Iakov
My wife and I are visiting this city for the first time and decided to try this restaurant. Everything was absolutely amazing. The bartender and her cocktails are a true masterpiece. The food is fantastic — the tartare, the anchovy appetizer, the steak with incredibly delicious potatoes, and the pasta were all outstanding.
You are true professionals. Thank you for such a great experience!
… moreCorinne Kelley
Dined at Table Asheville as part of Restaurant Week! 3 course menu with nice choices. Good flavors and nicely portioned. Don’t be afraid to order the Devil on horseback it’s not what you’d think! ( not for vegetarians)
… moreMargarita Fisher
I sat in the main dining area where it was too loud. Surprisingly bar area was much more intimate and quiet. For couples I’d recommend bar area. Food was amazing! We tried so many things… tartar was great served on slices of apple. Mixed greens Salad was great and worked for me as I was after full day of hikes, normally I’d consider it a bit too salty. Lamb kefta… hmmmm I put more fats in mine, but this one was very good. Wings were amazing! Loved the craft cocktail drinks! And Russian apple pie was very authentic-light, spongy and perfect amount of apples
… moreDeana Fritz
Went here from a recommendation from our hotel staff down the way. Staff was incredibly welcoming to us upon arrival. Though we didn’t have reservations, they were able to squeeze us in. Food was fresh, made to order. Cocktails looked yummy, though we didn’t have any. And I love the black & white photography art decor throughout the restaurant. Everything was beautiful! Will definitely be back next time we come into town!
… moreRoss Gallagher
So lucky we found a reservation last minute during our visit to Asheville! Make sure to book ahead of time during your visit.
Table offers an amazing menu of exceptional proteins, apps and greens that will fit any desire. Staff were very attentive and helpful assisting us in choosing several plates to sample the weekly offerings.
We will be back on a future visit and can’t wait to dine again.
… moreKeely Knopp
Went here with girlfriends on a Thursday night, first time. Impressed by the service, ambiance, and food. Excellent wine list, our waiter Spencer was fantastic in his recommendations. We had the bread and butter, beef tartare starter (it was a special), hangar steak, and brownie sundae. Everything was very tasty.
… moreJeff Jurgens
Excellent service. Excellent meal. Hanger steak ordered rare and cooked to perfection with an delicious light cream sauce. Radicchio salad was terrific – the onion/balsamic vinaigrette is delicious. Finished with chocolate sorbet for dessert, lightly sprinkled with coarse salt that was a nice touch. An all around excellent dining out experience.
… moreLorena Russell
It had been many years since we ate at Table, but we made it back for an early seating on a Saturday. We had a great time! Very comfortable space and good service. We started with the bread and then shared a radicchio salad. Our main was the Cavaletti Pasta with Rabbit Sugo, and we finished with chocolate layer cake. Every course satisfied, and the meal was well worth the splurge!
… moreColleen McNally
The food was good but nothing amazing and a little overpriced. My husband loved the brownie sundae but we ordered coffee and I swear it was just left over coffee probably made for the staff. It was lukewarm and had dried coffee stains on the outside of the cup.
… moreLee Suttee
Amazing food, great service, and a really nice environment for a dinner. Our server, Kalyn, struck the perfect balance between helpful and hands-off. A true professional. We’ll be back again soon!
… more