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Albadia Mediterranean Cuisine is one of the finest Mediterranean restaurant located at St Peters, MO. Our restaurant is best known for its outstanding Mediterranean Cuisine, excellent staff service with livery ambience. Albadia Mediterranean Cuisine prepares everything fresh using the best quality ingredients and the freshest vegetables. Each dish represents flavor, pleasure, affection and essence. At Albadia Mediterranean Cuisine we blend taste and emotion into a one of a kind delightful experience. Our restaurant offers Lunch buffet, dinner, takeout fo We are specialized in Catering for birthday party,corporate party etc. We need 24 hours advance notice and you can be a tension free and more time to enjoy. For ordering a catering order.
Address and Contact Information
Address: 3957 Mid Rivers Mall Dr, St Peters, MO 63376
Phone: (636) 317-1777
Website: https://albadia-mo.com/
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Order and Reservations
Reservations: mymozo.com
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Related Web Results
Albadia Mediterranean Cuisine | St Peters, MO | Order Online
Albadia Mediterranean Cuisine is one of the finest Mediterranean restaurant located at St Peters, MO. Excellent staff service and reasonable prize.
Albadia Mediterranean Cuisine | Cottleville MO – Facebook
Buffet available 3 days a week Warm Ramadan vibes & authentic flavors Albadia Mediterranean Cuisine 3957 mid river mall dr St. … Peters, MO 63376.
Reviews
Dan Jacob
I had wonderful lamb chops here, hummus is perfect, i liked everything. Girls were so nice didnt even told me that they were already closed and waited for me untill i finished my tea while watching reels. Thanks guys, great kitchen, great service, prices are affordable.
… moreJameson Frederick
The food here is normally very good. But I had to post this:
I ordered shakshouka, and this was brought out. It was as awful as it looked. When I mentioned my concerns to the waitress, her response made it seem as if what she had brought me was actually authentic shakshouka.
Am I crazy? Am I being ignorant? Does this look like shakshouka to you? You be the judge.
… moreI ordered shakshouka, and this was brought out. It was as awful as it looked. When I mentioned my concerns to the waitress, her response made it seem as if what she had brought me was actually authentic shakshouka.
Am I crazy? Am I being ignorant? Does this look like shakshouka to you? You be the judge.
Quyen H.
It was an incredible dining experience at Albadia. I gotta say its the best Mediterranean meal I’ve ever had for a while. Everything we ordered was delicious. My favorite was the beef shawarma. The shrimp and beef kabab was really juicy and tasty. Also loved that they served fresh squeezed orange juice. Service was friendly.I can’t wait to come back again. Highly recommended!!!
… moreUmar Lee
I finally made it out to this place in St. Peters and it was worth it. Delicious Palestinian food on a level I haven’t had in the St. Louis area before.
… moreAdna Djelmo
This was the best Mediterranean food we’ve ever had! The Beef Shawarma, Chicken Shawarma, fries, and Falafel were cooked fresh with high quality ingredients. The Lemon with Mint was very refreshing too. The inside of the restaurant was very clean and smelled like home. The owners were very friendly and kind. 10/10 recommend trying this out! We will now be regular customers!
… moreBen Shakman
Moving reviews over from Yelp and have been back numerous times since I wrote this in 2017:
First of all…a question. How did this place wind up way out in the land of the franchises? Seriously, this place is about as out of place as you can get. Stuck on the end of a nondescript strip mall with some crappy looking Chinese carry-out place next door. The family that runs the place hails from Jerusalem and had opened the restaurant a scant 3-1/2 months before our first visit.
We were there on a Friday night and were the only ones in the place at about 7pm. Cause for concern? Not so much given the fact that we visited during Ramadan and they had a party of 25 coming in to break their fast right as we were leaving.
Two appetizers – baba ganoj and hummus. The wife and I went back and forth between the two dishes, trying to decide which one we liked better. She settled on the hummus and I voted for the baba ganoj. Seriously folks, this is the baba ganoj I’ve been looking for since moving to the area about 4 years ago. Creamy, smoky, slightly tangy and it is impossible to stop at one bite. The hummus was great but the baba ganoj was spectacular. I suspect a healthy amount of the credit goes to the quality of the olive oil they use. There is a small drizzle topping each dish and when you taste it straight you’ll understand how seriously a good Middle Eastern restaurant takes its’ olive oil.
Mixed grill dinner – this is actually where they lost the 5th star. The kefta had a great grilled taste but was a bit overcooked. The mixture was perfect, the flavor was perfect but then the texture suffered from having been left on the grill too long. That said, the skewer of chicken was very good and the skewer of lamb was as impressive as the baba ganoj had been during the appetizer course, Lamb is inherently fatty and needs to be trimmed and cooked properly or it isn’t enjoyable. They got both completely right for us and produced four chunks of perfection. We split the platter and the wife had deposited one of her lamb chunks on my platter before tasting the one she kept. One bite and she quickly reclaimed what would have been my 3rd piece. Dang!
