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Upscale chophouse with a raw bar, beef aged on-site (available at the butcher shop) & live jazz.
Address and Contact Information
Address: 2305 Trans-Canada Hwy, Pointe-Claire, Quebec H9R 5Z5, Canada
Phone: +1 514-428-9378
Website: http://www.40westt.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Photo Gallery
Related Web Results
40 Westt Restaurant: The Best Steakhouse in the West Island
Méga-centre Pointe-Claire (QC) H9R 5Z5. Phone. +1-514-428-9378. Email. [email protected]. SOCIAL. BUSINESS HOURS. Mon-Wed 11:30-2:30pm, 5:30-10:30pm; Thursday 11 …
40 Westt Steakhouse Restaurant – Pointe-Claire, QC | OpenTable
… H9R 5Z5. Make a reservation. A photo of 40 Westt Steakhouse restaurant. 40 … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings, the …
40 Westt Steakhouse – MapQuest
2305 Transcanadienne Aut, Pointe-Claire, QC, H9R 5Z5. 40 Westt Steakhouse is … Own this business? Claim it. See a problem? Let us know. Canada ›Quebec ›Pointe- …
Reviews
DannyT
Always a wonderful experience at 40 Westt.
First off the service here is impeccable, when we arrived they seated us on one of their last tables at the back corner but when we asked to be moved to a nicer spot, they were understanding and moved us with no issues.
The service continued to be phenomenal through the night as the waiters treat each guest with respect and really make you feel special. The atmosphere is grand with the open kitchen, high ceilings and rich decor. It always elevates the experience.
The food was as usual delicious. 40 Westt doesn’t waste time with fancy modern lingo, their food is to the point and cooked to perfection. The cowboy steak was sublime and their apple pie was brought to another level.
The price is expensive, but the experience is always worth it. You pay for quality here and quality is what you get. We will definitely continue our yearly tradition of coming back!
… moreFirst off the service here is impeccable, when we arrived they seated us on one of their last tables at the back corner but when we asked to be moved to a nicer spot, they were understanding and moved us with no issues.
The service continued to be phenomenal through the night as the waiters treat each guest with respect and really make you feel special. The atmosphere is grand with the open kitchen, high ceilings and rich decor. It always elevates the experience.
The food was as usual delicious. 40 Westt doesn’t waste time with fancy modern lingo, their food is to the point and cooked to perfection. The cowboy steak was sublime and their apple pie was brought to another level.
The price is expensive, but the experience is always worth it. You pay for quality here and quality is what you get. We will definitely continue our yearly tradition of coming back!
Bless Dejillo
40 Westt is the epitome of fine dining. The food was of exceptional quality and bursting with flavor, effortlessly transporting you away from your everyday worries. For an appetizer, I indulged in Louisiana grilled oysters. Each bite was a delightful symphony of textures, with the parmesan and garlic butter creating a harmonious dance on my palate.
The main course was a tomahawk steak, beautifully presented and cooked to perfection. The buttery, succulent meat was so rich that I couldn’t help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion and dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food and impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women and jazz art added to the overall ambiance, creating an atmosphere of sophistication and elegance.
… moreThe main course was a tomahawk steak, beautifully presented and cooked to perfection. The buttery, succulent meat was so rich that I couldn’t help but sing in delight. To conclude my exquisite dining experience, I savored the crème brûlée, a dessert that was simply divine.
The service at 40 Westt was nothing short of exceptional. It was evident that the staff worked with passion and dedication, as evidenced by their meeting before opening the restaurant.
The ambiance of the restaurant was pure class. Beyond the delectable food and impeccable service, I was captivated by the culinary artistry displayed by the chefs in front of us. The walls adorned with paintings of naked women and jazz art added to the overall ambiance, creating an atmosphere of sophistication and elegance.
RuthXplore
Had the chance to enjoy a fancy lunch party with my colleagues at this amazing spot. Even though this is a late review due to the busy holiday season, my experience here was wonderful.
