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Revival of an NYC standby serving vibrant Italian plates, with a private dining option.
Address and Contact Information
Address: 113 Horatio St, New York, NY 10014
Phone: (212) 924-9700
Website: http://www.barbutonyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Barbuto | Italian Restaurant in NY
Barbuto is a neighborhood restaurant from Chef Jonathan Waxman located in New York’s West Village. The menu is simple & seasonal with Italian and …
Barbuto (@barbutonyc) · New York, NY – Instagram
103K followers · 4.6K+ posts · Reservations via Resy and limited walk-ins available too. Bar is first come. Current hours on our website.
BARBUTO | New York NY – Facebook
BARBUTO, New York. 7012 likes · 3 talking about this · 28347 were here. Barbuto is a neighborhood restaurant from Chef Jonathan Waxman located in New…
Reviews
Jimena Stephanie Carranza Morales
From the moment we went into Barbuto, the host and waiters were amazing. We didn’t had a reservation and we arrived almost at the closing hour but still they managed to give us a table and the service was amazing.
We ordered some focaccia, kale salad, two pasta dishes and a baked Alaska and everything was a 10/10 in quality, flavor and size. We definitely will be going back!
… moreWe ordered some focaccia, kale salad, two pasta dishes and a baked Alaska and everything was a 10/10 in quality, flavor and size. We definitely will be going back!
Hani Batla
The view from Barbuto is simply amazing if you’re lucky to sit by the windows facing the Hudson River. The food is good as are the portions. Overall a good place to eat. If you’re in the area it’s worth coming in but not a destination you go out of your way to visit.
… moreJack Tuggle
Overall, I had a good time here. I did find this place from TikTok the space big beautiful inviting warm even when it’s has high ceilings. The food is mostly good though it had it ups and downs
Still an enjoyable experience I think a lot of out-of-towners would enjoy it. It’s near the water on the water.
Food – as I said most everything I’ve had here was good but good in New York City isn’t always the best. There’s too many options in the city. The chicken is what they’re known for, but it was just chicken. It was good flavorful I enjoyed every bite of it. The stain out for me was just the potatoes the crispy mashed potatoes. Those are fantastic. I could eat tons of those in that hair and lies the only issue I have with this place. Also the potatoes don’t come with sauce and still win.
The server also recommended the duck pasta actually was turkey pasta very interesting. Kind of pasta and I was hesitant. I didn’t enjoy that dish, but I also came to this restaurant thinking I was gonna have a lot of pasta options and that’s just not the case. I think it’s more of a grill or wood fireplace not a pasta please that’s my fault.
No, we had extra funds to spend so we got the steak last because everybody at the table loves steak however, when I was eating a steak, I got the feeling that it was like a braised beef or whatever that meat that falls apart easily is
It just didn’t taste like steak and I really threw off the ending of the meal for us because it’s really hard to make a mistake. My partner doesn’t like.
Last thing we got a dessert because of the holiday season, we got the gingerbread dessert. Presentation was absolutely amazing. But to be honest, I’m not a gingerbread fam, so it’s not my thing, but still very happy with presentation and it was good. Check out the picture. It’s adorable.
Atmosphere – as I mentioned it was huge. It’s a very large space, but it doesn’t always feel large when we got to the table and felt like home again. It was warm and inviting and very nice. There weren’t any standup features that we blew me away.
But there was not a moment in that room that I didn’t feel comfortable in at home the staff was excellent and attentive. Everybody was great very knowledgeable about the food. Some good recommendations as well again we wouldn’t have got the turkey if she didn’t say it.
It looks like it could be good for large groups here so that’s an important thing to think about
… moreStill an enjoyable experience I think a lot of out-of-towners would enjoy it. It’s near the water on the water.
Food – as I said most everything I’ve had here was good but good in New York City isn’t always the best. There’s too many options in the city. The chicken is what they’re known for, but it was just chicken. It was good flavorful I enjoyed every bite of it. The stain out for me was just the potatoes the crispy mashed potatoes. Those are fantastic. I could eat tons of those in that hair and lies the only issue I have with this place. Also the potatoes don’t come with sauce and still win.
