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Hula Pot is a vibrant and inviting restaurant that brings the warmth of Hawaiian BBQ and hot pot dining to Coeur d’Alene, Idaho. Inspired by the rich culinary traditions of Hawaii and Asia, we offer a unique dining experience where guests can enjoy the flavors of savory broths, fresh ingredients, and island-inspired barbecue. At Hula Pot, we believe that food is best enjoyed together, which is why our menu is designed to be interactive, flavorful, and communal. Whether you’re here for a cozy meal on a cold night, a family gathering, or a romantic date, our hot pot selections and Hawaiian BBQ plates are made to satisfy every craving.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 113 N 4th St, Coeur d’Alene, ID 83814
Phone: (208) 665-5758
Website: http://hulapotcda.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Hula Pot – Coeur dAlene, ID
map marker pin113 North 4th Street, Coeur dAlene, ID 83814 · Welcome to Hula Pot · Groups and Parties · order online · Newsletter · Location · Hours · Find us on…
Food Menu – Hula Pot
Cold noodles topped with egg, lettuce, cucumbers, and BBQ-pork accompanied with a house made soy vinegarette dressing. Macaroni Salad. $5.00. Classic Hawaiian …
Hula Pot Restaurant Review in Coeur d’Alene – Facebook
The Hula Pot is amazing, it’s the total package from the music, the decor, top notch service and the best Hawaiian food. Highly recommend and …
Reviews
Keisha Ricketts
Had a small wait on a table, friendly staff, clean establishment. I got the loco moco and spam musubi this time. The loco moco gravy was cold but flavorful but the remainder of the food on the plate was warm, the hamburger patty was cooked very nice, it was good. The spam musubi was decent, I asked for katsu sauce to dip. I will revisit this week and try something else I was interested in on the menu. Portions are not skimpy either. Was just walking down the road and saw this place glad I did. I love that they have pictures on the website as well.
… moreJason Backus
As a solo traveler exploring the NW food scene, Hula Pot was a delightful find. This Hawaiian-inspired spot in Coeur d’Alene its cute, tropical decor—think vibrant colors and tiki vibes that scream island escape. Fun fact: Hawaiian cuisine in Idaho reflects the state’s growing love for Pacific flavors, sparked by transplants and festivals like Boise’s annual Hawaiian cultural events.
The Chicken Katsu with Curry stole my heart—crispy, juicy cutlets draped in rich, savory-sweet curry sauce. Craving heat, I mentioned it to the staff, and they worked magic, adding a chili dust that brought a fiery kick without masking the dish’s soul. It was excellent. The macaroni salad side, creamy with a little tang in every bite, was the perfect bonus.
Hula Pot’s warm service and wallet-friendly prices make it a must for any traveler. Mahalo for the island vibes in Idaho!
… moreThe Chicken Katsu with Curry stole my heart—crispy, juicy cutlets draped in rich, savory-sweet curry sauce. Craving heat, I mentioned it to the staff, and they worked magic, adding a chili dust that brought a fiery kick without masking the dish’s soul. It was excellent. The macaroni salad side, creamy with a little tang in every bite, was the perfect bonus.
Hula Pot’s warm service and wallet-friendly prices make it a must for any traveler. Mahalo for the island vibes in Idaho!
Jen Jeanselme
Had a fantastic experience during Restaurant Week at Hula Pot! I ordered off the special Restaurant Week menu and started with the lumpia for an appetizer, which was perfectly crisp and flavorful.
For the main dish, I ordered the beef flank hotpot with rice—absolutely delicious and full of rich, comforting flavor. To finish, we had the matcha pie, which was the perfect but not too sweet ending to the meal.
The restaurant itself is spotlessly clean, the staff is incredibly friendly, and the service is top-notch. Everything from the food quality to the hospitality made the experience memorable.
If you’re looking for a taste of authentic Hawaiian cuisine and warm island hospitality, Hula Pot is definitely the place to go. Highly recommend!
… moreFor the main dish, I ordered the beef flank hotpot with rice—absolutely delicious and full of rich, comforting flavor. To finish, we had the matcha pie, which was the perfect but not too sweet ending to the meal.
The restaurant itself is spotlessly clean, the staff is incredibly friendly, and the service is top-notch. Everything from the food quality to the hospitality made the experience memorable.
