Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Zurito, the newest concept by BCB3, is a unique Basque pintxo bar & restaurant in the historic neighborhood of Beacon Hill in Boston. Located at 26 Charles Street, Zurito, will proudly represent the cuisine and beverages of the Basque region of Spain. Once you step inside Zurito you will be immediately transported to the streets of San Sebastian, indulging in pintxos, a wide array of delicious tapas and a vibrant wine selection. We will be fiercely proud of all things that represent this region.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 12–3 PM, 5–11 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 26 Charles St, Boston, MA 02114
Phone: (857) 305-3177
Website: http://www.zuritoboston.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Zurito | Basque Pintxo Bar & Restaurant in Boston, MA
Zurito, our new concept from BCB3, is a unique Basque pintxo bar & restaurant in the historic neighborhood of Beacon Hill in Boston, MA.
Book Your Zurito Reservation Now on Resy
Zurito, our new concept from BCB3 Hospitality, (Jamie Bissonnette, Babak … Zurito. 26 Charles St. 26 Charles Street. Boston, MA 02114. Get Directions +1 …
ZURiTO (@zuritoboston) • Instagram photos and videos
7.6K+ followers · 339 following · 229 posts · @zuritoboston: “Basque pintxo bar in Beacon Hill Boston @bcb3hospitality @binaboston @jamiebiss”
Reviews
Karl Smith
If you’re looking for a great Basque tapas spot in Boston, this place is such a fun find. It’s cozy, lively, and perfect for sharing a bunch of plates with friends and just taking your time enjoying some truly spectacular food.
The Pimientos Rellenos de Bacalao were seriously good—sweet roasted peppers stuffed with creamy, flaky salt cod that felt rich but not too heavy. The Croissant de Ibérico was the only disappointment: The jamón Ibérico was perfectly salty, rich and practically melted on the tongue; the croissant however was rather rubbery and a let down.
You’ve got to order the Pan con Tomate. It sounds basic, but when it’s done right like this—crispy bread, fresh tomato, great olive oil—it really hits and was so good that we are determined to recreate it at home. The Conservas de Sardinas Pequeñas were another highlight—tender, flavorful, and a great example of how amazing good-quality conservas can be.
The Foie Gras Plantxa was perfectly seared and indulgent, the Tortilla Espagnola was classic comfort food with soft potatoes and sweet onions, and the Pulpo Plantxa had that ideal char while still being tender inside, some of the best grilled octopus we have had.
We were definitely hoping they’d have paella and Basque cheesecake. The waiter mentioned their kitchen is too small to make paella, which makes sense for a tapas-focused spot. During the summer time, for special events, they occasionally offer paella that has been prepared outside. They usually have Basque cheesecake, but unfortunately not the night we went—which just means we’ll have to come back for it.
Overall, it’s the kind of place where you end up ordering one more plate than you planned and leave already thinking about your next visit.
… moreThe Pimientos Rellenos de Bacalao were seriously good—sweet roasted peppers stuffed with creamy, flaky salt cod that felt rich but not too heavy. The Croissant de Ibérico was the only disappointment: The jamón Ibérico was perfectly salty, rich and practically melted on the tongue; the croissant however was rather rubbery and a let down.
You’ve got to order the Pan con Tomate. It sounds basic, but when it’s done right like this—crispy bread, fresh tomato, great olive oil—it really hits and was so good that we are determined to recreate it at home. The Conservas de Sardinas Pequeñas were another highlight—tender, flavorful, and a great example of how amazing good-quality conservas can be.
The Foie Gras Plantxa was perfectly seared and indulgent, the Tortilla Espagnola was classic comfort food with soft potatoes and sweet onions, and the Pulpo Plantxa had that ideal char while still being tender inside, some of the best grilled octopus we have had.
We were definitely hoping they’d have paella and Basque cheesecake. The waiter mentioned their kitchen is too small to make paella, which makes sense for a tapas-focused spot. During the summer time, for special events, they occasionally offer paella that has been prepared outside. They usually have Basque cheesecake, but unfortunately not the night we went—which just means we’ll have to come back for it.
Overall, it’s the kind of place where you end up ordering one more plate than you planned and leave already thinking about your next visit.
Matthew Garcia
Wow wow wow! Exceeded expectations, truly an outstanding experience from start to finish. Lovely staff who you must listen to with their recommendations and pairings. From the authentic sidra and vermut to the delicious wines and even the simple pan con tomate, everything we tried was as if we were in Spain. We were transported back to our best meals in Spain and Mallorca. There’s a pintxo for everyone but we had a few that we still talk about weeks later, especially the gambas. Will be recommending to everyone we know! Bravo!
… moreShawn Burnes
Okay now listen…
The food is good… real good even.
But walking out of there with 4 1.5″ to 2″ crustinis & a miniature baguette, with a mocktail & cocktail for $100+ is…..a little difficult to except.
Don’t get me wrong, I love to spend money on food… more than anyone should really. But I walked away uncomfortable.
Please enjoy it you want buttery meat with an array of flavors but this is one scenario where you could do the same at home for a fifth of the price.
