Alana Noe
Very authentic place for solid Burmese food. Had delivery first and the lunch box blew me away. The soup that came with the rice is the best. Next went in person to get some a thoke sone and chin Naung kyaw. Everything is 10/10. Service is amazing too. The free green tea they gave pairs so well with all the food.
… moreNicole Grace
I would not recommend the pad Thai. I ordered it and received plain noodles (pictured) and assumed they somehow forgot to add sauce. When I called to ask, they told me pad Thai does not come with sauce. There is some flavor, but not like I receive any time I get pad Thai anywhere else. Also, I ordered the lunch combo box and did not get any of the sides advertised (edamame, spring roll, dumpling).
… moreLoren Jaramillo
This is a little traditional Asian fusion restaurant. The food is cooked as an incredible home made style. we can feel the love and care they’re bringing to our neighborhood. The Gluten Free options are wide with an specific section dedicated for those who have the GF Allergy. Is so delicious and we love it ❣️
… moreSlamBask
The owner is incredibly kind, and the food is fantastic. I especially love the mohinga and the coconut chicken noodle soup, both are full of flavor and comfort. This has quickly become one of my favorite spots in Queens.
… moreNafesa Roshan
This is a lowkey great resturant
You can cross this restaurant and never know about it.
But honestly it is great.
If you like Thai and Chinese food you will definitely will love it here.
So different and flavorful.
Price was also good. Inside was quite small but cozy.
… moreJocey
I have tried a few Burmese restaurants in the Bay Area and Philly. Asian Bowl is so far my favorite. You can’t go wrong with the Mohinga and tea leaf salad. For their noodles I like to get the Nan Pyar Thote because the noodles are wider. The food is really good for takeout.
… moreLouis Pizzarello
This restaurant is worth the trip. The staff are helpful and the place is spotless. The menu is varied with many elements of Burmese food. We had three dishes and all were savory and interesting. Don’t miss the tea leaf salad.
… moresuma
This place introduced me to Burmese food and I love it! great food, great service! We’ve always had a great experience. Feels like comfort food!
… moreSonia Wong
We’ve been coming here whenever we’re too lazy to cook for 2 years now. The food is delicious, and plenty of Burmese people enjoy eating here, too. They have Burmese style chinese food, like beef chow fun and sweet and sour chicken. It’s different but still tasty. Staff here is also very friendly and attentive.
… moreR Ho
Before getting in depth with my review, I only came to try the Burmese dishes. Growing up eating home cooked Burmese food, I wanted to see how close to home the food was. So of course, there aren’t many well-known Burmese dishes so it’s a fusion of Thai and Chinese food as well. You can see that on the menu. Each dish came in large portions that can be shared. I got the mohinga (Burmese fish noodle soup), kyay oh, and latphat thote. The latphat thote comes spicy but it didn’t taste spicy to me. Maybe because I grew up eating it. So just keep that in mind when ordering. The mohinga was delicious. A little sweet. I don’t remember the dish being sweet, but it wasn’t overbearing – just a hint of it. The kyay oh with flat noodle was a good balance of noodles and vegetables. They didn’t put too much of one thing and didn’t skimp out. I would love to try the ohnoh kawt swe (coconut noodles soup) since that was a staple in my house as well, but too much food so next time. The pricing is affordable and service was ok. I guess the host/waiter is used to the locals more? During checkout, there are small bins of some of the food items they sell so you can make it at home. Some things I saw were the fermented tea leaves for the latphat, the crispy split chickpeas in mohinga and ohnoh kawt sue, and malachan. If you’re looking for south East Asian cuisine, go check it out.
… more