Cahill Bistro

  4.8 – 868 reviews   • Latin American restaurant

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Cahill Bistro is a casual neighborhood destination where you can relax and enjoy the flavorful dishes of Latin America. Whether you’re stopping in for Brunch on Saturday or planning a special evening out with friends and family we are sure you will love many of the rustic dishes we have to offer. A few favorites include scallops in a chipotle cream sauce, beef tenderloin over a poblano pepper black bean puree and a lobster pasta. We are a quaint and cozy neighborhood family-owned restaurant that is focused on making your experience a memorable one. We welcome you to EAT, DRINK and CELEBRATE with us any day of the week for breakfast, lunch and dinner!

Serving home-style Latin American cooking including weekend brunch with beer, sangria & margaritas.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cahill Bistro 55439

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Cahill Bistro – Edina

Cahill Bistro. 7078 Amundson Ave Edina, MN 55439 (952) 426-4196. Brunch Saturday 10am to 2pm. Lunch Monday – Saturday 11am to 4pm. Dinner Hours Monday -Thursday …

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Amazing food and wine in this tucked away hidden gem in Edina. Family owned and operated Latin bistro. Open seven days a week including breakfast on the …

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We are happy to announce that we are reopening our dining area at 50% capacity. We are committed to maintaining a high level of cleanliness as operations …

Reviews

Rachel Mairose
Soooo delicious! It’s unpretentious in a little strip mall but their chefs are SO GOOD at what they do. Extra bonus is that they have an extensive Gluten Sensitive menu. Everything we had was well done and the servers are the nicest. Definitely recommend to anyone!!
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Heather Adams
First time coming here and all of the food was really good! Chips and guac were fresh and delicious, and the shrimp tacos were flavorful! I wish I lived closer so I could come here more often.
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Katie Roggow
The food and service is amazing in this hole-in-the-wall place. It’s offset towards an industrial area, but soooo worth it.

I LOVED the shrimp and polenta entree. The guacamole and chips were fire. I think they drizzle a mango sauce on the edges of the guac and it adds dimension. The starting salad was satisfying. The only thing I wouldn’t get again is the Tres Leches cake-it was okay, but didn’t match my experience of the rest of the food.

All-in-all, we all enjoyed the experience and I would make a point to come back.
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David Sperling
I had a wonderful dinner at this restaurant and will definitely be back. The service was amazing and everyone was so friendly. There was a level of care that isn’t usually shown at other restaurants.

The guacamole was some of the best I have had. The chips were freshly fried and delicious. The walleye was nicely prepared with a light breading and the empanadas were great as well. The standout was the lomo saltado. Delicious beef that was perfectly seasoned with great rice and greens.

As I said before, I’ll definitely be back. Could not have asked for a better meal.
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Chris Goggin
Really enjoyed dinner here, it’s a bit off the beaten track in Edina – but worth the trip. Smaller restaurant but steady flow of customers. Had the happy hour empanadas and a margarita & espresso martini. Then moved on the Lobster pasta and a Savory Beef Tips and Rice dish. Both were ample sized and very tasty.
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Brad Williams
Absolutely outstanding food. Let’s be clear, it’s a Cafe, Bistro, Latin influenced dishes but it was all excellent. Service was super friendly, efficient, attentive but not rushed. Ambiance is a bit mixed up with unmatched tables, vases, etc. I guess that adds charm. Would 100% repeat. Diverse, Wine list.
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Craig Chapello
Very nice people and good food.

We had empanadas as an appetizer. Very tasty.
Had lomo soltado and my wife had scallops. Both were excellent.
Really recommend this place.
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Sebastian Swanson
One of my favorite restaurants, ever! Nestled away in a small neighborhood, you might not expect it, but the food is exceptional. We’ve ordered the achiote chicken, lomo saltado, and many of the appetizers, all were delightful. The curated menu has a lot of variety, with Ecuadorian classics as well as other crowd pleasers, like burgers or noodles. The staff is incredibly kind and will be sure to brighten your day.
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Markeda D.
We stopped in Saturday afternoon, we got seated right away and given time to look over the menu.
Christian was a great server, consistently checking in on us to make sure we had everything we needed.

I really liked the scallops and the guacamole!
There is a spacious free parking lot right in front of the restaurant too.
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Jasmine H.
The location was in the industrial area and on the back of a strip mall, kind of sketchy but it’s surprisingly popular. We tried a couple recommended dishes, and they turned out well. The meal was slightly greasy to my preference and risotto is not very impressive. Overall great experience, price on the higher end and would my one time only visit.
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