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Zocalito Latin Bistro in Denver, Colorado, is home to chef Michael Beary, the man dedicated to bringing the authentic ingredients and true flavors of Oaxaca to America. Located in downtown Denver at the corner of 18th and Champa, Zocalito is a short walk from the Theater District, Denver Performing Arts Center, Colorado Convention Center, Union Station, 16th Street Mall, and less than two miles from Coors Field. Validated parking is available in the Denver Place garage; enter from Curtis Street.
Specializing in Oaxacan small & shared plates, chili-based dishes, & cocktails in a modern space.
Address and Contact Information
Address: 999 18th St Ste. 107, Denver, CO 80202
Phone: (720) 923-5965
Website: http://www.zocalito.com/
Menu Photos
Order and Reservations
Reservations: zocalito.com
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Reviews
Mikayla Malabanan
My mom and I went here for dinner before a show at the Paramount Theater. The restaurant is an inviting and well-decorated space with some beautiful art. Our host/server, Matt, was so kind! We ordered margaritas, salsa and guacamole, ceviche, and split the beef tenderloin. The flavors were incredible!! My mom and I were guessing which spices were used in some of the dishes and Matt was happy to talk us through the flavor-profiles. I will definitely be coming back and would highly recommend checking out Zocalito!
… moreAustin F
We showed up last minute with a massive group of 35 people, which is usually a nightmare for any restaurant. But Mike (the owner) didn’t even blink. He stepped up personally to make sure we were set, and honestly, the level of care was insane.
Usually, when you’re feeding a group that big, the food quality takes a hit—but not here. Zocalito is doing something special. We’re talking great flavors, and incredible drinks.
Everything coming out of the kitchen was high-end, fresh, and seriously delicious.
The staff was the best part, though. They were cool, high-energy, and handled the chaos of 35 people like it was nothing. They actually made the night fun instead of just “managing” us.
If you’re looking for a spot for a team outing or a big celebration, this is it. It’s rare to find a place that can handle a “quantity” crowd while still delivering “quality” food that’ll impress everyone. Easily the best big-group experience in the city.
… moreUsually, when you’re feeding a group that big, the food quality takes a hit—but not here. Zocalito is doing something special. We’re talking great flavors, and incredible drinks.
Everything coming out of the kitchen was high-end, fresh, and seriously delicious.
The staff was the best part, though. They were cool, high-energy, and handled the chaos of 35 people like it was nothing. They actually made the night fun instead of just “managing” us.
If you’re looking for a spot for a team outing or a big celebration, this is it. It’s rare to find a place that can handle a “quantity” crowd while still delivering “quality” food that’ll impress everyone. Easily the best big-group experience in the city.
Tracey Parish
AMAZING FLAVOR!!!!
I was blown away by the delicious and developed flavors. Try the shrimp ceviche, it was delicious and balanced and paired perfectly with fresh tortilla chips! Every bite of our meal was 10/10 the skirt steak was so tender and so delicious, and the mole was the best I’ve ever tasted. The Chicken Rellano was absolutely perfect. Make a reservation today, you won’t be disappointed!!!
… moreI was blown away by the delicious and developed flavors. Try the shrimp ceviche, it was delicious and balanced and paired perfectly with fresh tortilla chips! Every bite of our meal was 10/10 the skirt steak was so tender and so delicious, and the mole was the best I’ve ever tasted. The Chicken Rellano was absolutely perfect. Make a reservation today, you won’t be disappointed!!!
Raghu Madapati
Amazing food and experience. Cocktails, main course was excellent. Oaxacan bean dip, chicken and wings were amazing. Pasilla Relleno was the absolute best. We are going to be back to try more. Aztec soup was spicy and very good.
… moreSimone Vavra
UNBELIEVABLE FLAVORS and combinations that will tantalize your palate. Coming from a professional chef— trust me and come here. Get the Aztec soup, mussels, kale and calamari salad, skirt steak with the BEST MOLE YOU’VE ever had, and the broiled cod. You will not be disappointed. Been dining with the chef Mike since he had his restaurant in Aspen. Denver you are lucky. Come here, trust me.
… moreKristin Anderson
We had a perfect meal! The drinks were tasty, my pork tenderloin with red mole was tender and delicious! Highly recommend this restaurant!!
… moreRick Swade
Great flavors and unique dishes. The shrimp and octopus salad was fantastic and the red banana dessert is perfect.
… moreAlex Leslie
Good Oaxacan food if a bit north or the border in menus descriptions and spices
… moreNicholas Fowler
Excellent cuisine and service. Mojito with 7 year aged rum was exceptional. Calamari and mole chicken were perfect. Don’t miss the chocolate mousse for desert. Go out of our way (only two blocks from 16th Street) for this superlative restaurant.
… moreSusie Bartelma
We were impressed by the delicious pops of flavor at Zocalito. The calamari and black cod were especially well executed. Our cocktails and the service were excellent, too.
… more