AFSONA RESTAURANT

  4.6 – 77 reviews   • Restaurant

AFSONA RESTAURANT 34102

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afsona-uzbekrestaurantnaples.com

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Reviews

Joe Pezzulich
We always like to try a style of food that we had not previously tried. So when we saw a restaurant listing traditional food from Uzbekistan, we were definitely intrigued. We got the dinner for two to try a little bit of everything. It was definitely a great choice. The Uzbek food is a combination of traditional Uzbek food with the influence of many other cultures. For instance, dolmas were included in the sampler. I have tried both Greek and Middle Eastern style dolmades, and these had a unique taste. Everything on the dinner for two was delicious and had many different flavors and textures. The owner was very nice and did the cooking herself. It’s a small restaurant, about six tables inside and tables outside, but they do take reservations. It was a unique and delicious experience.
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ADR ML
The menu has many options, including unique wines, and the food and service were excellent. For lunch, I had the borscht, eggplant, and chebureki. All delicious. They were also preparing a special Valentines Day menu that I wish I could’ve tried. Something to look forward to next season.
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Ted Wheeler
We found this place by just driving by. We never had an Uzbek food, and although not many people were inside, we decided to give a try.
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Dede Stone
The food was unique and so delicious! We had the combo for dinner and it was more then we could eat together. But we had to try dessert and the 3 – yes 3- that we tried were so very good. We’re from out of state and trying to think of how we can get back to eat here again!!
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Kristi
Eating here is such an excellent and unique experience, superlative even by Naples standards. We had never had Uzbek food before, and had no idea what we’d been missing. The borscht is fantastic. So is the palov, Uzbekistan’s national dish. So are the beef and squash manti. A new favorite restaurant for sure! Will definitely be regulars here.
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Gissella Vra
Excellent service, food, and atmosphere. Fresh salad, homemade pasta, and delicious dessert!
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Kristina
I have been in Uzbekistan and tried so many dishes so I knew every dish I ordered and had particular expectations. Unfortunately this restaurant was a disappointment… Manti were tasteless with torn dough, no juicy of course. Chebureki were deep fried like it was fried a couple of times so you can feel only the oil taste. Plov was not a uzbeki plov, it was just rice with some carrots and meat. The price is so high for such bad quality.
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Dmitry Berezhnoy
We had an awful experience dining here weeks before it closed for summer break. The owner was nice and all, but she was the only person cooking and serving, and the food was subpar. Chebureki looked like they were deep frozen for a while and then deep fried. Plov tasted as if it were cooked yesterday at the very least. Manti were also frozen before they were cooked. I would give it another chance after it reopens in October 2023.
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Guineviere Caerlaverock
Really love traditional food so we traveled to Naples to try this place out. Food was really great, we also had a bottle of Russian sparkling wine which was excellent. I am giving it 4 stars because while the staff was very friendly, it was pretty apparent that they were not really familiar with how to work in a restaurant and the food took forever to come out. The table next to us was audibly complaining. That being said, we will definitely come back.
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brittany hemingway
This place was very accommodating and it has a very beautiful atmosphere along with a great stop. We were taken very well cared of and I love the décor. The food was excellent and we will be back again soon.
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