Zut! On Fourth

  4.1 – 702 reviews   • Californian restaurant

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Zut! on Fourth specializes in regional California/Mediterranean dishes prepared with fresh, locally sourced ingredients. The bar program features expertly hand-crafted classic cocktails and bottled cocktails. The wine list features small production grower/producer wineries from California and around the world. We offer private dining and event buyouts for corporate dinners, birthday celebrations, and wedding events in Berkeley. Our space accommodates groups of up to 75 guests with customizable menus and beverage packages. On weekdays between 2pm and 5pm we offer a limited menu featuring charcuterie, our Zut! Burger, and a selection of appetizers. Please give us a call or visit our website for more information.

Mediterranean fare from local, organic ingredients, plus handcrafted cocktails, in a sunny space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Zut! On Fourth 94710

Hours

Friday11:30 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11:30 AM–8 PM
Tuesday11:30 AM–8 PM
Wednesday11:30 AM–8 PM
Thursday11:30 AM–8 PM

Address and Contact Information

Address: 1820 Fourth St, Berkeley, CA 94710

Phone: (510) 644-0444

Website: http://www.zutonfourth.com/

Menu Photos

Order and Reservations

Reservations: resy.com

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Menu – ZUT! on fourth

Thank you! ZUT! on fourth. 1820 Fourth St. Berkeley, CA 94710 [email protected] · (510) 644-0444. Hours. Monday – Thursday Lunch 11:30 – 2. Happy Hour 2 – 5

ZUT! on fourth

Zut! on Fourth: California flavors, seasonal ingredients, and the relaxed charm of Berkeley’s Fourth Street. Join us for lunch, dinner, or a drink at the bar.

Book Your Zut! On Fourth Reservation Now on Resy

Zut! On Fourth specializes in California/Mediterranean dishes prepared … On Fourth. 1820 Fourth St. Berkeley, CA 94710. Get Directions +1 510-644-0444 …

Reviews

Alexandra Berriault
We celebrated a birthday at Zut! On Fourth Street, and it was absolutely marvelous from start to finish! The atmosphere is cozy and charming — perfect for a special occasion without feeling over-the-top. It strikes that rare balance between intimate and lively.
Parking was luckily easy for us, but I’d definitely recommend allowing a little extra time since Fourth Street can get busy. It’s worth the effort, though!
The food was perfection from the appetizers all the way to the steak — every bite was flavorful and beautifully prepared. Huge shout-out to Chef Noah, who was on staff that night. He was spectacular! You can truly taste the care and talent in every dish. We’ll definitely be trying to come back when he’s working his magic again.
The cocktails were delicious, well-balanced, and thoughtfully crafted, and the staff was friendly, attentive, and welcoming throughout the evening.
10 out of 10 — highly recommend! We can’t wait to return.
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Meiling Yueh
Had two pizzas and the food is great. We celebrate the family birthday there. Just hope the service can be better. We wait for a while and we need to order more later. The service put us wait for a long while. Like the pizzas
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Caleb Tolin
Went for brunch and sat at the bar. Great options across the menu. I had the eggs Benedict with salmon and it was absolutely incredible. I highly recommend it. Some of the best hollandaise sauce I’ve ever had.
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Jaime Quintero
We like ZUT! for drinks after work. Decided to try it out for Lunch. Food was delicious, however had to wait 30mins for the server to take our Order. Did notice only 1 server for all tables. Will give them another try
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Rosalind Guder
I wanted to try this place because of the Onion Soup Gratinee!! It has been a while since I had seen that on a menu. Being Canadian, I have fond memories of this dish and even made it at home from scratch many times.

Before I talk about the soup, we were ushered into a nearly empty dining room at an early dinner hour on a weekday. Even with so few customers, it was a very long time before somebody came to take our drink order. Service was painfully slow all night. I’m fine with leisurely service at an upscale restaurant but this was extreme.

We ordered the raw oysters: 4 very lonely oysters on a huge platter of ice!! Delicious as they were with a raspberry vinaigrette minionette, they looked so sparse presented that way!

The single crab cake looked somewhat unappealing, pressed into a flat hamburger-patty shape, rather than a plumper, hand-formed shape. Sorry, I forgot to take a photo of this.

Both the onion soup and the pizza were good but not spectacular.
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Sumi WY
Finally decided to try this place after walking by it for years. The staff was nice but dinner service was extremely slow. It would’ve been nice if they had some bread or nuts to make the wait less torturous. The entrees and dessert tasted good but they are overpriced for the portions; I left hungry. My pork chop had a couple areas near the bone that were uncooked so I didn’t get to finish an already small pork chop. The atmosphere was casual and pleasant.
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Carol Chong
One of my high school classmates treated me to lunch at Zut’s. She booked the reservation for 12:30 PM. We arrived about 15 minutes early and were seated promptly.

The weather was nice for outdoor dining. After perusing the menu, I decided to have the crab sandwich with avocado on toasted sourdough bread and a side of spring mix salad drizzled with a vinaigrette dressing.

Drawbacks: Nice presentation of the Arnold Palmer, but the tea overwhelmed the lemonade. It was okay, but I had better elsewhere. I did not finish the beverage. I wasn’t feeling it. Bread was fine without the butter. Restaurant added salt to the butter. The buttered bread was very salty.

Service was prompt and the waiter was attentive and pleasant.

Restaurant is receiving a 4 star rating for the crab sandwich with a side salad, and customer service.

Future visit? Yes, if I am in the neighborhood for the Margherita pizza.
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Ida Swanson
Enjoyed an evening dinner – gold and red beets salad with cheese and a juicy pork chop with arugula, apples, roasted pecans, and bacon finished with a nice islamic or glazed dressing. Excellent service! Great ambience! A very satisfying meal!
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Benjamin Remington
The staff was friendly and efficient. The cocktails on offer were delicious – especially the non-alcoholic cocktails were a surprisingly delicious find. Food was flavorful and nuanced and arrived at the table piping hot.
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Robert Henry
Even better than I expected. We both had the filet mignon and flourless chocolate cake with the Graham’s 20-year port for dessert. Menu and receipt is attached to my post. Great menu selection and wait staff was attentive without making us feel rushed. Perfect background music for the setting. Love how 4th street is all lit up there.
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