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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Monday (Labor Day) | 6 AM–3 PM Hours might differ |
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 6 AM–3 PM |
Menu
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Reviews
Jordan Levy
Great stop for breakfast. Although a bit on the expensive side it is worth it. Homemade hash and eggs ($16) was very good, is served with fresh fruit and toast. The avocado toast ($14) has a generous portion of avocado. I’d also suggest trying their daily, they do not disappoint. Service was friendly and helpful.
… moreLeandra Ninobla
The food here was pretty good. They were busy but the staff was also slow which left a lot of customers waiting for a while and complaining. I love the decorations except for all of the clocks being set at different times.
… moreGeorge Alvarez
The service is good, the restaurant looks nice inside and the servings are big so are the prices compared to other breakfast places. Flavors are ok.
… moreJoe Bieniecki
Visited on a Thursday morning about 9. Not super busy but a steady stream of customers. Unlike a lot of places post-pandemic they were well staffed with at least 3 people in the kitchen area and 4-6 servers. Take out business was steady as well.
… morePaul Nakazawa
Good impression of this restaurant on my first visit. Both counter and table service available. My breakfast of eggs, sausage, home fries and toast was well prepared and not greasy at all. Ample portions. Seems like they have a lot of regular customers for breakfast. Friendly staff. Pricing is reasonable but they use better quality ingredients that cost more.
… moreDan Fields (The Ride Abides)
Very clean and comfortable restaurant and cool vibe inside with the clocks on the walls. Big menu with breakfast served all day. My omelette was hearty and delicious with tasty home-fries. Blueberry muffin was really good. My friend ordered the Greek salad with Steak tips and it looked really good as well!
… moreCade Sanborn
Food was pretty good, but service was iffy. Took a while for food to come (a bit over an hour) and when it finally came, there were problems with nearly every order. I understand they are busy, but multiple dishes arrived cold or with things on them that were asked to be omitted. The wait staff seemed exhausted, are they getting sufficient breaks? As someone who works in food service it was a little concerning. However, once everything was sorted out it was good food and generally good atmosphere.
… moreRon Cicotte
I had this dish while visiting my friend who lives in Ashland. I’m a little finicky about my poached eggs. I like them soft, even a little bit runny. These were absolutely perfect. The portion of home fries was very generous and spinach, tomato, and avocado made this the best Benedict I think I’ve ever had anywhere.
… morePat Donovan
This is a great little breakfast spot. Newly renovated from a former pizza place. I had one of the best pieces of French toast ever. Huge cinnamon sweet bread with local maple syrup. Definitely will be back.
… moreprimus civis
Overall the place is OK. The place is somewhat pricey. Clam chowder is very good as well as their bread pudding. Coffee is bad but typical in the business where they use batches of ground coffee that are ages old. Their omelettes are flavorless. I suspect they are not made with fresh eggs. The other thing is that it is not unusual to see a guy on pajamas walking around the place. I’m told he is the chef. I found that a bit disturbing.
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