Social Profile: ![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Find your nearby Taco Bell at 1139 W. Pearce Blvd. in Wentzville. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Address and Contact Information
Address: 1139 W Pearce Blvd, Wentzville, MO 63385
Phone: (636) 639-6822
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Taco Bell Menu in Wentzville, MO – 1139 W. Pearce Blvd.
The Taco Bell menu in Wentzville, MO, serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and …
Taco Bell® in Wentzville, MO – 1139 W. Pearce Blvd.
Find your nearby Taco Bell at 1139 W. Pearce Blvd. in Wentzville, MO. We’re serving all your favorite menu items, from classic tacos, burritos, quesadillas and …
Taco Bell® Restaurant Near Me in Wentzville, MO
Visit a Taco Bell restaurant near you at 1139 W. Pearce Blvd. in Wentzville, MO. Order online for restaurant pick-up or delivery!
Reviews
WumboWeinie
Okay I have to say the only time to come here and get quality food is during day time. The night shift is constantly changing and it’s usually a bunch of clowns working who can’t make your order right or you get cold food. Secondly I want to know what the hell was in my Diablo chicken fries? Is Taco Bell so shady they throw what looks like a chickens beak into the shredded chicken mix? I will never order anything that has shredded chicken again from any taco bell. Take a look at these pics. It literally looks like a bone or a beak from a chicken. I damn near snapped my tooth on this
… moreKevin E
The customer service at this Taco Bell is honestly ugh. It feels like the bare minimum effort is being put in and the staff come across as overpaid and underqualified for the jobs they are doing. Every interaction feels rushed or careless with little to no concern for the customer experience.
What makes this location even worse is the complete lack of hygiene. The bathrooms are absolutely disgusting. They reek of urine and the moment you walk in and it is clear they are not cleaned regularly if at all. The smell alone is enough to make you lose your appetite and the unkempt conditions make you question whether the same standards or lack of them are present in the kitchen.
For a national chain this level of service and cleanliness is unacceptable. Taco Bell should really be embarrassed to let this location represent their brand. Until major improvements are made in both staff training and sanitation I would strongly recommend avoiding this place.
… moreWhat makes this location even worse is the complete lack of hygiene. The bathrooms are absolutely disgusting. They reek of urine and the moment you walk in and it is clear they are not cleaned regularly if at all. The smell alone is enough to make you lose your appetite and the unkempt conditions make you question whether the same standards or lack of them are present in the kitchen.
For a national chain this level of service and cleanliness is unacceptable. Taco Bell should really be embarrassed to let this location represent their brand. Until major improvements are made in both staff training and sanitation I would strongly recommend avoiding this place.
Seth Lane
Nacho chips & nacho fries loose in two different bags, even though the nacho fry and chip bags were in only one bag. Quesadilla not cut. Dip cup had cheese all over the outside. Empanadas spilled out in bag. Mini taco salad missing most toppings but had the one topping I asked to exclude. Soda tasted off. Soft taco filling spilling out of the tortilla. Not a single item made correctly or cleanly.
… moreBrittany Thomure
My husband and I ordered 2 seperate mobile orders in one vehicle. Big mistake. We go through the drive thru & my husband says we need to pick up 2 mobile orders. They said they can only do 1 at a time & we will have to go back through the line to ask for the second order…there wasn’t a single person waiting behind us. We pull up to the window & get the first order. My husband questions the reasoning behind this as it makes US waste our time, gas money & is inconvenient. The employee states he doesn’t know, that’s just what he is told to do. My husband asks is that something only this location does, we have never had an issue like this in the past & we just get the same answer as before. We are frustrated now & they can tell. We pull around to the speaker for the second time for the other order & decide to pull into the parking lot to check the food & sure enough my cantina taco is smashed so badly. You could tell it was intentional. It looked like someone slammed their fist down onto it. I go into the lobby super upset & get them to remake it but when we got home realized both of our orders are so sloppily made. I took pics they are so bad. The nachos were inedible & tasted like fryer oil. Things like this make you worry about employees spitting in your food or worse…be warned expressing your displeasure here…we won’t go to this location again.
… moreJoseph Mills
Food was cold and crunch wrap had nothing inside of it. Calling corporate tomorrow since they obviously dont care.