If you’re looking for a taste of authentic Hawaiian cuisine and warm island hospitality, Hula Pot is definitely the place to go. Highly recommend!
North Idaho Inn
I visited Hula Pot for the second time in a week and decided to try a few different menu items—and once again it was fantastic.
We started with the crab rangoons, which were perfectly crispy and served with a delicious tangy sauce.
For my main dish, I ordered one of their signature hot pots with short ribs and mushroom broth, which was incredibly flavorful and comforting. I also tried the somen salad, which was fresh and a great complement to the hot pot.
Once again, the food quality, flavor, and service were top-notch. The restaurant is welcoming and the staff makes the experience feel very family-friendly.
If you’re looking for authentic Hawaiian cuisine with great service and a welcoming atmosphere, Hula Pot is the place to go. I will highly recommended Hula Pot to all of our North Idaho Inn guests! –
… moreWe started with the crab rangoons, which were perfectly crispy and served with a delicious tangy sauce.
For my main dish, I ordered one of their signature hot pots with short ribs and mushroom broth, which was incredibly flavorful and comforting. I also tried the somen salad, which was fresh and a great complement to the hot pot.
Once again, the food quality, flavor, and service were top-notch. The restaurant is welcoming and the staff makes the experience feel very family-friendly.
If you’re looking for authentic Hawaiian cuisine with great service and a welcoming atmosphere, Hula Pot is the place to go. I will highly recommended Hula Pot to all of our North Idaho Inn guests! –
Rica Carlos
Spacious, clean and bright interiors. Friendly service. Food is so flavorful and delicious. Best poke I’ve ever tasted. My husband says that this was the best kalbi dish that he’s had. So amazingly delicious that I couldn’t resist eating some of it inspite of me being a pescatarian! Grilled to perfection. Meat was so tender and grilled too perfection. The taste was perfect, not over powering. Wish we lived in the area so we could try the hot pot. Just passing through from California to Montana. I’m so happy that we ate here! It was worth while!
… moreMaryann Giuffrida
Loved this hot pot place. My go to in the area. Just glad to have a place here in Coeur D’Alene. I come from the Seattle area, and I can’t really compare the two. This is more of a Hawaiian American hot pot place, but it hits the spot. Best waitress is Jordan. She is genuinely sweet and has great customer service.
… moreMalia Rogers
Hula Pot is a fun and unique dining experience! The broth was rich & flavorful. Prices are reasonable for the amount of food and quality you get. We finished the meal with the Haupia Ube Cream Pie (made in partnership with Bean & Pie), and it was absolutely delicious, the perfect sweet ending. Our server (think her name is Jordin) was awesome, friendly & attentive. Highly recommend this spot for anyone looking for something healthy, memorable, fun & tasty!
… moreWill Garrett
My fiancé (she’s from Maui) and I drove in from out of town with my daughter to try Hula Pot, thinking we were about to have a legit island-style dinner. Unfortunately… not so much.
We both ordered the kalbi ribs and got tonkatsu ramen for my daughter. We asked if the broth could be made non-spicy. The server said she’d check. It came back as miso with no explanation. My daughter liked it, so that worked out, but it wasn’t what we originally asked for. We also asked for the ramen toppings on the side. They came fully assembled in the bowl. When we mentioned it, we got an “oops, I forgot.” That was the end of that. No fix, no comp, it wasn’t what we ordered and it wasn’t how we asked for it. It took about 30 minutes to get our food and my daughters order was about 10 minutes longer.
The pork tasted old. Spoiled Old. The eggs were fine. The kalbi ribs were just okay, which is impressive in the wrong direction because kalbi should be sticky, charred, sweet, savory, caramelized goodness. These felt like they stopped cooking emotionally halfway through. They mentioned sauces, but flavor-wise it felt like someone forgot to invite them. It needed another element on the plate. like a cucumber salad or a coleslaw or some sort of vegetables.
The mac salad was about a 1.5 out of 10. Overcooked noodles and bland. It tasted like it was required to be on the plate. Same with the service. At least that part was consistent.
I asked for Sriracha. They didn’t have it. I was handed chili crisp instead. That’s like asking for ketchup and getting marinara. Not terrible, but absolutely not the assignment. No chili garlic sauce, no real hot sauce options at all, which feels concerning for a place leaning into bold flavors.
