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Chipotle Kennesaw State is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Kennesaw, GA
954 Ernest W Barrett Pkwy NW, Kennesaw, GA, 30144. Open NowUntil 11:00 PM. Chipotle Mexican Grill. 9480 Hwy 92, Woodstock, GA, 30188. Open NowUntil 11:00 PM.
Chipotle Mexican Grill Locations in Kennesaw
Browse all Chipotle Mexican Grill restaurants in the United States to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, …
Chipotle Mexican Grill in Kennesaw, GA – Delivery
777 Townpark Ln NW Kennesaw, GA 30144. place icon. Get Directions · (770) 675-3993 · Order Online. Store Hours. We’re Open NowCloses at 11:00 PM.
Last Updates
Reviews
Yuvraaj AG
I was in the lane to make a bowl and I had my coupon code which I’m supposed for the super bowl and the lady said for me to order it online and I ordered it and then it was at the wrong store like many mi away like when I visit my parents house I asked her if she could just give it to me here. She said no. I can’t do anything. You have to go there and then I’m like you already made the order. It’s going to go to ways you’re going to throw it away. Just give it to me. I’m not going to go there and she said no such a rude staff. No empathy at all
… morehi there
Exceptional Service from Jonathan and Aurelia at Chipotle (100 Chastain Rd)
It is Saturday, October 25, 2025, at 2:22 PM EST, and I am just now leaving the Chipotle location at 100 Chastain Rd. I wanted to take a moment to highlight the outstanding service my daughter and I received from Jonathan and Aurelia. They were fantastic!
Their customer service, efficiency, and the quality and timeliness of our order were all exceptional. The manner in which they served us was warm, professional, and truly worth noting. Whoever hired them did an excellent job selecting such amazing candidates for this role.
We’ve had a variety of Chipotle experiences over the years, but this one was absolutely worth writing a review about. Thank you for the great service!
… moreIt is Saturday, October 25, 2025, at 2:22 PM EST, and I am just now leaving the Chipotle location at 100 Chastain Rd. I wanted to take a moment to highlight the outstanding service my daughter and I received from Jonathan and Aurelia. They were fantastic!
Their customer service, efficiency, and the quality and timeliness of our order were all exceptional. The manner in which they served us was warm, professional, and truly worth noting. Whoever hired them did an excellent job selecting such amazing candidates for this role.
We’ve had a variety of Chipotle experiences over the years, but this one was absolutely worth writing a review about. Thank you for the great service!
Adam (Adamthebo55)
Just go to the one on Barrett. I’ve had my food soak through the bowl and the bag on me twice from this location in my car. The service is always decently slow even if there’s no one in the restaurant. They don’t have the kitchen making the to go orders like the one on Barrett so if they’re backed up you’re SOL. Literally the worst chipotle I’ve been to and I’ve seen one with a fly swarm in it in Savannah. I’d rather eat there 15 times than eat at this location again because at least my car didn’t reek of chipotle for a week
… moreMichelle Bowen
Efficiency Feedback for Chipotle Chastain Road (October 5, 8:01 PM)
Edited Message:
It is 8:01 PM on Sunday, October 5, and my daughter and I are at the Chipotle on Chastain Road. It’s very busy—there are five people behind us and four in front of us.
There’s one gentleman working the main line, meaning he’s taking orders, adding the meat, and dressing the bowls or burritos. There’s a woman handling the cashier position, and another gentleman managing to-go orders. Someone else is cutting meat, and another team member in the back appears to be handling prep work.
At a minimum, having the cashier assist the main line by helping dress the food would make the process much more efficient. Right now, she’s doing her job beautifully, but waiting until the one gentleman completes every step—taking orders, adding meat, and dressing items—before ringing customers up.
The line would move much faster if two people were working the main line, which I’ve seen at other Chipotle locations. Just wanted to share this feedback in case the manager sees it—the staff is doing great, but a small adjustment could really help with flow and efficiency.
… moreEdited Message:
It is 8:01 PM on Sunday, October 5, and my daughter and I are at the Chipotle on Chastain Road. It’s very busy—there are five people behind us and four in front of us.
There’s one gentleman working the main line, meaning he’s taking orders, adding the meat, and dressing the bowls or burritos. There’s a woman handling the cashier position, and another gentleman managing to-go orders. Someone else is cutting meat, and another team member in the back appears to be handling prep work.
At a minimum, having the cashier assist the main line by helping dress the food would make the process much more efficient. Right now, she’s doing her job beautifully, but waiting until the one gentleman completes every step—taking orders, adding meat, and dressing items—before ringing customers up.
The line would move much faster if two people were working the main line, which I’ve seen at other Chipotle locations. Just wanted to share this feedback in case the manager sees it—the staff is doing great, but a small adjustment could really help with flow and efficiency.
Venu Sannamuri
I ordered sofritas from Chipotle, but it came with chicken pieces. This is completely unacceptable, as I don’t eat chicken. I specifically ordered a vegetarian option and expected better quality control. This type of mistake is very disappointing and needs to be addressed. I hope Chipotle takes this seriously to prevent it from happening again
… moreCarri Haigh
I placed an online order and it was ready when I arrived. I’m glad I looked in the bag before I left bc they did not put the chips in the bag. When I asked about it, the cashier pointed to the bags of (stale) chips next to the register and told me to take one of those. No apology, no handing the bag to me. Small touches of better customer service would have been greatly appreciated.
… moreAlexandria Bentley
I had a pretty big catering order and Chipotle did not disappoint! Specifically wanted to shout out Andrew. Andrew did a good job providing info on each box, was very helpful with bringing everything to my car and was very kind! Thanks Andrew!
… morecarlie mcclellan
The white man who was on line tonight was VERY rude. Didn’t give correct portions had a VERY rude attitude and acted like he was miserable. The Red hair girl on cashier was very kind and had to apologize for his attitude after he treated three of us rudely. He needs to be spoken to. I will not be coming back after this experience.
… moreAnnette Copeland
Service was great..but ony 1 server working that day and the store ran out of chicken..3 people waiting
… moreNick Swanson
Wow! Favorite chipotle I’ve been too, she had to lean on it to get it closed! Very hefty portions, clean, nice staff.
Ingredients were fresh out of the kitchen at 3:30pm so not just because it was during rush. Grade A!
… moreIngredients were fresh out of the kitchen at 3:30pm so not just because it was during rush. Grade A!