Hours
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
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Reviews
B X
The most exquisite and delicious Cantonese food I have ever had in nyc Chinatown. Service is superb attending every gastronomical needs of its clients.
… moreDavid Daniel
My best food list is 218 restaurants.
… moreSanguk Ahn
Best sweet & sour pork place in the city!!!!
… moreJulia Hsia
Went for dinner, staff was friendly, food was ok. But they charged more than the number on the menu which was confusing.
… moreAntonello L.
Food was great and not too expensive for NYC.
… moreJuan Lima
Came here for takeout. Really didn’t want to wait in line for 30 minutes on Christie Street. Grabbed the three precious ingredients over rice which consisted of roast duck, roast pork and BBQ Char Siu. The roast pork had some thick slices, but very little crispy pork skin and lean. The BBQ Char Siu was cut thick as well with very little fat content. The disappointment was the roast duck which was 4 slices of pretty much skin and bones. Also came with a side of cabbage.
… moreAngie
Loved the pekin duck here and the waiters here are so funny and extroverted. Totally recommended.
… moreJustin
My go-to take out place in Chinatown for soy sauce chicken (sometimes when I have a protein craving I just buy half a chicken and eat all of that by itself in one sitting for dinner – yes, it’s THAT good). Absolutely love their salt and pepper pork chops. For around $14 bucks (they might have raised prices recently- I forget because we always order a whole bunch of things together), the portion is HUGE -like massively exploding out of the container huge, and my bus ride home from Chinatown with it sending wafts of crispy salt and pepper always makes me so hungry. We call it crisssssspy heaven whenever we get that for take out. Also love their beef chow fun, and most recently also started getting their silverfish and egg stir fry, which is just melt in your mouth delicious and a dish that I used to eat frequently when I lived in Hong Kong and Macau but haven’t seen often in Chinese restaurant menus here in nyc.
… moreMelanie Tam
Stopped in to pick up a few Chinese BBQ items. We got some cha siu, siew yook, and roast duck. I didn’t love the duck because some of the pieces were a bit dry but the other two were good. The cha siu was a bit on the fattier side, which is good or bad depending on your taste. I personally like mine with a little fat, otherwise the meat is tough. The siew yook was probably the best out of the three. We ate it an hour later and the skin was still crispy. We had leftovers and even then, the skin was still crispy – straight out of the fridge.
… moreUTuberoni
Awesome roast pork lo mein! Not salty. I only ate takeout. Last I called, they don’t do DoorDash
… more