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A Galveston Island mainstay since 1994, Landry’s has unveiled a fresh, modern look, where true flavors of Gulf Coast tradition are all about family, warmth and exceptional seafood and steaks. Landry’s Seafood House is located in front of the famous Seawall in Galveston, Texas next to the San Luis Resort, Spa and Convention Center. Landry’s Seafood House is a waterfront getaway where you can dive into fresh flavors, unique table-side cocktails, happy hour, and spacious private rooms – all fit for any occasion for you and your family to enjoy in Galveston. You’ll do enough tasting, laughing and living for an entire lifetime.
Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 5310 Seawall Blvd, Galveston, TX 77551
Phone: (409) 744-1010
Website: https://www.landrysseafood.com/location/landrys-seafood-galveston/
Menu Photos
Order and Reservations
Reservations: landrysinc.com
Photo Gallery
Related Web Results
Landry’s Seafood House
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Landry’s Seafood House is a waterfront getaway where you can dive into fresh flavors, unique table-side cocktails, happy hour, and spacious private rooms.
Reviews
Steven Pfeifer
We took a trip to Galveston for our honeymoon and we took a chance on Landry’s. Let me tell you from the moment you walk in you are treated like family. The waiter we had was outstanding. His service and level of attention was 5 star. The meal itself was amazing!! The view was also incredible. You can sit on the patio and literally feel the ocean breeze. Everything made fresh to order with homemade everything. Great place overall!!!
… moreCharylLynn Sinner-Mathews
My husband and I went to Landrys for Our 4th Anniversary Dinner. The Atmosphere was Absolutely Warm and Romantic. Our Waiter was Wonderful, very sweet and helpful. The Food was delicious and exquisite!!! I was pleasantly surprised and impressed at the large portions and couldn’t finish and opted for a Togo box after my husband and I gave it our best effort to because the food was so good, I’m a bit embarrassed to say that we definitely tried to eat every bite. We were Surprised with a Delicious Anniversary Dessert that was more than Satisfying and a great way to end the Perfect meal! We were treated like Royalty, catered to like we were Kings and Queens. We will Definitely recommend Landrys and look forward to dining there again soon.
… moreLacy Fowler
Excellent Experience at Landry’s!
We had an outstanding dining experience at Landry’s thanks to our amazing server, Cliff. He was attentive, friendly, and went above and beyond to make sure everything was perfect from start to finish.
The Mango Mojito is must!
The Oysters Rockefeller were fresh and flavorful—definitely a must-try appetizer. For dinner, we had the Maple Bourbon Salmon with potatoes and broccoli, and it was cooked to perfection. The balance of sweet and smoky flavors on the salmon was incredible, and the sides complemented the dish perfectly.
Cliff checked in often without being intrusive and made great recommendations throughout the meal. Overall, it was a wonderful evening with excellent food and even better service. We’ll definitely be coming back!
… moreWe had an outstanding dining experience at Landry’s thanks to our amazing server, Cliff. He was attentive, friendly, and went above and beyond to make sure everything was perfect from start to finish.
The Mango Mojito is must!
The Oysters Rockefeller were fresh and flavorful—definitely a must-try appetizer. For dinner, we had the Maple Bourbon Salmon with potatoes and broccoli, and it was cooked to perfection. The balance of sweet and smoky flavors on the salmon was incredible, and the sides complemented the dish perfectly.
Cliff checked in often without being intrusive and made great recommendations throughout the meal. Overall, it was a wonderful evening with excellent food and even better service. We’ll definitely be coming back!
CoyE’Laine
The atmosphere is wonderful, welcoming and comfortable.
Had the crab, spinach and artichoke dip, followed by the crab and shrimp linguine. The shrimp were over cooked but it was delicious in spite of that.
The service was phenomenal. If you go to this location, ask for James.
Attentive without hovering, knowledgeable about the menu, and so personable. Five star service all the way.
… moreHad the crab, spinach and artichoke dip, followed by the crab and shrimp linguine. The shrimp were over cooked but it was delicious in spite of that.
The service was phenomenal. If you go to this location, ask for James.
Attentive without hovering, knowledgeable about the menu, and so personable. Five star service all the way.
Katherine Knight
Our first time here despite visiting the island countless times, and we’re so glad we finally stopped in. The food was absolutely delicious and the atmosphere was perfect. None of it would have been the same without the impeccable customer service from our server, Marcos. He was incredibly attentive, personable, and made stellar recommendations—because of him, we will absolutely be back to this location!