Our waitress didn’t check back much, and communication was confusing. We weren’t totally sure what could or couldn’t be adjusted. The whole experience felt disorganized.
Parking was rough too. We parked a few blocks away and walked.
Overall, it was disappointing. if I go out to eat somewhere, I shouldn’t have the feeling like I can go in the kitchen and make it better -which without a doubt in my mind I know I could have. I wouldn’t be surprised if whoever ever had come up with this menu does not eat any of this food at all. We were genuinely excited to try it, especially with my fiancé being from Maui. We wanted to love it. But this one fell well short of even mediocre.
… moreWe both ordered the kalbi ribs and got tonkatsu ramen for my daughter. We asked if the broth could be made non-spicy. The server said she’d check. It came back as miso with no explanation. My daughter liked it, so that worked out, but it wasn’t what we originally asked for. We also asked for the ramen toppings on the side. They came fully assembled in the bowl. When we mentioned it, we got an “oops, I forgot.” That was the end of that. No fix, no comp, it wasn’t what we ordered and it wasn’t how we asked for it. It took about 30 minutes to get our food and my daughters order was about 10 minutes longer.
The pork tasted old. Spoiled Old. The eggs were fine. The kalbi ribs were just okay, which is impressive in the wrong direction because kalbi should be sticky, charred, sweet, savory, caramelized goodness. These felt like they stopped cooking emotionally halfway through. They mentioned sauces, but flavor-wise it felt like someone forgot to invite them. It needed another element on the plate. like a cucumber salad or a coleslaw or some sort of vegetables.
The mac salad was about a 1.5 out of 10. Overcooked noodles and bland. It tasted like it was required to be on the plate. Same with the service. At least that part was consistent.
I asked for Sriracha. They didn’t have it. I was handed chili crisp instead. That’s like asking for ketchup and getting marinara. Not terrible, but absolutely not the assignment. No chili garlic sauce, no real hot sauce options at all, which feels concerning for a place leaning into bold flavors.
Our waitress didn’t check back much, and communication was confusing. We weren’t totally sure what could or couldn’t be adjusted. The whole experience felt disorganized.
Parking was rough too. We parked a few blocks away and walked.
Overall, it was disappointing. if I go out to eat somewhere, I shouldn’t have the feeling like I can go in the kitchen and make it better -which without a doubt in my mind I know I could have. I wouldn’t be surprised if whoever ever had come up with this menu does not eat any of this food at all. We were genuinely excited to try it, especially with my fiancé being from Maui. We wanted to love it. But this one fell well short of even mediocre.
Kyler Texeira
Came across this place by accident. The ambiance is very nice. My husband was born and raised in Hawaii.
We ordered the spam musubi appetizer, miso lamb hotpot, Loco moco with fried rice, and a side of kalbi.
The musubi was spot on with a big approval from my husband. My hotpot had perfect miso broth and came with a huge bowl of veggies and generous portion of lamb.
My husband wasn’t crazy about the loco moco. He thought the fried rice was lacking some flavor and was too peppery. He was also not a big fan of the gravy. The mac salad was okay.
Then he tasted the kalbi and said it made up for what was lacking in the loco moco. He hadn’t had kalbi like that in a very long time.
The waitress was a sweetheart and checked on us often.
Overall this is a great place to check out in beautiful downtown Coeur d’Alene.
… moreWe ordered the spam musubi appetizer, miso lamb hotpot, Loco moco with fried rice, and a side of kalbi.
The musubi was spot on with a big approval from my husband. My hotpot had perfect miso broth and came with a huge bowl of veggies and generous portion of lamb.
My husband wasn’t crazy about the loco moco. He thought the fried rice was lacking some flavor and was too peppery. He was also not a big fan of the gravy. The mac salad was okay.
Then he tasted the kalbi and said it made up for what was lacking in the loco moco. He hadn’t had kalbi like that in a very long time.
The waitress was a sweetheart and checked on us often.
Overall this is a great place to check out in beautiful downtown Coeur d’Alene.
Jordan Cherrington
It was a fun and unique dining experience for our whole family. We had the best service and I was amazed at how clean the restaurant was. The hot pot broth was so flavorful (we loved the mushroom) and we ordered extra udon noodles, our kids loved it!
… more