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Chopped” Champion, Chef Eric LeVine brings his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails, and unbeatable entertainment. Chef Eric uniquely weaves local cuisine into an American Grill, setting himself and 317 Main Street apart from the many restaurant choices on Long Island. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food.
Address and Contact Information
Address: 317 Main St, Farmingdale, NY 11735
Phone: (516) 512-5317
Website: https://www.317mainstreet.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Lisa G
We started at the Bar & Jackson was awesome, he recommended we try the Buffalo chicken bacon dip. Which we did, it wasn’t too spicy & kept you wanted to go back in for more. At the Table our Waiter AJ & the Sommelier Jacamo were Great. We tried the Appetizer wheel, Short rib Sliders, Brussels Sprout Chips, 317 Chicken Tacos, & the Soup Dumplings. Which everyone loved everything. For Dinner the Chicken pot pie all, Short Ribs pappardelle, Veal chop Special, Duck breast & Duck Confi leg, & the Tortellini artichokes, we got the truffle fries & the onion rings for the table. Everything was Delicious. We of Course had Dessert as well. Everyone was planing on when to come back & then to top it all off Chef Eric LeVine came out to the table to say Hi. What an incredible night.
… moreMichelle Shana
We decided last minute to come here for my sisters birthday. I have been here before and had such an amazing experience. Both times the food, drinks and atmosphere was amazing.
… moreSandra Bucher
Excellent and varied menu at different price points. Our server/manager, Janice, was great and interacted very nicely with our kids. Charred octopus, corn risotto, shrimp tacos and a Cuban were our lunch choices. The food was hot and delicious. I’ve been here before but never wrote the review.
… moreJoseph Lanzarotta
Came here a little while ago heard good things about this place but definitely did not live up to expectations. Service was great but the food not so much overall. Only thing I really liked was the chicken dip that was good with the homemade chips but everything else was kinda subpar especially for the price of the food. The frittata was kinda bland and over cooked very dry the sweet potatoes dish with chicken was very bland no flavor really no seasoning drinks were pretty good just not something I would spend more money on for food that wasn’t flavorful to remember by maybe other dishes are better but from this experience it just wasn’t the greatest food wise
… moreCarolyn Weddell
What a wonderful lunch we had! The restaurant was an easy walk from the Farmingdale train station down the charming Main Street. Our waiter was extremely gracious and welcoming, guided us expertly through the inviting menu. We ordered the “Ferris Wheel” to start: Perfectly fried wedge potatoes, plaintains, shrimp tempura, arancini served in small baskets on a, yes, metal Ferris stand. We augmented same with a delicious chicken Caesar, soup dumplings, calamari fritti. Add to that perfect sangria (the cocktail selection is amazing) and a “flight” of creamy dessert treats with cappuccino. YOLO: So glad we came, wish we all lived closer to avail ourselves of their film and music events.
… moreRhoda Osterfeld
The place is bright and airy and our server Jesse was superb. Attentive and engaging! For is good. Portions are really large , many of them should be split. We unfortunately sat right under a fans so it was a bit chilly.
… moreC K
Once again, a great culinarily experience at 317 Main. Food delicious, staff attentive and the atmosphere warm and inviting. Today’s celebration, my niece’s 16th breakfast-brunch. Best restaurant in the town.
… moreChrista Lucarelli
This is a long overdue review as I have visited this restaurant almost weekly over the last few years. And while the food is always spectacular, the events (dine in movie, bingo, cooking classes/demos, etc) affordable and so much fun, the service from the friendly and personable wait staff top notch, what has prompted this review is the attentive manner of manager Giacomo. Giacomo can be seen buzzing about 317 Main St., quietly keeping an eye on the going-ons and handling any situation patiently and kindly. He strives to make sure each guest is accommodated as best as possible and has a wonderful experience at 317. Giacomo may maintain a low profile on the restaurant floor, however, he stands out and shines brightly to the guests that have come to know him. He is a gem and 317 is lucky to have him on their team!
Add on review:
Just home from a cooking demo at 317 Main St. Chef Eric Levine led a pasta cooking demo that was EXCEPTIONAL!! The 3+ hours were filled with kitchen tips, laughter and what seemed like an endless amount of pasta. The menu consisted of 6 delicious pasta dishes served with 4 different cocktails and Tiramsu for dessert. Truly a wonderful dinner and experience. Kudos to our servers Jesse, Sienna, AJ, and all the rest of the staff for a wonderful night. And thanks to manager Giacomo for all he does to make sure each experience is amazing. Shout out to Boris for all he does to help make these experiences great.
… moreAdd on review:
Just home from a cooking demo at 317 Main St. Chef Eric Levine led a pasta cooking demo that was EXCEPTIONAL!! The 3+ hours were filled with kitchen tips, laughter and what seemed like an endless amount of pasta. The menu consisted of 6 delicious pasta dishes served with 4 different cocktails and Tiramsu for dessert. Truly a wonderful dinner and experience. Kudos to our servers Jesse, Sienna, AJ, and all the rest of the staff for a wonderful night. And thanks to manager Giacomo for all he does to make sure each experience is amazing. Shout out to Boris for all he does to help make these experiences great.
Diane Fiscina
317 is Amazing!! The food is creative delicious Janice our Waitress was knowledgeable fun and extremely Friendly!! The Chef Eric comes around and talks to you! The Website is Incredible they have so many fun things to do there Entertainment and The Menu and drinks are Very Creative!!
… moreSam Fortmeyer
Thoroughly enjoyed our time at 317 Main! For a busy Sunday, we were seated & served quickly, met the chef, and got the most delicious food sent to our table.
We absolutely loved every dish we tried! The calamari stood out for us, we assumed the peppers would be hot but they were sweet with a kick of spice. We also loved trying the deviled egg trio, each egg was different but very tasty.
Our main courses were all very good, but the chicken French crepe really stood out for us. The Gruyère cheese made it so creamy, the mushrooms were crispy and well seasoned, it was honestly the perfect savory brunch dish. We were excited to give our feedback to the chef, as if we had anything to say other than “it was so good!!!” Their brisket was also super tender & the barbecue sauce was delicious.
The atmosphere was also very busy for a Sunday, but it did tend to get a little loud near the bingo room. Our server was quick to quiet down a loud crowd and usher them out. We appreciated it greatly! We will definitely be back for another brunch visit.
… moreWe absolutely loved every dish we tried! The calamari stood out for us, we assumed the peppers would be hot but they were sweet with a kick of spice. We also loved trying the deviled egg trio, each egg was different but very tasty.
Our main courses were all very good, but the chicken French crepe really stood out for us. The Gruyère cheese made it so creamy, the mushrooms were crispy and well seasoned, it was honestly the perfect savory brunch dish. We were excited to give our feedback to the chef, as if we had anything to say other than “it was so good!!!” Their brisket was also super tender & the barbecue sauce was delicious.
The atmosphere was also very busy for a Sunday, but it did tend to get a little loud near the bingo room. Our server was quick to quiet down a loud crowd and usher them out. We appreciated it greatly! We will definitely be back for another brunch visit.