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In the heart of the Deco District in Downtown Tulsa, within the stunning Tulsa Club hotel, Chamber is a modern-American tavern located in the property’s swanky underground. The staff strives to deliver warm hospitality and unparalleled service with the trappings and personalization of a private club. Serving hearty plates made in-house with ingredients sourced from regional producers, cheesemakers, and ranchers. This back-to-basics, farm-to-table concept results in impeccable freshness, a reduced carbon footprint, and investment in regional food producers.
Hours
| Saturday | 6:30 AM–2 PM, 5–9 PM |
| Sunday | 6:30 AM–2 PM, 5–9 PM |
| Monday | 6:30 AM–2 PM, 5–9 PM |
| Tuesday | 6:30 AM–2 PM, 5–9 PM |
| Wednesday | 6:30 AM–2 PM, 5–9 PM |
| Thursday | 6:30 AM–2 PM, 5–9 PM |
| Friday | 6:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 115 E 5th St, Tulsa, OK 74103
Phone: (918) 582-5760
Website: https://www.tulsaclub.com/dining
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Andrew Gin
Chambers is a wonderful restaurant with great service and good food!
Located in the lower level of the Tulsa Club, in the heart of Tulsa, Chambers has a modern setting with an upscale feel.
The service is fantastic as the hostess greets and seats you with a smile. The server, Katherine was amazing as she was patient with us answering questions about the menu, accommodating changes, and offering suggestions. She checked on us often and felt like she was part of our party!
The food was high end and tasty! The French Onion soup was cooked to perfection offering a perfect flavor and a great start to the meal. The Tuna Poke was very tasty but the bed of rice noodles needs to be replaced by either a wonton shells or something with more substance. Regardless a wonderful appetizer.
The Cherry Brick Chicken was flavorful and cooked to perfection. Chambers seem to have solved the problem most restaurants have with over cooked dry chicken. The Short Ribs were amazing and tender to the touch. The red wine was evident but not overwhelming and all meals were complimented by the perfect sides.
Unfortunately we were so satiated that we could no fit in dessert which looked absolutely delicious!
A wonderful restaurant with amazing service and fantastic food! Well done Chambers, well done!
… moreLocated in the lower level of the Tulsa Club, in the heart of Tulsa, Chambers has a modern setting with an upscale feel.
The service is fantastic as the hostess greets and seats you with a smile. The server, Katherine was amazing as she was patient with us answering questions about the menu, accommodating changes, and offering suggestions. She checked on us often and felt like she was part of our party!
The food was high end and tasty! The French Onion soup was cooked to perfection offering a perfect flavor and a great start to the meal. The Tuna Poke was very tasty but the bed of rice noodles needs to be replaced by either a wonton shells or something with more substance. Regardless a wonderful appetizer.
The Cherry Brick Chicken was flavorful and cooked to perfection. Chambers seem to have solved the problem most restaurants have with over cooked dry chicken. The Short Ribs were amazing and tender to the touch. The red wine was evident but not overwhelming and all meals were complimented by the perfect sides.
Unfortunately we were so satiated that we could no fit in dessert which looked absolutely delicious!
A wonderful restaurant with amazing service and fantastic food! Well done Chambers, well done!
Steven Briggs
I’ve been here a few times for breakfast over the last month. First visit was a little iffy due to the bacon I was served (mostly fat and an odd texture) but they replaced it with sausage for me which was OK.
Second visit was better as the bacon was perfect and they accommodated my request for corn tortillas instead of toast.
Third visit was an omelette which was cooked perfectly.
Service has been excellent on every visit. I’ll likely add this restaurant to my weekly rotation. Having recently stayed in the hotel itself for a night, I feel there’s a distinct positive difference in the friendliness and attentiveness of the staff in the Restaurant and Bar as compared to the front desk.
… moreSecond visit was better as the bacon was perfect and they accommodated my request for corn tortillas instead of toast.
Third visit was an omelette which was cooked perfectly.
Service has been excellent on every visit. I’ll likely add this restaurant to my weekly rotation. Having recently stayed in the hotel itself for a night, I feel there’s a distinct positive difference in the friendliness and attentiveness of the staff in the Restaurant and Bar as compared to the front desk.
Monica Loschen
Went for breakfast and loved it so much we came back for dinner. Both meals were delicious! I had the fettuccine Alfredo and it was one of the best I’ve ever had. Servers were friendly and attentive as well!