… moreChristy Ramirez
We made reservations a week before Thanksgiving 2025 . I made our reservation through open table and was unaware that they were only offering buffet style dinner. With it being 730 on Thanksgiving evening, we decided to give the buffet a shot. We were very disappointed once we got our plates and went through the line . There was a minimal selection and the tables were filthy . We should have just left whenever we saw the buffet, but we decided to try and make the best of it so we grabbed a few items like boiled shrimp, gumbo, and some of the fish choices. The shrimp was over boiled and you could not peel them, and the fish and the gumbo was cold .This was our first experience at Landry‘s in Galveston and needless to say, we were very disappointed in the food however, our server was very accommodating And the manager did end up, comping Our meals. She did apologize and said that the kitchen staff and stopped restocking the food and that they had ran out of steaks along with several other items and that they weren’t prepared for the amount of business . It was Disappointing for our Thanksgiving meal. Next time I will do my due diligence when reserving through open table to verify what the menu is on holidays.
… moreMelvin Watson Jr.
Melvin & Shauna Watson, Jr. here. My wife and I have been married for 32 Years Now!! This was a very, very special dinner for us. Mr. Mason Absolutely was Amazingly Awesome for making this Anniversary Dinner night a very special night to remember. Ten (10) Years ago on our 22nd Wedding Anniversary, at this same Landry’s in Galveston on the Seawall, we were taken great care of by the entire staff. They Celebrated us by putting our 22nd Anniversary up on the Marquee Sign outside in front of the restaurant. When Mr. Mason heard that it was now our 32nd Wedding Anniversary (10) Years Later, He made sure that we were Celebrated & Honored by Landry’s. The Amazing Staff once again put us up on the Marquee Sign for our 32nd Wedding Anniversary ✝️✡️ ❤️. We are forever grateful to The Landry’s Organization for trusting in Mr. Mason as he represents your brand well and have Landry’s best interest. We felt like special guests whom he served with Excellence!!! Mr. Mason, Thank You So Much Sir, You made my Amazing Wife of 32 Years feel really really special and she is Above & Beyond Amazing!! We are still talking about it. Please see both of Landry’s photos attached, 22nd & 32nd Wedding Anniversary Dinner at Landry’s in Galveston!! We look forward to celebrating our 42nd Wedding Anniversary at Landry’s Seawall, Galveston, Tx.
U.S. ARMY Veteran
Melvin & Shauna Watson, Jr
… moreU.S. ARMY Veteran
Melvin & Shauna Watson, Jr
Julie T
I’ll start with the restaurant itself. Very beautiful place and not noisy, so very easy to have a nice conversation. The views are wonderful while you dine inside or out. We ordered the Cheesy Crawfish Toast as an appetizer and it was wonderful. The plate had six pieces which was plenty and very flavorful. Our main entree was the Snapper Hemingway and it was cooked to perfection. The sauce and with fresh meat just hit the spot! With all that goodness, it was the service that was severely disappointing. We drank tea and had to ask numerous times for refills. Once our food was dropped off, our waiter never checked on us to see if we needed anything else. It took forever to finally get the check. The server just seemed he really did not want to be there, did not want to provide good service and his poor attitude just put a damper on our otherwise wonderful lunch
… moreViolet Alexandre
A Wonderful Gluten Friendly Seafood Experience
I recently had lunch at Landry’s Seafood in Galveston with a large group of six, including both adults and kids, and everyone thoroughly enjoyed their meal. As someone with a gluten sensitivity, I was immediately impressed by the fact that they offer a dedicated gluten sensitive menu. It made ordering simple and stress free, and I truly appreciated not having to second-guess my options.
I decided on the broiled sea bass, and it turned out to be absolutely perfect. I’d asked our server, Landon, for guidance on the different preparations broiled, pan seared, or blackened and he explained the textures and flavors of each with care. Based on his description, I went with the broiled version, which had a delicate, flaky texture and rich flavor that was exactly what I was craving. I also asked to substitute the usual rice and vegetable sides for double vegetables instead, and they were more than happy to accommodate. The spinach was especially delicious and paired beautifully with the sea bass.
The rest of the group had an equally enjoyable experience. My son ordered the Fish Po’Boy sandwich, which arrived in a portion so generous it could only happen in Texas. He loved it and couldn’t finish it all, though he certainly tried. My younger son had the salmon, one of Landry’s signature dishes, and he thought it was fantastic. My husband went with the red snapper topped with crab meat and said it was one of the best seafood dishes he’s had in a long time.
