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Zippies Pizza is a locally owned pizza shop in downtown Roswell serving fresh, made-to-order pizza, subs, pasta, and sides. Our pizzas feature perfectly baked crust, premium cheese, and bold flavor in every bite. We focus on fast service, consistent quality, and great taste whether you’re grabbing a quick meal or feeding the family. Located at 115 E 3rd Street, Zippies Pizza offers carryout and online ordering.
Address and Contact Information
Address: 115 E 3rd St, Roswell, NM 88201
Phone: (575) 623-7492
Website: http://www.zippiespizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
zippies pizza (apizza center)
Fresh pizza, stromboli, pasta, and wings in Downtown Roswell, NM. Order online from Zippies Pizza today.
Zippies Pizza Menu (formerly Apizza Center)
Menu. 115 East 3rd Street, Roswell, NM.
Zippies Pizza 115 E 3rd St – Order Online
Zippies Pizza. 115 E 3rd St, Roswell, NM 88201, USAOnline ordering hours: 11:30 AM – 8:10 PM. 18 min. ready for pickup. Delivery
Reviews
Luna H. (The Moonlit Nook Blog)
We ordered from this spot while in town for vacation. Review wise it didn’t seem too bad so we figured we would try it out. Prices were alright, they are about what other places charge, so they weren’t too shocking. We spent about $45 for a twelve-inch pizza, two melts and a thing of parmesan bites. The portions of the melts & the bread bites were larger than expected, we were actually able to save half of everything for dinner which is great for me because it saved a bit of money while on vacation.
We did not eat in the restaurant; we went in to grab our food and take it back to the hotel we were staying at. I don’t think we would have been able to stay and eat inside, when we first got there to pick up the food the inside of the building smelled absolutely horrible like they needed to flush their drains.
Thankfully the food looked delicious & it was actually pretty good. The parmesan bread bites were large, flavorful and we quite enjoyed them. My husband really liked his spicy pepperoni melt, & I got the Philly melt. They used what looked like deli meat slices in the melt, which I don’t mind and it was still tasty – I just wish they had cut it up into slices before adding it in instead of placing the meat rounds in. The kids enjoyed the pepperoni pizza we got for them. My parents who were with us had ordered a melt & a Stromboli which they enjoyed as well.
… moreWe did not eat in the restaurant; we went in to grab our food and take it back to the hotel we were staying at. I don’t think we would have been able to stay and eat inside, when we first got there to pick up the food the inside of the building smelled absolutely horrible like they needed to flush their drains.
Thankfully the food looked delicious & it was actually pretty good. The parmesan bread bites were large, flavorful and we quite enjoyed them. My husband really liked his spicy pepperoni melt, & I got the Philly melt. They used what looked like deli meat slices in the melt, which I don’t mind and it was still tasty – I just wish they had cut it up into slices before adding it in instead of placing the meat rounds in. The kids enjoyed the pepperoni pizza we got for them. My parents who were with us had ordered a melt & a Stromboli which they enjoyed as well.
Jordan G
So here’s the deal, haven’t eaten here in a while and they crossed my mind tonight, here’s the issue. It was raw, DESPITE it being raw when I called the store the people working were helpful and offered practical solutions to my problem and replaced it, I denied delivery and decided to go to the store instead. I got home and was met with another pizza of raw dough spots, I called and was told it’s the way the dough cooks and the way the cheese melts, and they offered me solutions to the issue again and I denied this time. I’ve worked in the pizza industry for several years of my life and worked from fresh dough to frozen dough. This is a place that has too thick of a crust for the deep dish Chicago to cook properly, I don’t what occurred over the past couple years but man the ingredients went to crap. Chicago deep dish use to come with real cheese and now it’s substituted for sprinkle parmesan cheese to cut costs. During the whole interaction the customer service was great just the food wasn’t, whatever was changed with the Chicago deep dish. Please change it back.
… moreK K
definitely not apizza/new haven style. a really mediocre NY style maybe. only ordered one pie, took forever to get out and we were the only customers there when we came. customers who came after us were served before we were.
it may very well be great pizza for roswell, but the apizza name is nothing but gimmick. if anything it reminded me of a thin little ceasars.
edit: changing my review to one star after the owner tried to claim they don’t have black tables, as if they could refute that i went there. theres literally several other reviews on black tables dude. would you like me to show the bank statement with your business name on it?
yeah sorry but that kind of business practice is so shady, just take the review in stride and move on. maybe focus on improving your pizza.
… moreit may very well be great pizza for roswell, but the apizza name is nothing but gimmick. if anything it reminded me of a thin little ceasars.
edit: changing my review to one star after the owner tried to claim they don’t have black tables, as if they could refute that i went there. theres literally several other reviews on black tables dude. would you like me to show the bank statement with your business name on it?
yeah sorry but that kind of business practice is so shady, just take the review in stride and move on. maybe focus on improving your pizza.
Nick Ballenger
I’m not sure if they changed their recipes as well, but everything was just okay (and aPizza center used to be one of our favorite spots in town!).
There were large chunks of uncooked jarlic garlic in the spinach roll, the pizza sauce tasted more like plain tomato paste, and the toppings were more Pizza Hut frozen toppings than the fresh ingredients they used to have.
I’m really hoping that they can turn things around!
… moreThere were large chunks of uncooked jarlic garlic in the spinach roll, the pizza sauce tasted more like plain tomato paste, and the toppings were more Pizza Hut frozen toppings than the fresh ingredients they used to have.
I’m really hoping that they can turn things around!
Angela Wienecke
We came here for dinner. I was a bit surprised by the prices, but once we got our food we were all very pleased. The food was really good! I feel like we all got a variety of items. I was thinking my son ordering a burger at a pizza place was a mistake, but it was really good with excellent house made fresh fries and the good pickles, iykyk! The pizza was fresh and good sauce. I don’t normally care for sweeter sauce, but this was delicious. The pasta and salad was good also. I wouldn’t hesitate to come back.
… moreA P
We order the Green Chili Legend. It was the top best we ever ordered! You must try it! Wish we had it back in Colorado.
… moreMiguel Cavazos
This was the first place my wife and I ate after moving to Roswell and let me tell you the BEST decision we made! The food was AMAZING! As soon as we walked in we were greeted and told how the ordering process went so there was no confusion. We got the Lasagna Pizza and it was fantastic, the Roswell Fries *chefs kiss*
We WILL come back! Great job!!
… moreWe WILL come back! Great job!!
Tim Fuller
We have wanted to visit when they were at the old location but never got in. We are so happy we made it this time! Food was terrific and the service was great!
… moreKatherine Davidson
Excellent pizza, not a lot of sitting room but highly recommend eating in.
… moreSydnee Flores
I have been here twice (March 2024 and June 2024). Honestly all I remember from the first time was how amazing the pizza was which is why we came back. This time we walked in and noticed some remodeling and some changes. Lemme get this straight..the pizza is AMAZING! However I think those changes really are messing with everything else. $35 on a large pepperoni pizza and 3 drinks, we forgot ranch and went back up again $4 for 2 of the small Ken’s ranch. We have 2 slices left and asked for a to go box, we are handed a paper plate in a plastic bag (pictured below). Cut cost i understand however when the slices are still hot is hard to lay them without stacking them leaving one with a cheesy bottoms and the other toppingless later when eaten. We absolutely love the pizza, could be a 5 star place just off the pizza alone but everything else just threw us off.
… more