

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at City Point, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 445 Albee Square W, Brooklyn, NY 11201
Phone: (917) 979-2550
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Brooklyn Brazilian Steakhouse & Churrasco | Fogo de Chão
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Locations – Fogo de Chão
Reviews
The decor was beautiful for a chain restaurant in a Mall. The traditional Brazilian music was fantastic. After a few sips of my caipirinha, I almost Samba to the salad bar. The salad bar was impressive, with fresh, colorful options. The food and drinks were terrific. I had the whole Churrasco experience. It tasted the same as the one in Manhattan. Sometimes, with a chain restaurant, in different locations, the food and or beverages are different, not here. I did not miss being in the Fogo de Chao in Manhattan. The service was excellent too. I ordered takeout to bring home with a dessert because I ran out of time.The groomers called me just as I was enjoying my meal. Those guys had my dogs ready in 2 hrs. I arrived late for my reservation because of traffic and searching for parking. I ended up parking near the Brooklyn Hospital and spent $30 for 2 hrs. Planning for parking can save you stress and money.
I spent $136 on my meal and takeout, including tip.
He went far beyond standard service. His menu and drink suggestions were thoughtful and creative, he offered samples, shared funny stories without ever being intrusive, and made us feel genuinely taken care of. You could tell he was thinking ahead and moving with intention.
What makes it even more impressive? He had worked a long Valentine’s shift the day before — likely 16 hours — and still showed up with full energy and a great attitude.
Service like that deserves recognition. I spent $400 and gladly tipped $100 — and honestly, I wish I could’ve given more. Amil is a rare kind of hospitality professional. Give that man a raise.
they give you large portions off the happy hour menu. the food is very fresh.
The Brazilian caipiranha was very well made. deliciously sweet! it’s definitely worth stopping in there for the happy hour. the bar was packed with the lunch time crew.
At the onset I feel the entrance needs to be moved, you walk in directly on people’s dinning experience because there are tables right at the door.
Next, our service was very poor. Our server was extremely unattentive. We waited for water then had to call him to us to order drinks and appetizers. Most items are shareable but we didn’t get the costumary two plates until the last appetizer. At the time of him dropping off the plates and appetizers, we asked to order a salmon dinner…And then he was gone…we didn’t see him again until we saw him walking out with his backpack. We waited 45 mins the salmon never came, no one cleared our table and when they did we discovered the order was never placed for our dinner.
Lastly, my drink, I ordered an espresso martini. When it arrived it didn’t taste correct so I asked to add Baileys to it…an up charge. When a server finally came to us again after that long wait he told me “oh I see you added Baileys since there isn’t any coffee liquor” Excuse me? It’s an espresso martini, the coffee liquor is essential. How do you make it and not share with the customer you are missing a key ingredient?
Nevertheless, my partner and I decided we will give it another try but from the bar…
Service-wise, we had two servers taking care of our table, but the check-in frequency was still quite low, especially considering the restaurant was not full at the time. We visited on a Friday around 4:30 PM. That said, the staff’s attitude was friendly.
As for the atmosphere, since there weren’t many people, the dining experience was comfortable and quiet. It wasn’t noisy, which made the overall dining quality pleasant.