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Pikio Taco celebrates Mexico’s culinary heritage with a vibrant menu showcasing bold, authentic flavours, particularly from Puebla. We prioritise sustainability by sourcing ingredients from local farmers, ensuring freshness and supporting our community. Our farm-to-taco-table approach not only delights your taste buds but also promotes ethical practices. From sunrise to late night, every taco is crafted with passion and respect for Mexican traditions — including our breakfast menu, serving up classic morning favourites with a Mexican twist.
Address and Contact Information
Address: 3120 Collins Ave, Miami Beach, FL 33140
Website: https://www.pikiotaco.com/miami
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Sharon Olson
Cool place, but I don’t like a fixed gratuity that isn’t disclosed up front. I think it’s rude. It’s hardly gratuity. It’s a bill.
You can’t tap to pay at the table or even the cash register. You have to go behind their counter!
The corn and chips were good. The quesadilla I don’t really recommend.
The decor and vibe is nice.
… moreYou can’t tap to pay at the table or even the cash register. You have to go behind their counter!
The corn and chips were good. The quesadilla I don’t really recommend.
The decor and vibe is nice.
Austin Chang
I really like this restaurant. The chicken enchiladas were flavorful yet delicate. Not too salty or cheesy. The carne asada nachos were delicous and the meat was perfect. Even the tequila and horchata were above average. The ceviche was a little salty but that’s my only complaint. For these prices and portions in this location, you’d be hars pressed to find much better Mexican, or food in general.
… moreRaquel Ortega
I got the best Carne asada tacoss!! My friend got an amazing churrasco with fries. Definitely want to come back. 100% recommended!
… moreHeidi Tucker
AMAZING food, bursting with flavor in every bite. I had the Cod Taco and the sauce and garnishes were so on point!! And the homemade chips…out of this world!! The guacamole was so fresh, as was the salsa and there was a peanut crisp sauce that capped it just right. Mind blown! Husband had the steak, cooked perfectly and the red rice and refried beans were the best I’ve ever had. Flor, Cande and Juan worked so well as a team — they clearly love their jobs and take pride in this experience. Brava!!! We’ll be back.
… moreNicky Hersh
The food here was so yummy! The shrimp ceviche was fresh and my burrito paired perfectly with their citrus-y salsa! If I traveled back to Miami, I would definitely come again.
… morelaudermilk
Tacos were great. I ordered flautas but got tres leches desert instead but it was good so we just went with it. Very tasty and staff were very friendly.
… moreJohn Hannan
This is a popular Mexican restaurant, little did we know that reservations are strongly recommended here. There were a couple of reserved tables unoccupied when we arrived. It was raining, so outside seating really wasn’t an option. We ended up getting a table after preceding to eat at the bar. There’s three different areas of seating. This is a fairly small comfy bar restaurant. It has a young modern vibe, with upbeat music. The staff were friendly and helpful. The food was fresh and tasty. Serving sizes are on the smaller side. Prices are a little high based on quantity, but quality makes up for the margin. Their house margarita was nice. Something unique here and enjoyable is a peanut chili sauce when you order the nachos with guacamole. This is a good place for smaller groups or couples.
… moreJorge Carrasco
The place is acceptable, and the food is reasonable for the price. Nothing particularly outstanding, but it’s affordable and decent overall.
However, service is not their strong point. The servers seemed disorganized and overlooked basic service fundamentals — water refills, drink timing, table marking, and food pacing. My drink arrived almost at the same time as my food. I ordered one appetizer and one entrée, yet both were delivered simultaneously. There was no silverware on the table; although the server acknowledged it, they forgot to bring it. I eventually had to walk to the bar myself to ask for a fork.
Small operational details like these make a significant difference in the overall dining experience and do not require additional cost — just attention and proper execution.
… moreHowever, service is not their strong point. The servers seemed disorganized and overlooked basic service fundamentals — water refills, drink timing, table marking, and food pacing. My drink arrived almost at the same time as my food. I ordered one appetizer and one entrée, yet both were delivered simultaneously. There was no silverware on the table; although the server acknowledged it, they forgot to bring it. I eventually had to walk to the bar myself to ask for a fork.
Small operational details like these make a significant difference in the overall dining experience and do not require additional cost — just attention and proper execution.
Lockie Hunter
Taco flavor was very good, however, they did not serve double corn tortillas with the tacos. So the effect was that since it was a rather juicy taco, the tortilla disintegrated completely. I love corn tortillas, and they should be yielding, but in most places when they give you corn tortillas, then serve at least two tortillas to avoid the big messiness (if they’re giving you a lot of ingredients that are moist). In this case, the mushrooms made the corn tortillas completely fall apart. It’s expected if this happens hours later (if I take one home or if it’s been sitting on the plate for a bit) but right after it was served, in the first bite, it completely fell apart on the plate. Please double up on the corn tortillas in the future.
Other than that, the ingredients were good, the vibe was fun. The bartenders seemed to know how to make a balanced drink.
The atmosphere was really interesting, a bit dark, but with lots of flare and special touches. The result was cozy and festive.
… moreOther than that, the ingredients were good, the vibe was fun. The bartenders seemed to know how to make a balanced drink.
The atmosphere was really interesting, a bit dark, but with lots of flare and special touches. The result was cozy and festive.
B E
Overall the food was delicious but very small portions. We went on taco Tuesday so because there was a taco Tuesday deal, none of the other happy hour specials were available.
The regular Margarita and the raspberry Margarita were delicious.
We ordered the (3) mushroom tacos with salsa and chips. The tacos were ok, not much else on them but mushrooms and sauce. They should’ve also been had double tortillas like they do traditionally because the corn tortillas are fragile and break easily. Ava maybe some peppers and lettuce or pineapple and something else to give more flavor and texture. Many times it seems as though the veg options are just thrown together without really creating a dish but just giving a basic option. Yes happy to have but come on try a little lol.
The chips and salsa were good. The salad was delish but again, very shallow dish/small portion overall.
Inside seating is small and dark. Outdoor seating on the patio is limited but much nicer.
… moreThe regular Margarita and the raspberry Margarita were delicious.
We ordered the (3) mushroom tacos with salsa and chips. The tacos were ok, not much else on them but mushrooms and sauce. They should’ve also been had double tortillas like they do traditionally because the corn tortillas are fragile and break easily. Ava maybe some peppers and lettuce or pineapple and something else to give more flavor and texture. Many times it seems as though the veg options are just thrown together without really creating a dish but just giving a basic option. Yes happy to have but come on try a little lol.
The chips and salsa were good. The salad was delish but again, very shallow dish/small portion overall.
Inside seating is small and dark. Outdoor seating on the patio is limited but much nicer.