… moreLinda Schmeeckle
I really hate to leave bad reviews, but sometimes an exceptionally bad experience warrants it. We live in Tulsa and enjoy supporting local restaurants on the weekends. We’ve been to The Chamber a few times before and received great service from Angel and a solid breakfast in a reasonable amount of time. Unfortunately, that wasn’t the case today. A young man with a beard — I believe his name was AJ, played the role of a waiter. He brought a water pitcher and filled a small glass of water for us then took the pitcher with him. I ordered an iced latte that was undrinkable, but I had no choice but to drink some of it because he never returned to the table until he brought the bill that we requested. The wait for food was lengthy and the restaurant was no busier than our previous visits. Another gentleman brought our meals. He didn’t offer to fill the empty water glasses either. No one checked back to see if everything was alright or if we needed anything at all. After another long delay, we finally saw our waiter rush by and I asked if he could please bring a to-go box. Apparently not because he never did. When he was walking past again without even looking our direction, I asked for our check. Typically when a customer requests a to-go box, it would be a signal that they were finished eating, but not to our server. After another wait, he finally brought the bill. As he laid it on the table, he said nothing about my latte that was still 3/4 full. He said nothing about the breakfast that still covered 75% of my plate. And he said nothing about a to-go box. What he did say was “Sorry, we’ve got a lot going on.” If I planned to ever return, I would have spoken with the manager so that he or she could address these issues. We paid $60 to be completely ignored and then told they were basically too busy for us. No worries. We won’t bother them again.
… moreNicholas Jenson
Came here to use our food and beverage credit and we weren’t not impressed. Although it’s a nice setting, the food its average. We returned the following day, again, it’s one of two places to use your F&B credit, and left before we were even served. No sense of urgency from the bartender or training on how to make the drink. So instead of being disappointed again we just left and used the credit upstairs once Commerce opened.
… moreBritney Else
The Chamber restaurant at the Tulsa Club Hotel was exceptional. From the moment we arrived, everything was excellent. We had the philly brisket, which was incredibly savory and full of flavor. The chef even came out to greet us, which was a wonderful touch. The manager, Michael, was very attentive and effective, making the entire experience seamless and enjoyable. We would absolutely return.
… moreZhuline Phillips
I found this place 5 years ago. It never dies points me. Food is always flavorful. Service is exceptional. The waiters are friendly. Knowledgeable and talk to you not at you.
… moreStacy A
I was in town for work a few weeks back and had multiple items by Chamber restaurant since I was staying at hotel, it was convenient.
Night one had a side salad with ranch, side of Mac and cheese added short ribs and brownie for dessert! All very good!!
Asked for the parfait to go for breakfast!
Nice breakfast on final day healthy portions on everything, fun atmosphere! Service was great everyone was really nice!
… moreNight one had a side salad with ranch, side of Mac and cheese added short ribs and brownie for dessert! All very good!!
Asked for the parfait to go for breakfast!
Nice breakfast on final day healthy portions on everything, fun atmosphere! Service was great everyone was really nice!
Juliana Simone
October 2023 – Eating here twice during our stay at Tulsa Club, the food was always very good. I noticed people eating here were usually not guests of the hotel but locals. I can see why. Not crowded, upscale in theme but still casual in feel. We had both breakfast and lunch in our two visits. Both were well prepared meals with unique menu items and impressive flavors.
10/01/23
First visit: Their oatmeal might be the best in the southeast if not further. Described as an steel-cut oatmeal brûlée, the creamy oats have just the right consistency which are covered with brown sugar, gold and brown raisins. The pork cheek scrambled egg soft tacos with sliced red bell pepper and avocado are perfectly created. The small flour tortillas are browned nicely on one side. Offering a few hot sauces, I chose a local green one with medium heat which I added to two of the tacos.
10/02/23
Second visit: Arriving just before noon, we missed breakfast on Monday and had to go into lunch mode. We did get coffee first, however. My partner was happy to get the Classic Chamber Burger with cheddar cheese, red onion and pickles plus a side of fries. The best segue for me was the seared salmon choice with potato fingerlings and spinach. Both meals were as impressive as the first two.
… more10/01/23
First visit: Their oatmeal might be the best in the southeast if not further. Described as an steel-cut oatmeal brûlée, the creamy oats have just the right consistency which are covered with brown sugar, gold and brown raisins. The pork cheek scrambled egg soft tacos with sliced red bell pepper and avocado are perfectly created. The small flour tortillas are browned nicely on one side. Offering a few hot sauces, I chose a local green one with medium heat which I added to two of the tacos.
10/02/23
Second visit: Arriving just before noon, we missed breakfast on Monday and had to go into lunch mode. We did get coffee first, however. My partner was happy to get the Classic Chamber Burger with cheddar cheese, red onion and pickles plus a side of fries. The best segue for me was the seared salmon choice with potato fingerlings and spinach. Both meals were as impressive as the first two.
John L.
If you stay at the Tulsa Club, this is where breakfast is purchased. I’ve eaten here a few times for breakfast and twice for dinner. Overall, the staff is great and the food is good. At first, you think they are trying too hard to be classy, but once you take a look at the menu and talk to the staff, it’s actually right on the money.
I really like the omelette. They have Tabasco, but no other hot sauces.
… moreI really like the omelette. They have Tabasco, but no other hot sauces.