
Le Rebelle is a place you have been searching for…the nostalgia of Paris meets New York, the kind of place you would find in the old-world. A three-tiered restaurant with bistro, wine bar and intimate dining area, each space offers a slightly different affair. Come for a drink, stay for dinner – you’re bound to bump into friends. We cook familiar European food with an emphasis on quality. Helpings are generous so you won’t leave hungry. Le Rebelle is a neighbourhood haunt to go before or after a show at The Astor, or on your way home from work. This is our house and you’re our guest. Bookings recommended.
Elevated European dishes are matched by cocktails, wine & local beer at this warm, old-timey haunt.
Address and Contact Information
Address: 676 Beaufort St, Mount Lawley WA 6050, Australia
Phone: +61 8 6161 3100
Website: http://lerebelle.com.au/
Menu Photos
Order and Reservations
Reservations: lerebelle.com.au
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Related Web Results
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Bookings – Le Rebelle
Reviews
The food was as fabulous as I remembered. I can never get past the duck but my husband assured me the steak was also a standout.
A great choice of wines by the glass. Highly recommended.
We had the degustation menu when we came and it was brilliant. Every single dish was so exquisite and each bite, you can honestly taste every flavour and effort the chefs have put in to making their dishes. They specialise in duck and the confit leg was absolutely mind-melting.
This restaurant is a must try if you’re looking for a top quality French restaurant. Service was great and the atmosphere was very cosy.
Last night we returned for what we hoped would be a return to form. The entrees—crab toast, a half-dozen oysters, and the house bread were nice, we were optimistic.
Then the cod arrived. It was pink, translucent in the center, and so undercooked that our knives wouldn’t cut through it—we had to pry the flesh apart with fork and knife. The texture was rubbery, almost gelatinous. We didn’t dare taste any for fear of food poisoning and parasites. When we quietly flagged the waiter and asked for the bill so we could leave, she returned with the explanation that “the chef intentionally undercooks the cod because it’s cod—we go for more of a medium-rare.” The apology seemed insincere and no offer of compensation just pressure to stay and choose something else.
They kindly removed the cod from the bill, but we were still asked to pay full price for the entrees and drink — no gesture, no recognition that serving raw fish is a health risk, not a style choice. I would have expected after such a shocking mistake that they’d remove the cost of the entrees. We left hungry, and deeply let down.
Le Rebelle used to feel like a neighborhood gem. Now it feels like a place that’s forgotten the basics. Sadly, we won’t be back.