Baklava – made in-house! Most Americans have a picture of baklava in their heads and it is triangular-shaped, dense and sticky concoction that can be hard to cut through with a butter knife. Most Middle Easterners have a bunch of pictures of baklava in their heads and they are all different sizes and shapes. This is a place where the bunch of pictures mentality rules the tray. I’ll go ahead and term what we received “non-standard” baklava and boy oh boy was it delicious! The pastry was light and airy. The nut mixture was chunky and flavorful. The honey component was balanced perfectly. I would have grabbed the entire tray off the counter and made a run for it if I had a get-a-way car reverse-parked and running at the curb.
Without a doubt, the best non-standard baklava I’ve ever been served.
… moreFirst of all…a question. How did this place wind up way out in the land of the franchises? Seriously, this place is about as out of place as you can get. Stuck on the end of a nondescript strip mall with some crappy looking Chinese carry-out place next door. The family that runs the place hails from Jerusalem and had opened the restaurant a scant 3-1/2 months before our first visit.
We were there on a Friday night and were the only ones in the place at about 7pm. Cause for concern? Not so much given the fact that we visited during Ramadan and they had a party of 25 coming in to break their fast right as we were leaving.
Two appetizers – baba ganoj and hummus. The wife and I went back and forth between the two dishes, trying to decide which one we liked better. She settled on the hummus and I voted for the baba ganoj. Seriously folks, this is the baba ganoj I’ve been looking for since moving to the area about 4 years ago. Creamy, smoky, slightly tangy and it is impossible to stop at one bite. The hummus was great but the baba ganoj was spectacular. I suspect a healthy amount of the credit goes to the quality of the olive oil they use. There is a small drizzle topping each dish and when you taste it straight you’ll understand how seriously a good Middle Eastern restaurant takes its’ olive oil.
Mixed grill dinner – this is actually where they lost the 5th star. The kefta had a great grilled taste but was a bit overcooked. The mixture was perfect, the flavor was perfect but then the texture suffered from having been left on the grill too long. That said, the skewer of chicken was very good and the skewer of lamb was as impressive as the baba ganoj had been during the appetizer course, Lamb is inherently fatty and needs to be trimmed and cooked properly or it isn’t enjoyable. They got both completely right for us and produced four chunks of perfection. We split the platter and the wife had deposited one of her lamb chunks on my platter before tasting the one she kept. One bite and she quickly reclaimed what would have been my 3rd piece. Dang!
Baklava – made in-house! Most Americans have a picture of baklava in their heads and it is triangular-shaped, dense and sticky concoction that can be hard to cut through with a butter knife. Most Middle Easterners have a bunch of pictures of baklava in their heads and they are all different sizes and shapes. This is a place where the bunch of pictures mentality rules the tray. I’ll go ahead and term what we received “non-standard” baklava and boy oh boy was it delicious! The pastry was light and airy. The nut mixture was chunky and flavorful. The honey component was balanced perfectly. I would have grabbed the entire tray off the counter and made a run for it if I had a get-a-way car reverse-parked and running at the curb.
Without a doubt, the best non-standard baklava I’ve ever been served.
Stephanie Patricia Garcia
This is a very authentic, family-owned business that really takes care of you the moment you step in. Lovely atmosphere, freshly baked Baklava, and everything tastes homemade and in-house. My favorite is always the Garlic spread, simple, yet so delicious. Pilaf is very flavorful and the meats aren’t dry at all. Probably some of the best Falafel I’ve had around here.
… moreJared Bohn
I tried the chicken shawarma and the Turkish salad and both were very flavorful and well-portioned for the price. I do wish there was a bit more tahini with the shawarma but the chicken was still very juicy and tender. It looks like the menu has quite a lot of offerings so I’m excited to try something new next time!
… moreRyan
Very nice atmosphere would recommend the food is all amazing. The baklava melted in your mouth. Would recommend % and authentic and halal
… moreFaiq Khan
Albadia Mediterranean Cuisine truly knows how to elevate the quail game! I’ve had quail before, but the way they marinate and prepare it here is on another level. Each bite is packed with rich, smoky flavors that make you want to keep eating until there’s nothing left on the plate. It’s like they’ve perfected the art of marination, letting the spices work their magic.
And let’s not forget the lamb chops! Crispy on the outside, tender on the inside, and loaded with that herbaceous goodness we all crave. Throw in some grilled veggies on the side, and you’ve got a well-rounded, flavorful meal that hits all the right notes.
The service here is top-tier. The staff is friendly, attentive, and really make you feel at home. Plus, they’ll happily guide you through the menu if you’re looking to try something new.
The best part? You get this exotic, top-quality cuisine without emptying your wallet. For what they’re offering, the prices are beyond reasonable. Five stars for the unforgettable quail, the amazing lamb chops, excellent service, and the kind prices. Highly recommend Albadia if you’re in the mood for unique experience!
… moreAnd let’s not forget the lamb chops! Crispy on the outside, tender on the inside, and loaded with that herbaceous goodness we all crave. Throw in some grilled veggies on the side, and you’ve got a well-rounded, flavorful meal that hits all the right notes.
The service here is top-tier. The staff is friendly, attentive, and really make you feel at home. Plus, they’ll happily guide you through the menu if you’re looking to try something new.
The best part? You get this exotic, top-quality cuisine without emptying your wallet. For what they’re offering, the prices are beyond reasonable. Five stars for the unforgettable quail, the amazing lamb chops, excellent service, and the kind prices. Highly recommend Albadia if you’re in the mood for unique experience!