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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A La Diabla seven both Latin Fusion style Sushi and traditional rolls and sushi. Enjoy daily sushi specials, micheladas, soju cocktails and desserts. Come in and enjoy our family-owned and run restaurant with a fun and friendly service, or order for sushi take-out!
Hours
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 913 San Fernando Rd, San Fernando, CA 91340
Phone: (747) 246-4458
Website: https://aladiablasushi.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
oscar robles
The sushi was incredible from start to finish. Each piece tasted fresh and beautifully prepared, with the fish melting in the mouth and the rice perfectly seasoned. The presentation was elegant, and the attention to detail showed real craftsmanship. The flavors were balanced—light, clean, and satisfying without being heavy. Service was friendly and timely, making the whole experience even more enjoyable. Overall, a fantastic spot for anyone who appreciates quality sushi.will highly recommend it….
… moreWendy Alvarado
Don’t be fooled by the low star rating on this place. The food is amazing and great customer service. We enjoyed the Diabla roll, Razo mussels, and Razo roll. Definitely worth the drive to try this place.
… moreNarly-Charly Eats
Had dinner here with my brother and Sister recently for happy hour and loved it. We usually go to the one on Roscoe but decided to try the new spot they opened. The food service and atmosphere was Great truly recommend it. Happy hour specials are on point,watched the Dodgers game. Try it.
… moreB V.P
There were two tables available and we wanted table top seating. The hostess Bella told us no that it was reserved. Which is pretty bias because it’s a walk in bases is my understanding. After one hour we were done with dinner. Table was still empty. It’s unfortunate that my 4 year likes miso soup and my husband the aguachiles. Because of that experience I definitely won’t go back. We told the hostess after that it was rude of her to save the table. She was passive aggressive and just kept saying thank you have a good night. Some customers had asked what was the problem and their family was the table being held down/reserved for come to find out. The hostess Bella said you can leave now as we were just telling the seated customer what happened since they asked. Standing in between us which was making it a bigger issue that was unnecessary for her to get involved since the seated customers started talking to us first. My $90 that we spent for two adults and one child I will just take my business else where. So much for accommodating customers. Not a good way to start the New Year
… moreBrian Gramo
Hated my experience as I expected a more traditional sushi experience. They want to drench everything in spicy sauce – and I got that even though I asked for no sauce. Who puts spicy sauce on a Philly Roll? A place trying to cover up low quality fish.
My sashimi was gross. On a bed of onions and jalapeños – again likely to mask poor fish quality. Should just have been on Daikon Radish. And it was THIN like grocery store laughable thin. I want savory cuts with substance. A waste of $23. Honestly, terrible portion value.
Also, not the spots fault (besides not caring about their listing) but the Google directions took me behind the restaurant down a road that just forced you back into a one way away from the place. I should have taken the hint and not went back around.
Place was clean, server was nice but they just give you scan to pay ticket – lame, but won’t be returning. $50 for one gross roll and sub-par sashimi plus credit card fee plus tip. A grabbed some pizza after.
… moreMy sashimi was gross. On a bed of onions and jalapeños – again likely to mask poor fish quality. Should just have been on Daikon Radish. And it was THIN like grocery store laughable thin. I want savory cuts with substance. A waste of $23. Honestly, terrible portion value.
Also, not the spots fault (besides not caring about their listing) but the Google directions took me behind the restaurant down a road that just forced you back into a one way away from the place. I should have taken the hint and not went back around.
Place was clean, server was nice but they just give you scan to pay ticket – lame, but won’t be returning. $50 for one gross roll and sub-par sashimi plus credit card fee plus tip. A grabbed some pizza after.
Arturo Jacoby
Pricey for what you get. Nice ambiance but average food. Service was average at best too, but with ONLY one waitress taking orders, clearing and cleaning tables, AND also mopping the floors in between orders, what can you expect?
… moreShero
A couple of years ago on Valentine’s Day, I took the most beautiful girl on the planet to a fancy restaurant. The type of place where they start monologuing prior to every dish and talk at length about wine pairings. Every time we took a sip, a waiter would magically appear out of nowhere, pour us more water and wipe the part of the table the glass was touching. The food was pretty good too, but the service was superb. We ended the date with a long passionate kiss. I drove home thinking I’m gonna spend the rest of my life with her after only knowing her for a few weeks. She ghosted me after that and I spent 6 months thinking about her every single day.
The service at A La Diabla is exactly the opposite. I come here a couple of times a week and it takes about 10 min for me to get noticed. It’s not that the wait staff is bad, they’re great. The issue is that there is always about 0.73 waiters working.
The food is great, It’s the best sushi joint in the area.
… moreThe service at A La Diabla is exactly the opposite. I come here a couple of times a week and it takes about 10 min for me to get noticed. It’s not that the wait staff is bad, they’re great. The issue is that there is always about 0.73 waiters working.
The food is great, It’s the best sushi joint in the area.
Business reviews Keep it professional
Sushi slices are microscopic, chef was freddy, you would think he’s the owner on how he skimps the seafood portions. On top of that the guys needs to focus on making sushi, he appears to be a social butterfly pinche comadre, lol.
Lots of potential at this place, reminds me of a sports bar, very cool, the bartenders are super friendly and attentive. Drinks are good here! Just need to adjustments at the sushi bar.
… moreLots of potential at this place, reminds me of a sports bar, very cool, the bartenders are super friendly and attentive. Drinks are good here! Just need to adjustments at the sushi bar.
julio ruiz
Ignore the haters! This place is awesome, and the service is on point! You’re not just getting basic rolls here; the designer rolls are packed with top-notch ingredients and amazing flavors. I love coming here with my family, especially with my four kids, or just chilling with friends after a round of golf. The staff is super friendly and always goes out of their way to help! The food stays just as good as at their other great spots. You’re definitely in for a treat!
… moreLero Montes
I’ve been here before and usually enjoyed my visits, but recently I found a hair in my roll. I politely mentioned it to the waitress, not because I wanted anything for free, but simply so they could be more cautious moving forward since I come here from time to time.
The waitress let the manager know, and when the manager came over, instead of an apology, she responded with attitude and said, “Well I looked at it and it’s on the sauce, and we didn’t put the sauce, so…”—as if I was trying to get something out of it. I explained that yes, it was in the sauce they had served me.
What I found disappointing was the assumption that I had ulterior motives instead of just acknowledging the mistake. A simple, “I’m sorry, we’ll be more careful in the future,” would have gone a long way.
… moreThe waitress let the manager know, and when the manager came over, instead of an apology, she responded with attitude and said, “Well I looked at it and it’s on the sauce, and we didn’t put the sauce, so…”—as if I was trying to get something out of it. I explained that yes, it was in the sauce they had served me.
What I found disappointing was the assumption that I had ulterior motives instead of just acknowledging the mistake. A simple, “I’m sorry, we’ll be more careful in the future,” would have gone a long way.