Bistrozine

  4.6 – 259 reviews   • Restaurant

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409 East Calder Way. State College, P.A. 16801. Home · Menus · Contact · Menus (New). Avocado Salad. avocado salad ps.jpg. Seafood Explosion …

Bistrozine Reviews – 409 E Calder Way, State College, PA, 16801

View 83 reviews of Bistrozine 409 E Calder Way, State College, PA, 16801. Explore the Bistrozine menu and order food delivery or pickup right now from …

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409 East Calder Way, State College, PA, United States, 16801. Links. . bistrozine.com. Contact info. . (814) 826-2492. . [email protected]. Photos.

Reviews

Manik Kumar
Tried desserts at Bistrozine and was really impressed. We ordered two chocolate-based desserts, and both were well executed and nicely presented.

One of them was a warm chocolate lava–style cake served with matcha ice cream and whipped cream. The cake was rich and dense without being overly sweet, and the pistachio ice cream added a nice contrast with its subtle nutty flavor. It felt balanced rather than heavy, which I appreciated.

The second dessert was a layered chocolate mousse cake. It had distinct layers — a chocolate base with smooth mousse and a lighter cream layer on top. The texture was soft and airy, and again, not overly sweet. You could tell it was made with care rather than just being sugar-heavy.

Presentation was clean and elegant, portions were just right, and everything tasted fresh. Overall, a great spot if you enjoy well-made, classic desserts with good balance and attention to detail. Definitely worth trying if you’re in the mood for chocolate done right.
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Bethany S
Ramen (pork and chicken tonkotsu), shrimp drunken noodles, and the pineapple/green tea smoothie were all delicious! Great menu. Every item we’ve tried here has been tasty.
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Sara Lin
Get the hot rose milk tea and bulgogi kimchi tots for sure. Loved the crispy duck roll too! Didn’t get a chance to try the desserts but they all look stunning. This modern asian fusion place is State College’s best kept secret!
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John Meier
Nice spot for lunch or dinner. Food is a little eclectic, but could be described as Asian fusion. Pork buns were good, but you need to use the dipping sauce. Crispy duck rolls were amazing! Kimchi fried rice was fine, not much kimchi. Drinks were interesting and delicious
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Jenny Eisenhauer
I don’t think I can express how much I love this place. Beautiful presentation, extremely fresh, lots of balanced flavors. I always feel homesick for my country’s food, and I normally just get some Americanized version of Asian food. But this place was so balanced, perfect, and authentic. The flavors were very clean and not muddied. The teas were fantastic and not overly sweet. The staff got our food out in 10 minutes and was very kind and quick.

Atmosphere was clean and modern. Sad part is that this place is tucked away behind Jimmy John’s and Big bowl so I bet people don’t see this perfect place.
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Nafis Irtiza Tripto
Food was good. Just a reminder food price might seem a little overpriced due to smaller portion size than you normally see in other places.
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Pamela L.
Tucked away in a little nook along Calder Way, behind-ish McLanahan’s, is where you’ll find Bistrozine. Each time I’ve come here, the food, service, and atmosphere have been great!

The food can sometimes surprise you with the fusion twist, but it’s a delicious surprise. And you can tell the food is made is love, creativity, and pride.

The menu also gets updated from time to time, so you may find a new favorite! (I’m hoping to see my favorite pork belly & rice dish make a return.)

I’m a big fan of the Seafood Explosion and Crispy Duck Rolls appetizers.

The space itself is clean, bright, and cozy. And yes, there are swings at a few of the tables, adding a bit of whimsy to your dining experience. This is also a touch you won’t find anywhere in town.

Give them a try and chances are, you’ll be asking yourself why you hadn’t gone before!
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Shanthan Kumar Padisala
One of the finest places in State College to find Japanese Cuisine.
Great ambiance and great food. The burn veggie noodles is surely the best one I have had here in State College. Ask them for the spicy version of the same so that you can actually get the real taste of the noodles. (Only if you like spicy food, of course)
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Estefany Castillo Diaz
As an enternal pessimist I always find something wrong and am hard to impress. But this soup i had was the best i ever had. It seeped into my stomach and hugged my intestines warmly. Didnt know what i was missing until now. I had the seafoad explosion, literally exploded in my mouth.
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Jimin Choi
Just had the worst service here. one of our dishes was inedible and they didn’t even say sorry or do anything to fix it. They just explained that no one’s ever complained and that’s how it is. Food had a fishy funk smell to it. Not once did they come to fill up our waters. dishes were small and way overpriced. I’m Asian and know how these types of foods should taste and this is not it. Stay away!
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