Drink was decent.
Downside of atmosphere & staff was they put us at a standing table, clearly in the way of server traffic & continued to bump into us. I offered to move or shift to another side & they said no no it’s fine & continued. Odd atmosphere. Small space.
Our server was absolutely fine though. No complaints.
… moreThe food is good… real good even.
But walking out of there with 4 1.5″ to 2″ crustinis & a miniature baguette, with a mocktail & cocktail for $100+ is…..a little difficult to except.
Don’t get me wrong, I love to spend money on food… more than anyone should really. But I walked away uncomfortable.
Please enjoy it you want buttery meat with an array of flavors but this is one scenario where you could do the same at home for a fifth of the price.
Drink was decent.
Downside of atmosphere & staff was they put us at a standing table, clearly in the way of server traffic & continued to bump into us. I offered to move or shift to another side & they said no no it’s fine & continued. Odd atmosphere. Small space.
Our server was absolutely fine though. No complaints.
Diana
Mixed feelings… Food never disappointed, everything tasted amazing, lots things to try and treat your flavor palette! The same goes for cocktails – whether you want to stick with classics or go their signatures options – you will be satisfied! I would rather come back to this place when the terrace is open to enjoy cute vibe of Beacon Hill but inside is also nice. My only issue was with the service, as both of my times there, staff felt pressuring and like rushing to serve us while we came through reservation and hoped to enjoy our dinner or apéro in a pleasurable manner.
… moreChenzhe Cao
I’ve been to Zurito twice now, and each visit has been excellent. The attention to service really stands out—I was seated quickly both times, and the staff made the whole experience smooth and welcoming.
Even though it’s in Beacon Hill, where space is usually tight, the restaurant feels open and comfortable (with outdoor seating available as well). The menus are extensive, both for food and drinks, which makes it fun to try a variety of flavors.
I highly recommend sampling a few pintxos— Caña de Cabra (goat cheese with marcona almonds on a baguette), pan con tomate, and Gildas are all fantastic. The special of the night, lamb chuletas, was flavorful and perfectly cooked. Tapas like the tortilla española, pulpo plancha, gambas plancha, and the hamburguesa Donostia were also highlights.
The prices are elevated, compared to what you’d find in Basque Country, but this is Boston, after all.
Zurito works equally well as a lively group spot or a cozy date night destination. A welcome addition to the neighborhood and one I’ll definitely return to.
… moreEven though it’s in Beacon Hill, where space is usually tight, the restaurant feels open and comfortable (with outdoor seating available as well). The menus are extensive, both for food and drinks, which makes it fun to try a variety of flavors.
I highly recommend sampling a few pintxos— Caña de Cabra (goat cheese with marcona almonds on a baguette), pan con tomate, and Gildas are all fantastic. The special of the night, lamb chuletas, was flavorful and perfectly cooked. Tapas like the tortilla española, pulpo plancha, gambas plancha, and the hamburguesa Donostia were also highlights.
The prices are elevated, compared to what you’d find in Basque Country, but this is Boston, after all.
Zurito works equally well as a lively group spot or a cozy date night destination. A welcome addition to the neighborhood and one I’ll definitely return to.
Justin Snider
10 stars! Absolutely phenomenal. Loved everything we ate but the cuddle fish and steak tartare were the show stoppers. Cannot recommend this place enough. Great $8 glass of house wine. Some really unique stuff. So much good food I want to eat it all.
Staff is so friendly and seem to genuinely like working there. Hannah behind the bar was great and Nader might give the best food introductions ever.
Can’t wait to go back. Eat all of the things!
… moreStaff is so friendly and seem to genuinely like working there. Hannah behind the bar was great and Nader might give the best food introductions ever.
Can’t wait to go back. Eat all of the things!
Jordi Laguarta Soler
Incredible food, and even better service! As a spanish man, the most authentic and best spanish restaurant in Boston!
Shoutout to Betsy who made my birthday dinner amazing! Highly recommend to anyone!
… moreShoutout to Betsy who made my birthday dinner amazing! Highly recommend to anyone!
Michelle Meehan
Great food! This was our second time and it didn’t disappoint. We are already planning to go again because we want to try more items on the menu. Everything we had was amazing. You can’t go wrong with your choices. They will also work with your allergies!
… moreGiuseppe Tarantino
We had a really nice dinner! we always enjoyed Spanish food and when we saw this place we had to try it. The food was super good, seems that the chef studied in France but got in love to San Sebastián during a trip. My wife is Spanish and she really enjoyed the food. Carrillera de terna was one of the best thing I tried in Boston, highly recommended. The octopus was good too and we also tried several pintxos all super good. The staff was super nice, they offered us vermouth with the pan con tomatoes and we were celebrating and they offered us coppa bellota also that super good. Highly recommended
… moreAlhan Fadiani
WOW — Zurito is amazing! The food is absolutely delicious, bursting with authentic flavors, cooked to perfection and the drinks are superb, creative and refreshing. Service is excellent. Jen, the manager, went above and beyond to make our experience unforgettable. Highly recommend — we’ll definitely be back soon!
… more