While I usually avoid sweet drinks, I decided to try the peach sangria and I’m so glad I did. It was light, refreshing, and had a wonderfully unique flavor. It was the kind of drink that feels like a little vacation in a glass, and I highly recommend it.
Our server, Landon, deserves a special mention. He was knowledgeable, friendly, and extremely attentive throughout the entire meal. He made sure all of our needs were met and helped make the experience even better.
All in all, Landry’s delivered a fantastic lunch, great food, wonderful service, and a menu that truly accommodates different dietary needs without compromising on flavor or variety. I’ll definitely be returning on my next trip to Galveston.
… moreI recently had lunch at Landry’s Seafood in Galveston with a large group of six, including both adults and kids, and everyone thoroughly enjoyed their meal. As someone with a gluten sensitivity, I was immediately impressed by the fact that they offer a dedicated gluten sensitive menu. It made ordering simple and stress free, and I truly appreciated not having to second-guess my options.
I decided on the broiled sea bass, and it turned out to be absolutely perfect. I’d asked our server, Landon, for guidance on the different preparations broiled, pan seared, or blackened and he explained the textures and flavors of each with care. Based on his description, I went with the broiled version, which had a delicate, flaky texture and rich flavor that was exactly what I was craving. I also asked to substitute the usual rice and vegetable sides for double vegetables instead, and they were more than happy to accommodate. The spinach was especially delicious and paired beautifully with the sea bass.
The rest of the group had an equally enjoyable experience. My son ordered the Fish Po’Boy sandwich, which arrived in a portion so generous it could only happen in Texas. He loved it and couldn’t finish it all, though he certainly tried. My younger son had the salmon, one of Landry’s signature dishes, and he thought it was fantastic. My husband went with the red snapper topped with crab meat and said it was one of the best seafood dishes he’s had in a long time.
While I usually avoid sweet drinks, I decided to try the peach sangria and I’m so glad I did. It was light, refreshing, and had a wonderfully unique flavor. It was the kind of drink that feels like a little vacation in a glass, and I highly recommend it.
Our server, Landon, deserves a special mention. He was knowledgeable, friendly, and extremely attentive throughout the entire meal. He made sure all of our needs were met and helped make the experience even better.
All in all, Landry’s delivered a fantastic lunch, great food, wonderful service, and a menu that truly accommodates different dietary needs without compromising on flavor or variety. I’ll definitely be returning on my next trip to Galveston.
Eric W
We stopped at the Landry’s Seafood House in Galveston and were genuinely impressed.
The standout was the lobster bisque. If you appreciate a proper lobster bisque, this one delivers. Rich, creamy, and full-bodied without being heavy. The flavor was deep and refined — the kind of dish that makes you want to go home and try to replicate it yourself. At $13, it’s more than fair. My wife and I shared it, and it was worth every dollar.
We also ordered the Captain’s Platter, and it did not disappoint. The fried shrimp, oysters, cod, stuffed shrimp, and calamari were all done right. Clean taste, not fishy, lightly coated, crisp without being greasy, and seasoned properly. The breading complemented the seafood instead of overpowering it. The sauces tied everything together nicely.
They also had a strong selection of beers on tap which we were happy to try . They also have an extensive wine list. If you enjoy wine or consider yourself a bit of a connoisseur, you’ll appreciate the options available.
Overall, a very pleasant experience from start to finish. We would absolutely return
… moreThe standout was the lobster bisque. If you appreciate a proper lobster bisque, this one delivers. Rich, creamy, and full-bodied without being heavy. The flavor was deep and refined — the kind of dish that makes you want to go home and try to replicate it yourself. At $13, it’s more than fair. My wife and I shared it, and it was worth every dollar.
We also ordered the Captain’s Platter, and it did not disappoint. The fried shrimp, oysters, cod, stuffed shrimp, and calamari were all done right. Clean taste, not fishy, lightly coated, crisp without being greasy, and seasoned properly. The breading complemented the seafood instead of overpowering it. The sauces tied everything together nicely.
They also had a strong selection of beers on tap which we were happy to try . They also have an extensive wine list. If you enjoy wine or consider yourself a bit of a connoisseur, you’ll appreciate the options available.
Overall, a very pleasant experience from start to finish. We would absolutely return