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Eatery where chefs cook and serve pastas from a central kitchen, with counter seating.
Address and Contact Information
Address: 330 W Broadway, New York, NY 10013
Phone: (646) 762-4056
Website: http://www.apastabar.com/
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Reservations: resy.com
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Reviews
Lisa Williams
After a friend chose this spot for our regular dinner gatherings, most of us were skeptical, but we were all pleasantly surprised by how delicious the food is at A Pasta Bar.
We all started with some mocktails – two of us went with the cucumber drink and the other two went with peach. We all confirmed they were both very good.
All four of us went with the 3 course seasonal menu and shared the following apps: polpette, burratta, steak tartare and seasonal mushrooms. Standout was the mushrooms – these were phenomenal.
We ordered the following pastas: cacio e pepe, vongole, norma and bolognese. All four were delicious, but the standouts were the vongole and cacio e pepe. Desserts were also delicious. The right level of sweetness for all three – tiramisu, pistachio gelato and budino with hazelnuts.
All in all, not a bad bite. A range of good to phenomenal. The staff were just attentive enough and gracious. Sitting at the counter is probably fun – we were a group so had a high top table (a little chilly being right by the door). A little loud, but not too bad.
… moreWe all started with some mocktails – two of us went with the cucumber drink and the other two went with peach. We all confirmed they were both very good.
All four of us went with the 3 course seasonal menu and shared the following apps: polpette, burratta, steak tartare and seasonal mushrooms. Standout was the mushrooms – these were phenomenal.
We ordered the following pastas: cacio e pepe, vongole, norma and bolognese. All four were delicious, but the standouts were the vongole and cacio e pepe. Desserts were also delicious. The right level of sweetness for all three – tiramisu, pistachio gelato and budino with hazelnuts.
All in all, not a bad bite. A range of good to phenomenal. The staff were just attentive enough and gracious. Sitting at the counter is probably fun – we were a group so had a high top table (a little chilly being right by the door). A little loud, but not too bad.
Aaron Kowalski
I love great Italian food and I especially love great pasta. Living in the West Village of Manhattan affords the opportunity to have some of the best pasta in the country – I Sodi, Via Carota, L’Artusi, Barbuto … – the bar is very high. I ventured a little outside the neighborhood to try A Pasta Bar this evening and wow, I was not disappointed. The meal was outstanding. I was by myself, so I kept it simple – Panne Della Casa to start. Loved it – particularly the ricotta and olive oil dip. The focaccia was super fresh, salty, and flavorful. The pasta – the pasta was incredible. 10/10. I absolutely loved this dish. The Maltagliati with sausage and pumpkin. I love a great bolognese, which is on the menu, and this was similar but unique. The pasta was super fresh and the sauce was rich, meaty and flavorful I finished with a hazelnut gelato and walked home with a spring in my step. Highly recommend.
… moreZakeyia Thompson
I travel to here from Texas every month to eat. Best pasta I’ve ever had in life. Everything is always so good and made to perfection. Service is always amazing as well. I love the staff! Will continue to come, can’t wait for them to open in Miami!
… moreTaimur Bhutta
I went here for my 35th birthday with my wife and it was a dream come true! I had been looking forward to coming here ever since I discovered it. Wendy was our waitress and she took the time to go over my choices due to our dietary restrictions. We got the Pasta Tasting and enjoyed every bite! For our dessert, I was treated to their chocolate mousse with hazelnuts and homemade whipped cream which was absolutely delightful! I highly recommend coming here especially for your special occasion!
… moreHyojung
Had the NYC Restaurant Week dinner menu.
The house-made brie appetizer was a standout, and the Tonnarelli cacio e pepe was easily my favorite. The other pastas were solid, too. Timing between courses was a bit slow, but pairing everything with a glass of Gavi made it worth it. Would recommend.
… moreThe house-made brie appetizer was a standout, and the Tonnarelli cacio e pepe was easily my favorite. The other pastas were solid, too. Timing between courses was a bit slow, but pairing everything with a glass of Gavi made it worth it. Would recommend.
Roberts .J06
What an experience! I was so excited to experience watching the chef’s making your dishes right in front of you! I basically knew exactly what I wanted before I got there so I had very high expectations. As the Tonnarelli Cacio E Pepe satisfied my expectations! The salad was also delicious, had a tint of lemon as well. I loved the vibes inside as well. I would definitely got back! My heart is on the Casio e Pepe, so idk if I would try anything else!!
… moreAnazia Akhalu
Hi beautiful people I just wanna say I love love love the food, the service the atmosphere the decor the drinks and the speed in which my food comes etc etc It’s always a good time whether I’m by myself or with my girlfriend. I have one complaint the last time I went there was no focaccia bread. When will the focaccia bread be back? My girlfriend took her mom there last night and they said they did not get any focaccia bread and I’ve raved about it and I tell people about your restaurant. Has the focaccia bread been discontinued?
… moreTushira Venkatayogi
Fresh pasta! Great layout of restaurant and sitting by the bar is our favorite. Pastas could use some variety- but the cacio pepe is worth it and salad is so yummy and fresh
… moreFabio Pizzuto
Delicious food. Spaghetti alle vongole were excellent. We tried for restaurant week. Good deal (FYI, portions are smaller than a la carte). Excellent service. Beautiful interior and vibe.
… moreDana Evans
A Pasta Bar takes Italian dining to a new level with a chef’s-table-style experience. You can watch the chefs prepare fresh pasta right in front of you, and every dish feels crafted with care. The truffle pasta and cacio e pepe are highlights — rich, creamy, and perfectly balanced. The staff is knowledgeable and friendly, explaining ingredients in detail.
However, it’s an upscale place, so expect high prices and smaller portions. Reservations are usually needed. But the atmosphere, attention to detail, and open-kitchen concept make it special. It’s ideal for date nights or special occasions. A Pasta Bar delivers fine dining that’s interactive, elegant, and delicious.
… moreHowever, it’s an upscale place, so expect high prices and smaller portions. Reservations are usually needed. But the atmosphere, attention to detail, and open-kitchen concept make it special. It’s ideal for date nights or special occasions. A Pasta Bar delivers fine dining that’s interactive, elegant, and delicious.