Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 2–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 9567 Garden Grove Blvd, Garden Grove, CA 92841
Phone: (714) 530-1276
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Imagine dining at a restaurant where you order a meal that comes with variety side dishes. The portions might be too large to finish, so you ask for a container to take the leftovers home. However, the server informs you that side dishes cannot be taken to-go, as it’s the restaurant’s policy.
For many customers, this policy feels restrictive and unfair. After all, they paid for the meal, including the side dishes, and taking leftovers home is a common practice that aligns with minimizing waste and extending the dining experience. Refusing this simple request often leaves patrons feeling like the restaurant cares more about enforcing arbitrary rules than ensuring customer satisfaction.
This narrow-minded policy not only frustrates diners but can also harm the restaurant’s reputation. Word spreads quickly in today’s world of online reviews and social media. What might seem like a minor rule to the owner can come across as stingy and unaccommodating to potential patrons.
On the other hand, a flexible, customer-focused mindset fosters goodwill. Allowing customers to take all their leftovers home shows respect for their choices and money, creating a positive experience that encourages repeat visits.
Being rigid about something as minor as side dishes is shortsighted—it prioritizes control over customer happiness, potentially driving loyal patrons to more accommodating competitors.
I paid about 25 dollars(21something + tips)
!!CAUTION!! These are HOT, just like YOU (and LA lol)
Start a lovely evening meal with this BIG boiling bowl of spicy pork stew [1x CHILLI] Pork meat on the bones are EXTREMELY tender & easy to eat PLUS it’s soaked with delicious soup flavor from inside out!!
Totally worth a visit just for this pot, because at least you don’t know how long it will take to stew the pork to this finale (and not to mention temperature, sauce, etc..)
Coming up next with a well-known Korean dish stir-fried marinated bulgogi (beef) [1x CHILLI] – I can guarantee the marinated flavor till every square inch.
Beef texture is really nice and saucing goes extremely well together. I like eating it with rice – simply my favorite Korean mix.
Last but not least, if you’re even more of a spicy person, try this spicy stir-fried squid [1x CHILLI] which I actually think they should have [3x CHILLI] LOL
The squid are perfectly cooked, not too done and not uncooked. Although the spice was almost at my limit, IT IS VERY YUMMY I can’t stop eating (and drinking more water LMAO)
Here you’ll get generous & amazing SIDE DISHES too – rice, kimchi, mashed potato, bean sprouts, broccoli, etc.. OMG I FELT SUCH KOREAN VIBES HAVING THEM
OOOOHHHH!! P.S. If you go with friends, GO FOR THEIR BIG STEW HOTPOT, DIY cooking time~
So so so would recommend this place for lunch or dinner, especially on a cold rainy day like today.
The gamjatang was good as expected but the yukejang blew my mind it’s so flavorful and the portions are GREAT for the price