Beto’s Pizza

  4.5 – 3,165 reviews   • Pizza restaurant

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This local institution serves up square pizzas with hot crust & sauce, & uncooked cheese on top.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Beto's Pizza 15216

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Reviews

FFKDTP1
Decided I had to try Pittsburgh style pizza with the cold toppings. It doesn’t sound all that great but I loved it honestly. It was different in a good way. Had 2 “slices” and a drink, service was excellent and quick. Dining room clean. Would recommend trying it.
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Harry Balsac
Though being in PGH feels like being behind enemy lines ( Being I’m from CLE GO BROWNS) I quite enjoyed this style pizza. It was a bit of a left handed monkey wrench but by the end of the pie I was on board. Next time I’m in PGH I’ll definitely be back.
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J L
On the way here, an interesting question came up—how far away can you live and still say you’re from Pittsburgh? I grew up over 2 hours east and still tell people, who aren’t familiar with PA, that I’m from outside of Pittsburgh. That said, some say to be from the region you have to be a lover of Beto’s Pizza?

I’ve wanted to try this place for a long time. I’ve watched the “pizza review guy” video and this pizza seems…interesting? Yinzers say “you either love it or you hate it”. For those who aren’t initiated — Beto’s cooks the dough and sauce but doesn’t cook the cheese and other toppings (except for items like sausage, etc.). So this past Saturday, we happened to pass by and quickly turned around to give it a shot. The place was busy at 11 AM. People traveling in for the football game, several people from Green Bay, out-of-towners, etc.

I got two slices with pepperoni and banana peppers. My wife got 2 of pepperoni. So my first issue is with the “pizza review guys” comments that this is like “Old Forge” pizza. My wife is from the Wilkes-Barre/Scranton region, home of Old Forge style, and this is nothing like the fried crust and baked toppings of Old Forge pizza. This is also not like any pizza I’ve ever eaten and while the toppings were fresh — it just wasn’t good. It was so bad I actually threw away my second slice. The crust was also cold and like cardboard. It’s more like a pizza sandwich than pizza. I’m sorry Pittsburgh — I guess I’m just a Central Pennsylvanian after all.
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Ramesh D Foodie
We wanted to try something unique and local and found this pizza joint. We are glad we tried this place. If you are in the mood to try something unique and great tasting food, this is your place. The pizza is baked on the oven, almost like a tomato pie, and then cheese or toppings are added to it. Kids were doubtful at the start of the Idea, but when we got our food, it tasted fantastic!!! Except I can not say that cheese melted in my mouth, but it certainly tasted good.
We also ordered an appetizer platter, and we all liked the zucchini fry in them. The rest are all okay. the Mac and cheese were very normal.
The price point is very normal. Go ahead and order the pizza by the cut and just stay with cheese, and you will be happy !!!
The order took closer to 40 minutes, but it’s worth the wait !!
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Tricia Pro
Stop #4 on my Pittsburgh Pizza Tour – and Beto’s is so uniquely different…there’s nothing quite like it!
There’s no middle ground- people either love this pizza or hate it but I absolutely love it.

It’s a baked square slice, topped with chunky tomato sauce, and then when it comes out of the oven, they throw a ton of provolone cheese on top- and it’s cold! But it doesn’t matter, it’s so tasty and actually kind of light and not greasy like most pizzas.

I ordered take out and actually get the cheese on the side and lightly reheat it when I get home to make the crust just a little crispier, and then add the cheese!
You have to try this pizza if you’re looking for a completely different pizza experience! 10/10!
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Justin Delossantos
Super packed where I came. 15 min for a pepperoni slice. It really was t my taste of pizza but bread and sauce was good. Pepperoni was good and cheese. Lots of people here and they don’t mess around. Nice folks. Shoilda played the games they had while I waited.
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Kenny Kahle
This may be one of my favorite pizza spots out there. Every time I visit the greater pittsburgh area I make sure to visit.

The place itself is a tad grungey and you may get a little sass while ordering, but man the pizza is absolutely delicious. It may seem weird at first and I was skeptical, but now it’s my favorite type of pizza.

You can easily get a full meal for under $5, the slices, or cuts, are larger than you may think.
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David Slayback
Unique pizza style that I have to say I love, though I’m sure it’s disgusting to some. Hot crispy Sicilian crust, rich tomato sauce, and then cold provolone and whatever else you toss on. Really good value for what you get, 2 cuts for about $5 is a good meal. Charmingly old school, love the signs around telling you how to order. Definitely doing this again!
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Robert Patrick
Great pizza
It’s cooked pizza squares (called cuts)
With cold cheese on top it’s delicious
Atmosphere is a pizza shop
Service was kind and courteous
Price was very reasonable
4 drinks and 3 cuts under $11.00 during the day
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Jason Honse
Wanted to eat in, unfortunately had to take out. Missed out on the whole cold cheese experience. It was still a very good pizza, the only things that I disliked were the chunks of tomatoe in the sauce and cold pepperoni. I’m not a fan of tomatoes. Although I did eat them, they weren’t over powering. The pepperoni was good just not warm. I will try again to eat it hot and cold! I will update.
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