Busy standby with late-night weekend hours offering typical Cantonese meals in a snug, bright space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 1300 Stockton St, San Francisco, CA 94133
Phone: (415) 982-6020
Menu Photos
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Yuet Lee Seafood Restaurant – Review – Chinatown – San Francisco
They’re serving excellent whole steamed fish, salt and pepper prawns, and sautéed crab. The showstopper is the clams with pepper and black bean sauce.
Reviews
Rattakorn Potharam
I’ve been coming here since the 90s, and now that it’s chef-owned, the food is as good as ever. Mr. Jay is still the coolest—kind, friendly, and serving up some of the most delicious Chinese dishes around. I especially love the stir-fried pea sprouts and the boiled chicken with ginger and green onion, while my kid can’t get enough of the clams with black bean sauce.
… moreRC
Came here with the family for dinner. This spot is somewhat of a hole-in-the-wall local shop. No frill Chinese spot beloved by locals. It has tables that accommodate anywhere from 4-8 people.
We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite was the noodles it was very bland and without much curry flavor as it’s supposed to.
… moreWe ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite was the noodles it was very bland and without much curry flavor as it’s supposed to.
SARAH van Berkel
In one word: delicious.
At home we already planned to eat in Chinatown, SF. Our local guide from the bike tour advised us. And he did well.
A hole-in-the-wall restaurant with fantastic good authentic food.
We ate wonton soup with BBQ pork, beef stew from the clay pot and pork ribs sweet sour. Everything fresh direct from the kitchen to our table.
The service was friendly and good.
Highly recommended.
… moreAt home we already planned to eat in Chinatown, SF. Our local guide from the bike tour advised us. And he did well.
A hole-in-the-wall restaurant with fantastic good authentic food.
We ate wonton soup with BBQ pork, beef stew from the clay pot and pork ribs sweet sour. Everything fresh direct from the kitchen to our table.
The service was friendly and good.
Highly recommended.
Danice M
A neighbor restaurant recommended Yuet Lee and the food was good. I forgot to post a picture of the clay pot hom ha with tofu. That was super good. We all wanted veggies and that was super tasty. Staff super friendly and made sure we were taken care of. Thank you!
… moreiSickle
They make the best beef fried rice in the city. Perfectly cooked with a sweet smoky flavor to cap it off, at a very great price!
… moreJessica Johnson
We wanted to grab some Chinese food while in Chinatown, but many of the places we stopped at had long lines. We found this restaurant and got a table right away. I had the chicken chow mein which was AMAZING. The rest of the family wanted wonton soup and beef stew with wonton. Everything was great. The steamed dumplings were also very good. We were so pleased that we chose this place!
… moreAli
Easy and fast service, we had salt and pepper prawns, wanton noodle soup, spicy beef with satay sauce and amazing Chinese broccoli. Plus 2 beers, it came to $94. Wanton soup could use a little more flavour and to be fair we didn’t need that soup… too full… but happy
… moreChris Dellis
Excellent perfectly cooked. Chinese food in Chinatown is worth the walk/drive!
… moreEmilio
On the corner of Broadway and Stockton. We were lucky to find this Restaurant without waiting, it was Chinese Parade and the area was packed with people lining up to get Into the eating places. We ordered the Won Ton soup, the soup had plenty of Won Tons with a flavorful broth and Bok Choi. The stir fry vegetables order was really hot and included bamboo shoots, mushrooms, tofu. We treated ourselves to the salt and paper pork, delightful player with crispy, juicy strips of thin pork with diced fried peppers. We also order a rice plate that came with sweet and juicy prawns with a mixture of silky scrambled eggs. The thin noodles on our prawn chow mein needed to be more savory without sticking together.
… moreJaimi Parsons
They didn’t have their green beans this time! So sad. But the Chinese broccoli was decent. We have to remember to ask for extra sauce on the ginger noodles. So good but always a little too dry. The service is very attentive at first and then they just leave you alone until all the food is gone. If want something packed up you have to ask. The Duck is tasty. But fatty. You have to be able to deal with that. That’s what makes it so good. I’m pretty sure someone smokes in the kitchen while they cook. You can smell cigarettes. You have to be able to deal with that too. It’s part of the experience.
… more