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✔️Dinner ✔️Dine in
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Brunk’s Steakhouse is a High Quality restuarant providing specialty cuts of meat that include Tomahawks, Porterhouse, Dry Aged and Wet Meats steak. Which includes Wagyu, Bone In Ribeyes, Prime Rib, Filet Mignon and so much more. We carry farm specific RR Ranch Signature and Prime grade. No more having to travel to Orange County to get the Steakhouse experience your looking for. Brunk’s Steakhouse is the only restaurant that has a Dry Aging room for customer to admire from the comfort of their tables. With a beautiful bar come enjoy a cocktail or wonderful glass of wine while enjoying the open kitchen concept for all guests to see. Open for lunch and dinner, we take walk in or reservations, if you feel like staying home call for delivery.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 4410 California Ave, Norco, CA 92860
Phone: (951) 220-7116
Website: https://brunksbutchery.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
Brunk’s steakhouse now open in Norco – Facebook
Brunk’s Steakhouse has opened in Norco. 4410 California Ave, Norco 951-268-6065. · Brunk’s Butchery ▻ Life in Norco, CA 1923 – Today · Terri …
Brunk’s Steakhouse is now officially open for business. Thank you …
Brunk’s Steakhouse is now officially open for business. Thank you for everyone that showed up to our Grand Opening. We’re excited to keep …
Brunk’s Butchery – Brunk’s Butchery
NOW OPEN: A world-class Steakhouse in Norco to elevate your dining experience. Discover the Brunk’s difference today. Quality you can taste, service you can …
Reviews
Jorge Andrade
The food was good and service as well. It’s a small place and I was impressed with the layout where the kitchen is across from the aged meats. Make sure you go to the restroom before going here as they are single person restrooms. Nice ambience and it was opening day. Will be giving it another try soon! It’s not cheap but that’s what you would expect for high quality meats. Enjoy!
… moreBobby Lando
The shrimp scampi was delicious! The Ceasar salad was good. The steak and fries was good but the corn topping was unnecessary. The iced tea was good also. 100$ for 2 people. I’d like to see professionally dressed managers not wearing shorts greeting me as I’ve worked in fine dining and it sets the tone for people entering your establishment. The place was beautiful the bar was stunning and the cold room where you can see meat being cured was also a nice touch. The place was clean and the staff that came to the table were courteous and attentive. They even shook my hand before leaving the table. I enjoyed the atmosphere and I will be returning.
… moreMatt Shields
First visit, this place is low key, casual dress. The food quality, and presentation, are on par with any high-end Steakhouse I’ve been to like Ruth’s Chris in Irvine. I ordered the ribeye with lobster tail, and it was prepared perfectly. I also enjoyed a house salad, sides of mac and cheese, asparagus, and mixed roasted vegetables. All were delicious. It’s great to have a high-end Steakhouse locally. Now I don’t have to drive to the OC.. lol
The prices are on the same as any five-star Steakhouse, as expected with food of this quality. I highly recommend this place if you’re looking for a high-quality steak. And I forgot to mention they have a full bar, and two TVs
… moreThe prices are on the same as any five-star Steakhouse, as expected with food of this quality. I highly recommend this place if you’re looking for a high-quality steak. And I forgot to mention they have a full bar, and two TVs
monica rayas
From beginning to end, this place was top tier. I felt like a part of the family when I was there. The food was beyond what I was expecting. Even the sides were some of the best I’ve ever had. Our server, Michael, was super sweet and knowledgeable on the menu and the drinks and helped my husband and me make the best food choices. We will be going back here again and again!
… morePatrick Stanley
Amazing gem of a steakhouse! My steak was cooked perfectly to order, and the blue cheese infused butter I added on was fantastic. All of the appetizers and sides we got were also great, especially the charcuterie and wedge salad.
… moreJason Jaworowski
Absolutely incredible experience at Brunks Steakhouse in Norco!
I ordered the Snake River Farms Gold Ribeye, and it was hands down the best steak I’ve ever had. Perfectly cooked, beautifully seared, and seasoned just right to let the rich flavor of the Wagyu shine through. Every bite was mouth-watering.
The staff were friendly, attentive, and on point the entire night. Great service from start to finish.
Brunk’s is officially the new gem of Norco. If you’re a steak lover or just looking for a quality night out, don’t miss this place. Hats off to the team!
… moreI ordered the Snake River Farms Gold Ribeye, and it was hands down the best steak I’ve ever had. Perfectly cooked, beautifully seared, and seasoned just right to let the rich flavor of the Wagyu shine through. Every bite was mouth-watering.
The staff were friendly, attentive, and on point the entire night. Great service from start to finish.
Brunk’s is officially the new gem of Norco. If you’re a steak lover or just looking for a quality night out, don’t miss this place. Hats off to the team!
Taylor Barnes
Andrew was such a pleasure. He has very good Customer Service. The food was amazing. We got the Porterhouse and it was PERFECT. The calamari was delicious. Everyone is very friendly and welcoming. You won’t regret stopping by!
… moreA A
Top choice premium steaks. The owner Nichole is fabulous and such a sweetheart. It was an awesome experience and the steaks melted in your mouth. Very relaxing atmosphere and good variety of food. Service is top notch with constant monitoring and attending your needs. Love this place.
… moreAshley Shafer
I’m a bit of a steak snob, I have to admit, so let’s get right to it – my medium rare ribeye was PERFECT! It melted in my mouth. It had marbling that added great flavor and the butter on top was delicious. It needed absolutely nothing else – the quality of the meat spoke for itself. I can’t wait to go back for another steak!
I also got to try the mashed potatoes, which were creamy and delicious. My house salad was enjoyable and I could tell the ranch was house-made! The mushrooms were good as well. My other big highlight of the meal though was the White Lyon lemon ice cream. This is an exclusive to Brunk’s – it won’t even be served at White Lyon. It’s a perfect pairing if you ask me, because a light refreshing dessert was great after a hearty steak and otherwise heavy meal. The ice cream tasted like a plain vanilla, but had lemon zest and lemon juice, a bit of salt, and then honey drizzle.
I love nothing more than an Old Fashioned with my ribeye. My Old Fashioned was good, and I loved the double bourbon cherry, but I do wish it was one big ice cube instead of crunchy ice. The crunchy ice melted too fast/watered down the cocktail a bit.
I was here for a private event before opening night, and I can’t wait to return and try all the other side dishes – but I will never go and NOT order a medium rare ribeye. I’m craving it NOW!
… moreI also got to try the mashed potatoes, which were creamy and delicious. My house salad was enjoyable and I could tell the ranch was house-made! The mushrooms were good as well. My other big highlight of the meal though was the White Lyon lemon ice cream. This is an exclusive to Brunk’s – it won’t even be served at White Lyon. It’s a perfect pairing if you ask me, because a light refreshing dessert was great after a hearty steak and otherwise heavy meal. The ice cream tasted like a plain vanilla, but had lemon zest and lemon juice, a bit of salt, and then honey drizzle.
I love nothing more than an Old Fashioned with my ribeye. My Old Fashioned was good, and I loved the double bourbon cherry, but I do wish it was one big ice cube instead of crunchy ice. The crunchy ice melted too fast/watered down the cocktail a bit.
I was here for a private event before opening night, and I can’t wait to return and try all the other side dishes – but I will never go and NOT order a medium rare ribeye. I’m craving it NOW!
Vanessa Velazquez
Amazing from beginning to end! Steak was perfectly trimmed – season and cooked to tempature! Cocktails, calamari and potatoes complimented steak perfectly and last but not least that red wine infused pear with ice cream was the cherry on top! Will definitely be coming back!
… more