoes, corn on the cob, thick cut onion rings, and served with a side of fresh drawn butter.
We’ll definitely be back!!
Ramona Carter
We wanted to go to Aiken Fish house to try their new menu items. The food was good as is typical. The new menu now charges extra for premium sides and doesn’t offer a couple of the items from before such as grouper. We were disappointed in that because my son wanted to order a grouper. The waitress was sweet and the place was clean. The sweet potato fries were really good as were the collard greens. My baked potato was dense and dry, so be sure to request a fresh one. And my catch of the day was very tiny as far as the size. If I had known that I would’ve ordered something different. I’m happy that we have this restaurant in Aiken, and will go again.
… moreDeb the reviewer
Had carryout 2x and ate-in once. Cute place, very friendly staff. Excellent food. Love the sea bass. Would recommend carryout packaging be insulated and more secure from door dashers being able to access the physical food. Consistent and so yummy. Fried shrimp is the best i have had in a long time.
… moreKeith White
Julie was an exceptional server as she was attentive and personable .My wife absolutely enjoyed the Tipsey tower. The gator tail was excellent. I had the fish and chips that was also amazing. We will definitely be coming back. Thanks Aiken Fish House!
… moreMelissa Newsome-Gowdy
Enjoyed my visit with a friend. The food was delicious and the waitress was very accommodating.
… moreMr UnO (Teddy)
Had the green tomatos.. under seasoned,firm cooked perfectly…. Charbroil oysters, magnificent…I had cod platter my date catfish.the fish was flakey & delicious. The greens were “ok”.I’ve learned in the south there’s a million different ways people cook greens..(under seasoned).but ok…
But BABY THE RED BEANS (OR LACK THERE OF)& RICE WAS THE STAR OF THE SHOW.. ABSOLUTELY DELICIOUS. Just needed more beans ..WAiter was great very attentive. I’m definitely going back
… moreBut BABY THE RED BEANS (OR LACK THERE OF)& RICE WAS THE STAR OF THE SHOW.. ABSOLUTELY DELICIOUS. Just needed more beans ..WAiter was great very attentive. I’m definitely going back
James Cook
I never write reviews online, but dinner here deserved one. I came in on Monday night and ordered the Cajun grits. Absolutely incredible, rich flavor and perfectly cooked. Ask for Julie. Great service, good energy. She made the whole experience even better. Highly recommend.
… moreTraveling Lady Railfan
This was our first time here,
came around 4:30 on a Friday early in March.
Not super busy yet (probably would have been later).
There were no prices for beer or cocktails on the bar menu, so we didn’t order any (I hate asking for a price; although the menu does helpfully inform you that “you can buy the kitchen staff a round for an extra $10”).
Our fish and chips came with a couple of quite hard little hushpuppies.
It was disappointing that a small side of coleslaw isn’t included with a fish and chip meal (this is the 765th fish and chip restaurant in North America that we have eaten at by the way, and of those only 7 have not served a small coleslaw with the dinner)
A 18-22% tip is recommended and thoughtfully calculated for your convenience.
Our waitress was perfunctory.
… morecame around 4:30 on a Friday early in March.
Not super busy yet (probably would have been later).
There were no prices for beer or cocktails on the bar menu, so we didn’t order any (I hate asking for a price; although the menu does helpfully inform you that “you can buy the kitchen staff a round for an extra $10”).
Our fish and chips came with a couple of quite hard little hushpuppies.
It was disappointing that a small side of coleslaw isn’t included with a fish and chip meal (this is the 765th fish and chip restaurant in North America that we have eaten at by the way, and of those only 7 have not served a small coleslaw with the dinner)
A 18-22% tip is recommended and thoughtfully calculated for your convenience.
Our waitress was perfunctory.
Caleb Childers
Had a fun encounter with the cute funny girl at the front. We had a whole dispute about the flavoring of the tea, in which she convinced me to give it a try! I tried it and she was right it’s good. Good restaurant and extremely good service. We shared a joke about me misunderstanding and thinking she said her name was “attic” but it’s actually ADDY! Thanks for the wonderful interaction!
… more