MARTHA STEWART
Sour dough is the best dough for pizza. I am a convert. The gentleman who served us and cooked our pizza was warm, kind and made us such great pizza we had a Hawaiian and a mushroom pizza. They were amazing
… moreGekey Petey
Great Small local restaurant! Traditional Pizza with great taste and made well. Also their homemade slushes topped with homemade honey are fantastic, especially in the heat. Would definitely go again. Only Outdoor seating.
… moreSonny W
Renamed Nomadic Pizza the service is really glacial slow. Each pizza takes 45 mins or more?!? I saw some frustrated customers just ask for refund and got it since their order wasn’t even started. But we ended up grabbing something here since some persons in my party are not into raw (awesome) poke bowls across the street.
They ended up throwing a free slushie in since they took 1 hour 10 mins to finally give us our food when they has stated 45 mins. We had spent time wanderung around the shops as we waited but spent babout 45 mins there, so that is disappointing still.
Food, I have to say, was delectable (or were we too oodles hungry by then?). We ordered the Hawaiian Lava which in the end tasted really good. Sourdough base, thin crust, ‘everything’ toppings, and honey drizzle.
Seriously, on processes, my hangry teenager saw how they were making the fresh pizzasi and remarked “Shouldn’t they be smarter and time it so that a new pizza can go in immediately after you take the finished one out?” There is one person in the truck working. The bored cashier/order taker just sits and waits in-between for customers (who are few and far in between due to the long time)….
… moreRayiaz Khan
The crust, soooo perfect. We got the goat cheese and the fungi both were amazing but the standout was definitely the goat cheese pizza. It’s cooked to perfection with a great char on the crust and everything is super fresh and ono.
… moreRamona Hammer
Delicious pizza and wonderful service! The crust is crispy, the cheese is perfectly melted, and the toppings taste fresh and flavorful. Orders are ready quickly and served hot. The team is friendly and efficient, creating a pleasant dining experience. Definitely a great spot for tasty pizza.
… moreLain Coulas
All the ingredients were high quality but the pizza as a whole, wasnt great. Between sauce and pineapple toppings there was way too much water content for a thin crust style pizza. So, the crust was completely soggy except for the outside edge that had no toppings.
The dough that wasnt soggy was very tasty though.
… moreVictoria Kentner
I ordered the Honey Goat and I added bacon, it was AMAZING! I also got to try the orange slush and the local honey they put on top is perfection. Definitely will be coming back to try the coffee slush!
The staff was super friendly and I love that they had tables with shade so you don’t have to take your food somewhere else to enjoy it.
… morePaloma Kennedy
Easily the best pizza we’ve found on the island thus far. Friendly staff, great spot near the small boutiques. Love the sourdough.. it makes for the perfect crust. They sold out Saturday night so be sure to stop by for lunch or early evening.
… moreSpike Logan
Now known as Nomad Pizza. This place is incredibly slow. No other pizza orders in front of us and we ordered a cheese pizza that took 50+ minutes to be served to us. The food itself is fine but really ridiculous to wait this long for a simple pizza on a Tuesday night with no one else around.
… moreSeth J. Younessian
While the pizza was very unique, it was underwhelming for having 4.9 Stars.
The Hawaiian Lava pizza was alright. Not mind-blowing. The honey was interesting.
The Margherita pizza had fresh ingredients, but it was blah. You could taste the bread more than the ingredients.
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