622 North Restaurant and Wine Bar

  4.4 – 577 reviews  $$ • Restaurant

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Eclectic bistro fare served in a Victorian house with understated decor, a wine bar & pool tables.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery 622 North Restaurant and Wine Bar 24060

Hours

Wednesday5–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday5–9 PM
Tuesday5–9 PM

Address and Contact Information

Address: 622 N Main St, Blacksburg, VA 24060

Phone: (540) 951-1022

Website:

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

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Related Web Results

Menus « 622 North Restaurant, Bar & Wine Lounge

Starters · Charcuterie · Daily Cheese Board · Fried Green Tomatoes · Bacon Jam Crostinis · Bruschetta · Brussels Amandine · Confit Chicken Wings · Loaded Potato Rounds.

Location & Hours « 622 North Restaurant, Bar & Wine Lounge

Location & Hours · Address: 622 North Main St Blacksburg, VA 24060 · Parking: On the street along Giles Road and behind the restaurant building. · Hours of …

Reservations « 622 North Restaurant, Bar & Wine Lounge

We accept reservations up to six months in advance through OpenTable, so for holidays such as New Year’s Eve, Valentine’s Day, and Virginia Tech/Radford …

Reviews

Shareka W
The food was delicious and our servers were very friendly and helpful with drink and food suggestions. They have alot of great cocktails and beer and the apps are delicious! Just a warning but you cannot get entrees until later in the evening on weekends. I went around 2pm on a Sunday and were told this. It wasn’t a big deal for me because I tried so many of the apps I wasn’t every hungry afterwards.
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Erin Cox
This place is amazing! Very creative and flavorful dishes with a varied selection. I normally hate fish, but I got a fish dish here and absolutely loved it!
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Erik Ranke
Amazing appetizers and main courses. Great wine selection, beer and cocktail menu. Menu had so many good options came back the next night. On Night 1, roasted Brussel sprouts , fried green tomatoes and Crab Cake sandwich. All amazing. Came back next night for Tri-tip saw the night before. Devine!
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Anisa Ritchie
This is a can’t miss! As someone with a LOT of food allergies, I am hesitant to go out to eat when traveling. But I’m so glad we made an exception tonight! Our server was great, and both her and the kitchen got my ridiculously complicated order correct which I really appreciate. The cocktails were magical too. We can’t wait to come back to Blacksburg and eat here again! The porch seating can’t be beat.
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LA 1960
Absolutely fabulous duck cooked perfectly! Peach sangria was refreshing! Morgan, our waitress, so,so sweet!
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Liz De La Rosa
I feel bad writing this because the service was great and because there was a Frank Sinatra picture. The coke I got smelled like metal and I could not drink it. I feel like the atmosphere of the place is dive bar trying to serve fancy dishes which was my mistake of trying to order a risotto. The risotto was flavorless and the steak as well. I am not picky I’ve been told so my husband was surprised when I didn’t eat it. The only thing I could eat was the asparagus. (Husband ate steak, but said it was ok). Paid $29 for a dish that was not worth it. Will not return.
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Imran Khan
I ordered the house special “Duck roast” and I am happy I did that. The food was great in taste, side dishes and decoration.
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Randy Kates
This is really a terrific restaurant – friendly overall vibe, great service oriented staff and novel layout in transformed historic Blacksburg Mansion.
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Mashyr Yehkive
It was VERY good food and the wait staff were great. The only reason it didn’t get five stars is because it was a slow time, and I didn’t get to see the staff in action during the busiest time. It is definitely worth your time and money to pay them a visit!
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Genesis Peterson
I wish I could say how the food was. I sat at the bar for 13 plus minutes(I counted) waiting for my order to be taken and I was passed over by two patrons by the bartenders. There was 1 other person at the bar when I walked in. I was excited about the duck and half of wine. This happened 7/19.
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