The food was absolutely delicious, and the staff were friendly, attentive, and very helpful. The atmosphere is elegant and perfect for special occasions.
I would definitely recommend this place to couples looking for a very fancy and romantic date.
Will surely come back again!
… moreThe food was absolutely delicious, and the staff were friendly, attentive, and very helpful. The atmosphere is elegant and perfect for special occasions.
I would definitely recommend this place to couples looking for a very fancy and romantic date.
Will surely come back again!
Y Sun
Got seated pretty quickly for dinner, which was a nice start. They only had one option for their fresh fish that day — we chose to have it grilled, and it turned out quite good. I was actually impressed that they managed to remove almost all the bones, with just a few ones left. The filet mignon was very well cooked; we ordered it medium rare and it came out just right.
The only downside was the lack of presentation, no plating at all, just a large plate with the protein in the center.
Overall, we enjoyed the food experience.
… moreThe only downside was the lack of presentation, no plating at all, just a large plate with the protein in the center.
Overall, we enjoyed the food experience.
Donna Gibbons
Friday night dinner for two at 40 Westt was phenomenal. They have the restaurant decorated for the holidays which made such a festive atmosphere. Our server, Theodore, was pleasant and attentive all evening. The food was delicious and I enjoyed the Yuzzi Fizz with a shot of vodka.
… moreSteve Hamalian
40 Westt is hands down my favorite steakhouse in Montreal. From the moment you walk in, you’re greeted with warm hospitality and a refined atmosphere. The steaks are consistently cooked to perfection—tender, flavorful, and expertly seasoned. The wine selection is impressive, and the service is always attentive without being intrusive. Whether it’s a special occasion or a casual night out, 40 Westt delivers excellence. Highly recommend!
… moreElissa Jahjah
Went for my company’s Christmas lunch and really enjoyed it. The wedge salad with creamy blue cheese dressing and the NY-style steak were delicious. Service was decent-I was told it’s usually better, but since it was my first visit, I can’t compare. I’d definitely go again!
… moreGina Arvanitis
I brought my sister to 40 West to sit by the bar for cocktails and to enjoy the live jazz band. The service was excellent! Our bartender was Chris Everett. His expertise and service were impeccable! The entire ambiance and evening were so memorable!
… moreEric Laramée
Porterhouse was good. Mostly Tender. Nice sear. Some parts were dry, but it’s is probably due to the dry aging.
Our dry aged steak delivered bold beef flavor, with blue-cheese notes and a touch funky. All good when you like dry aged steak, which i do!
Shrimps were cooked perfectly and flavourful.
I would describe the service as efficient. In the middle of asking questions about the menu, the server just left. Unusual. Another server tried humor by insulting us. Not my idea of hospitality. Again…Unusual.
Anyways, we finally tried it. Good food. We will not return due to robotic (but efficient!) service from one server and downright impolite comments from another.
Save the roasting for the steaks, not the guests.
… moreOur dry aged steak delivered bold beef flavor, with blue-cheese notes and a touch funky. All good when you like dry aged steak, which i do!
Shrimps were cooked perfectly and flavourful.
I would describe the service as efficient. In the middle of asking questions about the menu, the server just left. Unusual. Another server tried humor by insulting us. Not my idea of hospitality. Again…Unusual.
Anyways, we finally tried it. Good food. We will not return due to robotic (but efficient!) service from one server and downright impolite comments from another.
Save the roasting for the steaks, not the guests.
L Lee
A dear friend introduced me to this incredible restaurant for my birthday, and I’ve been a regular ever since! The steak is cooked to perfection, bursting with flavor, and the entire menu showcases culinary excellence. The service is impeccable, attentive, and warm. The Saturday jazz music adds a delightful, sophisticated vibe, making every visit truly memorable. Highly recommend this gem for a special night out!
… more