Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1759 Plymouth Rd, Ann Arbor, MI 48105
Phone: (734) 585-5582
Menu Photos
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Get delivery or takeout from A+ Wagyu BBQ at 1759 Plymouth Rd in Ann Arbor. Order online and track your order live. No delivery fee on your first order!
Reviews
Zaiyi Jiang
I’m usually not a big BBQ person since I don’t love meat that’s overcooked or charred, and I’m pretty picky about meat quality. But I’m so glad I found this place — there was honestly nothing to complain about. We tried the Wagyu, and it was incredibly fresh. The cold noodles were a lovely surprise, and their secret dry seasoning went perfectly with everything on the grill. Their signature grilled chicken cartilage, grilled cauliflower, and grilled octopus were all standouts — you really can’t find these done this well anywhere else. Highly recommend!
… moreYutong Yvaine Li
Went there with friends during their soft opening and had the best kbbq I’ve ever had in Michigan.
I was amazed by their wide selection of meat, creative marinate flavours, and attentive and friendly service the whole time. It is rare to get this combo in A2.
Their Angus shirt ribs, pork neck, A5 wagyu, spicy pork belly, and the authentic Chinese style marinated pork are my favourites. I have to say I just LOVE every single dish I ordered there.
Would definitely recommend it to my friends and come back here next time.
… moreI was amazed by their wide selection of meat, creative marinate flavours, and attentive and friendly service the whole time. It is rare to get this combo in A2.
Their Angus shirt ribs, pork neck, A5 wagyu, spicy pork belly, and the authentic Chinese style marinated pork are my favourites. I have to say I just LOVE every single dish I ordered there.
Would definitely recommend it to my friends and come back here next time.
Bihui Zhuang
Really enjoyed this place! The quality of the meat is awesome — everything was tender, juicy, and full of flavor. Loved the corn cheese and cold noodles too. The staff were friendly and attentive, and the whole meal felt fresh and satisfying. Definitely a spot I’ll come back to!
… moreYuchen Shi
This barbecue restaurant is fantastic! The highlight is their premium A5 wagyu — incredibly tender, rich, and perfectly marbled. All the meats were very fresh, high-quality, and seasoned just right to bring out their natural flavor. Every bite was juicy and delicious.
The staff were friendly and attentive, always making sure the grill was perfect and refilling side dishes quickly. The restaurant was clean and comfortable with good ventilation. Highly recommend for anyone who loves top-quality barbecue!
… moreThe staff were friendly and attentive, always making sure the grill was perfect and refilling side dishes quickly. The restaurant was clean and comfortable with good ventilation. Highly recommend for anyone who loves top-quality barbecue!
Auralee Lincoln
The best experience! Food was amazing. Meat was high quality and well marbled. Service was fantastic! Can’t wait to come back
… moreC
Went for the first time today and wish I’ve been there earlier! We didn’t get the BBQ but got the skewers, kalbi, and cold noodle instead. Everything was really good! The cold noodle and skewers are not as good as what I grew up with in China (they rarely are outside of China imo) but it totally hit the spot for me because these dishes are harder to find in the US. Will totally go back.
… moreY L
The food is absolutely delicious and the owner is very friendly. The meat quality is excellent—especially the short ribs, which are so unique and by far my favorite in Ann Arbor. The wagyu beef is also amazing, tender and full of flavor. Overall, a fantastic dining experience, and I’ll definitely come back again!
… moreAkira CA
⚠️Warning: This place uses electric coil stoves underneath the grills, not gas or charcoal.
It’s very easy to overcook the meat, and the server didn’t swap out the burnt grill plate even once during our entire dinner. The meat selection is limited — no thick cuts of pork belly — and the quality is mediocre (I’d say marginally better than K-Pot). The marinated pork belly had a noticeable “fridge taste” （冰箱味）, as if it had been sitting too long. Portion sizes for the wagyu are also very small.
… moreIt’s very easy to overcook the meat, and the server didn’t swap out the burnt grill plate even once during our entire dinner. The meat selection is limited — no thick cuts of pork belly — and the quality is mediocre (I’d say marginally better than K-Pot). The marinated pork belly had a noticeable “fridge taste” （冰箱味）, as if it had been sitting too long. Portion sizes for the wagyu are also very small.
Timmy L.
This restaurant offers an outstanding dining experience, enhanced by exceptionally friendly and attentive staff who are always willing to assist. The quality of the meat is impressive — unlike many traditional Korean BBQ establishments, they rarely marinate it, instead using just the right amount of sauce to let the natural flavors shine. This thoughtful approach truly elevates the overall dining experience.
… moreStella_96
The Chinese-style BBQ was delicious. The meat was very fresh and flavorful, and the service staff were friendly and attentive. Highly recommend!
… more