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Welcome! Our Little Caesars is located at 3970 S Mackinaw Trl Cadillac, MI 49601. You can always call us at 231-775-9100, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we’ve also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember…Every day is a great day for pizza. Pizza!Pizza!
Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.
Hours
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 10:30 AM–10 PM |
Address and Contact Information
Address: 3970 Old US Hwy 131, Cadillac, MI 49601
Phone: (231) 775-9100
Website: https://littlecaesars.com/en-us/store/1478
Order and Reservations
Order: Order online
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3970 us hwy 131 s suite a, cadillac, mi 49601 – Little Caesars® Pizza
3970 US HWY 131 S SUITE A, CADILLAC, MI 49601. LITTLE CAESARS. Get Directions · (231) 775-9100. Delivery. Pizza Portal® Pickup. Order Online
Little Caesars® Pizza | Best Value Delivery & Carryout
Order HOT-N-READY® pizzas, Crazy Bread®, and more from Little Caesars® online for delivery or carryout.
Your Order – Little Caesars® Pizza
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Reviews
ßunki
Personally I don’t care for the hot and ready’s pizza but my kids love them. I get the 4 corners deep dish pizza or the deep dish lunch special.. completely different pizza .. most are very surprised by the taste. Just as good as jets but this pizza is affordable. This company cares about people over profits. Very thankful there’s still companies out there that care about people and enjoy making life comfortable for everyone. Try the deep dish if you haven’t already!!!! Thank you!!!
… moreAnton Ego
The world, especially the culinary one, is a cacophony of ambition and pretense. Every corner promises innovation, artisanal ingredients, or a heritage that stretches back centuries. It is exhausting. I had long dismissed the ubiquitous orange and white beacon, this purveyor of the $5 ultimatum, as merely another symptom of our rush toward convenient mediocrity. I went, expecting to lament, to write a dreary, predictable obituary for flavor.
I was wrong.
This is not pizza. Not in the modern, sophisticated sense. This is a disc of the purest, unadulterated memory. The crust, thin and yielding with a singular, satisfying crispness at the edges, serves less as a base and more as a raft upon which a bright, almost aggressively simple tomato paste rests. The cheese, melted into a single, uniform blanket, pulls with a resilience that borders on the heroic. It is oily, yes, but it is an honest oil—the simple, necessary grease of a perfect, immediate transaction.
The entire affair is wrapped, almost ignominiously, in a humble cardboard box, pulled forth from a mechanical warming rack. There is no flourish. There is no conversation. It is immediate, undeniable, and hot. Hot.
And then, the taste.
As I took that first, unadjudicated bite, the noise of the day—the traffic, the tiresome chatter of self-important diners, the crushing weight of expectation—vanished. I was not a critic. I was merely a boy, shivering on a cold, unforgiving day, opening a box that represented not gastronomy, but rescue. This slice tasted of the profound, simple joy of having exactly what you needed, exactly when you needed it, before any adult ever taught you what “good” food was supposed to be. It is the taste of parental kindness, of Saturday matinees, of a dollar well-spent.
We critics—we operate under the delusion that we chase perfection. But sometimes, what we chase is not the sublime, but the authentic. The Hot-N-Ready is not a gourmet triumph; it is a monument to the authentic. It is a reminder that the simplest gesture of warmth and sustenance can be, in its own way, the most perfect meal.
Five Stars.
… moreI was wrong.
This is not pizza. Not in the modern, sophisticated sense. This is a disc of the purest, unadulterated memory. The crust, thin and yielding with a singular, satisfying crispness at the edges, serves less as a base and more as a raft upon which a bright, almost aggressively simple tomato paste rests. The cheese, melted into a single, uniform blanket, pulls with a resilience that borders on the heroic. It is oily, yes, but it is an honest oil—the simple, necessary grease of a perfect, immediate transaction.
The entire affair is wrapped, almost ignominiously, in a humble cardboard box, pulled forth from a mechanical warming rack. There is no flourish. There is no conversation. It is immediate, undeniable, and hot. Hot.
And then, the taste.
As I took that first, unadjudicated bite, the noise of the day—the traffic, the tiresome chatter of self-important diners, the crushing weight of expectation—vanished. I was not a critic. I was merely a boy, shivering on a cold, unforgiving day, opening a box that represented not gastronomy, but rescue. This slice tasted of the profound, simple joy of having exactly what you needed, exactly when you needed it, before any adult ever taught you what “good” food was supposed to be. It is the taste of parental kindness, of Saturday matinees, of a dollar well-spent.
We critics—we operate under the delusion that we chase perfection. But sometimes, what we chase is not the sublime, but the authentic. The Hot-N-Ready is not a gourmet triumph; it is a monument to the authentic. It is a reminder that the simplest gesture of warmth and sustenance can be, in its own way, the most perfect meal.
Five Stars.
Tracy Grant
Umm the other 2 pizzas inmy order ( online then kiosk)were great! However, something happened to my pepperoni. Knew I should have checked. Weird flipped like it was dropped then loaded into the warmer.
… moreEmily
My husband and I ordered the pepperoni cheese bread and were told it would be a 10–15 minute wait. After 15 minutes passed, my husband went to check on the order, only to be told they had forgotten to make it entirely. There was no genuine apology, no offer to make up for the delay—just a casual “it’ll be another six minutes,” which did not make sense considering we were originally told it takes over 10 minutes to prepare.
We ended up waiting another 15 minutes. Still, no one apologized or acknowledged the inconvenience. When we finally mentioned that we wished something could be done to make up for the lost time, they reluctantly offered a cookie—as if it were a huge favor.
Overall, the customer service was disappointing. Mistakes happen, but it is how you handle them that counts, and this location did not handle it well at all. We where not impressed.
… moreWe ended up waiting another 15 minutes. Still, no one apologized or acknowledged the inconvenience. When we finally mentioned that we wished something could be done to make up for the lost time, they reluctantly offered a cookie—as if it were a huge favor.
Overall, the customer service was disappointing. Mistakes happen, but it is how you handle them that counts, and this location did not handle it well at all. We where not impressed.
Monster
I walked in and ordered a pizza bread. Simply. Was told it would be a 15 minute wait. I said yes and sat down at a table and waited. When 15 minutes was up I then stood in front waiting for my bread. All the kids they have working there did not even pay attention to me. When they finally did they asked what I was waiting for? When I told them they said oops, it was never made and blaming someone else whispering that so they did not hear. Then I waited for another 15 minutes for the bread to be made. No apologies, no offer of anything while waiting, simply brushed off as if this was normal and OK. Please correct your staff and train them to pay attention to the customer. There are way to many options when it comes to pizza in this area. Customer service is what’s going to bring people back. Give me a reason to come back. Due to this I have none. I suggest calling ahead and calling back to see it’s being made or you will be waiting double the time while watching the kids goof off.
… moreJosh Hellman
The GM was super friendly and I was a bit nervous and he made it easy and it only cost me like $15! I’m absolutely going there again
… moreMelodie Backstrom
Hot and ready was burned,,next time I’ll have to open the box and check before I leave but I didn’t think I had to . I live 35 minutes away or I would have came back .
… moreJoel Pease
Everytime our family comes into this location, we’ve had the absolute best customer service. The employees are all very motivated and always finding something to do even when there’s no orders. Every employee has been very respectful and courteous and making sure customers are completely satisfied.
… moreeli olson
When ever I see a tip jar at little caesars, the food is alot better then when I don’t. Use it. Needs more garlic. Like use to be.
… moreJeff Demin
Made me make my purchase before I was allowed to use their restroom. Kid was nice about it at least. Never had this happen to me in my life.
… more