The server also recommended the duck pasta actually was turkey pasta very interesting. Kind of pasta and I was hesitant. I didn’t enjoy that dish, but I also came to this restaurant thinking I was gonna have a lot of pasta options and that’s just not the case. I think it’s more of a grill or wood fireplace not a pasta please that’s my fault.
No, we had extra funds to spend so we got the steak last because everybody at the table loves steak however, when I was eating a steak, I got the feeling that it was like a braised beef or whatever that meat that falls apart easily is
It just didn’t taste like steak and I really threw off the ending of the meal for us because it’s really hard to make a mistake. My partner doesn’t like.
Last thing we got a dessert because of the holiday season, we got the gingerbread dessert. Presentation was absolutely amazing. But to be honest, I’m not a gingerbread fam, so it’s not my thing, but still very happy with presentation and it was good. Check out the picture. It’s adorable.
Atmosphere – as I mentioned it was huge. It’s a very large space, but it doesn’t always feel large when we got to the table and felt like home again. It was warm and inviting and very nice. There weren’t any standup features that we blew me away.
But there was not a moment in that room that I didn’t feel comfortable in at home the staff was excellent and attentive. Everybody was great very knowledgeable about the food. Some good recommendations as well again we wouldn’t have got the turkey if she didn’t say it.
It looks like it could be good for large groups here so that’s an important thing to think about
Pauline Mendoza
We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!
… moreSusie Su
Kale salad was so good and overall we really enjoyed all the food and pastas.
Pistachio cake was great too. Would recommend!
… morePistachio cake was great too. Would recommend!
Ross Todd
Incredible. Can’t wait to go back. Much nicer than I thought it was going to be. That View! Gypsy is an amazing bartendress. She made it feel so cozy. So professional. Drinks were . Duck. Amazing. Beets and potatoes. Amazing. Gnocchi with the yellow squash. My personal fav.
… moreMarylynn DeGesero
My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share
We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale…and had 2 large helpings!
Main courses were roast chicken…so NOT boring chicken; pasta carbonara…make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB!
I just wish we had room for dessert!
… moreWe had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale…and had 2 large helpings!
Main courses were roast chicken…so NOT boring chicken; pasta carbonara…make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB!
I just wish we had room for dessert!
Vlad Lesun
One of my favorite restaurants in the city
Have been there several times and wanna come back for sure!
The food is just fantastic! you have to try their signature dish – kale salad, it’s amazing !
also their chicken is something incredible, for me it’s the best combination
Last time I fell in love with their meatball
And of course the service and staff are great. try to make a reservation there, especially for dinner on the weekend
my personal recommendation, come there during the day on brunch time on sunny day
… moreHave been there several times and wanna come back for sure!
The food is just fantastic! you have to try their signature dish – kale salad, it’s amazing !
also their chicken is something incredible, for me it’s the best combination
Last time I fell in love with their meatball
And of course the service and staff are great. try to make a reservation there, especially for dinner on the weekend
my personal recommendation, come there during the day on brunch time on sunny day
Lala Shoez
We were very pleased with the chicken salsa verde and the kale salad, and would happily return to order them again. Together, they make the perfect-sized meal to split between two people.
The service was responsive, though not especially personable. The restaurant itself is spacious with large windows, but it can feel a bit cold in the winter. That said, it’s a great location, and we’re looking forward to visiting again in the summer.
We also ordered the gnocchi, which had a nice flavor, but some of the vegetables weren’t fully cooked, resulting in a slightly strange texture.
The wine pairing was well done and delicious. Overall, we’re excited to return, especially to try the pizza.
… moreThe service was responsive, though not especially personable. The restaurant itself is spacious with large windows, but it can feel a bit cold in the winter. That said, it’s a great location, and we’re looking forward to visiting again in the summer.
We also ordered the gnocchi, which had a nice flavor, but some of the vegetables weren’t fully cooked, resulting in a slightly strange texture.
The wine pairing was well done and delicious. Overall, we’re excited to return, especially to try the pizza.
Nancy Grosso
We had a great early dinner here. The service was outstanding and the food was amazing. We had the kale salad, the meatball and a pizza and all were superb. I don’t normally like kale but that kale salad was something special. Even my kid who is a picky eater loved it!
… more