… moreNastasha Muse
They took good care of us today. Gave us fresh warm food and sauce packets in each of our lux boxes and gave us the right amount of napkins in all our boxes. They were also friendly.
… morelynn
This Taco Bell SUCKS! Over 10 years living in Wentzville and they have only gotten our chips and cheese right maybe three times over the many times we have gone. Love that. They also never put sauce in. Why ask if I need sauce if you’re not gonna put it in? It’s pointless. All around this location is not good. They don’t care.
… moreTrazyn The Infinite
The building was dirty and the wait was incredibly long.
I waited more than 40 minutes to pick up my friends food and they didn’t even have the order in the system when I got there, whoever is managing this location needs to be fired as soon as possible.
Or close this place down and release the workers from their suffering
… moreI waited more than 40 minutes to pick up my friends food and they didn’t even have the order in the system when I got there, whoever is managing this location needs to be fired as soon as possible.
Or close this place down and release the workers from their suffering
Deanna Purvis
Drive-through staff was extremely rude. Ordered burritos and paid extra for sour cream. No sour cream was added, and one burrito was put together so badly, couldn’t eat it without making a huge mess. Will never return.
… moreJeremy Manoli
33 Mins to get our order; Staff made 4 orders in that timeframe! Male worker working the steam line walked off to talk to other employee at least 3x for 3-4mins at a time!
We counted 25 “F” words screamed from employees in a 20 min span loud enough to hear from across the store with the one other family in the building having a 4 & 6 yr old.
Multiple Female employees with largebig hair on the line making food with no hats or hair tied back. We had hair in our food.
Missing Multiple items from order. Ordered Chalupa that was not even cooked, was just the flatbread. Empanada could have been used as a hockey puck! Burritos that were ordered were half the size they should have been and missing indgredients because employees were not using proper portioning scoops.
As employees were bagging our order they put the 2 boxes of the nachos on the bottom of the bag and then proceeded to put 7 burritosTacos on top of them. I advised them to put the nachos in a separate bag so the nachos were NOT stuck to the top of the box by the time we got home! Employee told me that is how we are suppose to bag items with the boxes on the bottom and I as the customer need to request special bagging procedures. Common Senselogic says dont put all that weight on top of a flimsy box, but what do we expect for $16-17 a hour!
I know good employees with a decent work ethic are hard to find these days, but when there are NO leaders at this store to train and hold employees accountable for their actions, the house of cards will fall!!
My wife and I worked at Taco Bell on Mid Rivers in the late 90s early 2000s during high school making $7.50 an hour. We had a great General ManagerAssistant store manager that would not put up with this stuff! Our daily order times in drive thru and dining room were under 2-4mins even during busy lunch and dinner rushes and the store was immaculately clean as well! Her motto was “If you have time to lean, you have time to clean!!” and because she knew how to run a restaurant properly we had a great crew that enjoyed coming to work!
… moreWe counted 25 “F” words screamed from employees in a 20 min span loud enough to hear from across the store with the one other family in the building having a 4 & 6 yr old.
Multiple Female employees with largebig hair on the line making food with no hats or hair tied back. We had hair in our food.
Missing Multiple items from order. Ordered Chalupa that was not even cooked, was just the flatbread. Empanada could have been used as a hockey puck! Burritos that were ordered were half the size they should have been and missing indgredients because employees were not using proper portioning scoops.
As employees were bagging our order they put the 2 boxes of the nachos on the bottom of the bag and then proceeded to put 7 burritosTacos on top of them. I advised them to put the nachos in a separate bag so the nachos were NOT stuck to the top of the box by the time we got home! Employee told me that is how we are suppose to bag items with the boxes on the bottom and I as the customer need to request special bagging procedures. Common Senselogic says dont put all that weight on top of a flimsy box, but what do we expect for $16-17 a hour!
I know good employees with a decent work ethic are hard to find these days, but when there are NO leaders at this store to train and hold employees accountable for their actions, the house of cards will fall!!
My wife and I worked at Taco Bell on Mid Rivers in the late 90s early 2000s during high school making $7.50 an hour. We had a great General ManagerAssistant store manager that would not put up with this stuff! Our daily order times in drive thru and dining room were under 2-4mins even during busy lunch and dinner rushes and the store was immaculately clean as well! Her motto was “If you have time to lean, you have time to clean!!” and because she knew how to run a restaurant properly we had a great crew that enjoyed coming to work!