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It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine. We’re a fairly small and cozy cafe-style restaurant which is open six days a week for lunch and dinner. And we have a full bar as well as a nice variety of wines. We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts. We invite you to visit our establishment which is conveniently located in Gold River. Weather permitting you may dine on the patio, and we can handle small, private parties. To-go orders are welcome. Reservations on Friday and Saturday nights are advised.
Relaxed restaurant & bar serving Californian cuisine & wood-fired pizzas in a contemporary setting.
Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 2220 Gold Springs Ct, Gold River, CA 95670
Phone: (916) 853-9600
Website: http://zincalicuisine.com/
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Reviews
Vonda Parriott
This was the first time visiting based on a recommendation. We order two pizzas and seafood pasta. All the food was a good sized portion and delicious!
The wines were fantastic.
It was a quieter time when we were there, so not busy and the staff was very polite.
… moreThe wines were fantastic.
It was a quieter time when we were there, so not busy and the staff was very polite.
Karla D. Sapien
Quiet, relaxed meal. Had the filet mignon, it was delish! Had the cheese cake and that was very good too. Definitely will be back next time im in town.
… moreJames Wang
Very friendly restaurant with a spacious interior and reasonable prices.
The reviews of this place are wide-ranging so I wasn’t sure what to expect when dining here.
Food: Get the pasta as the main entree. Good quality and fresh. Really enjoyed the salad, soup du jour, polenta tort, pappardelle chicken, and spinach chicken roll. The warm fresh bread is also a delight (although their butter doesn’t spread easily since it’s too chilled)
Pizza, pork chop, and seabass were mediocre; however, like I mentioned, go here for their pasta.
For dessert, we had the chocolate mousse cake. In my opinion, it was just too dense and it felt like the mousse was sticking to my mouth and throat. Wished it had been lighter.
The staff are exceedingly friendly and the dining establishment feels classy and warm with a dim interior and beautiful napkins and plating.
… moreThe reviews of this place are wide-ranging so I wasn’t sure what to expect when dining here.
Food: Get the pasta as the main entree. Good quality and fresh. Really enjoyed the salad, soup du jour, polenta tort, pappardelle chicken, and spinach chicken roll. The warm fresh bread is also a delight (although their butter doesn’t spread easily since it’s too chilled)
Pizza, pork chop, and seabass were mediocre; however, like I mentioned, go here for their pasta.
For dessert, we had the chocolate mousse cake. In my opinion, it was just too dense and it felt like the mousse was sticking to my mouth and throat. Wished it had been lighter.
The staff are exceedingly friendly and the dining establishment feels classy and warm with a dim interior and beautiful napkins and plating.
Joe Zaina
Zinfandel Cuisine is nothing short of exceptional.
The moment you walk in, the air is filled with the mouthwatering scent of freshly made dishes, setting the stage for an unforgettable meal.
Mario, the owner, has a way of making every guest feel like a longtime friend—his warmth and genuine hospitality are rare.
The atmosphere is spot on, with just the right blend of energy and comfort, and the music adds to the charm without overpowering conversation.
The food? Fresh, flavorful, and clearly made with passion. Every detail, from the friendly service to the welcoming vibe, makes this place stand out. I’ve found my go-to spot and will be back with my family, time and time again!
… moreThe moment you walk in, the air is filled with the mouthwatering scent of freshly made dishes, setting the stage for an unforgettable meal.
Mario, the owner, has a way of making every guest feel like a longtime friend—his warmth and genuine hospitality are rare.
The atmosphere is spot on, with just the right blend of energy and comfort, and the music adds to the charm without overpowering conversation.
The food? Fresh, flavorful, and clearly made with passion. Every detail, from the friendly service to the welcoming vibe, makes this place stand out. I’ve found my go-to spot and will be back with my family, time and time again!
Rich Stewart
Great food and service. A nice wine list and a few draft beers are also available. There might even be a nice surprise that you weren’t expecting. Also, prices are very reasonable. Just a nice place for a nice meal
… moreBobby Jackson
I really liked the overall ambiance of this restaurant. I initially wanted to give this restaurant a 3 halfway through dinner but they ended up really making up for lots in the end. The food wasn’t bad. We started with the Carpaccio. We both agreed it was good, maybe just a few less capers. I had the Filet Mignon and the fiancé had the rack of lamb. The proteins were flavorful but my mash lacked flavor and so did the fiancé’s rice pilaf. Overall we were both happy with our choices. The waiter made sure our waters and wine were filled which was nice. They have a nice full bar with a tv near by. Kind of unique setting. The outdoor patio was nice for the more casual. The bar area was almost separated from the main dining area which is cool in case someone gets over excited about the games. They also have booth and table options as well. At the end of dinner the waiter asked if we wanted dessert, we asked what they had and he said, ‘I’m not sure’. We chuckled but he came back with a complete memorIzed list. We were both in agreement that the restaurant was a 3 star until the desert came. We chose the chocolate lava cake. Even though there wasn’t any lava it was delicious! To our surprise our waiter came with a small sample sized glass of red wine to pair with it. We loved it! Not sure what exactly it was but it’s rare where an employee goes above and beyond to make sure your enjoying your experience! We will be back for sure!
PROS
-Great variety on the menu
-Plenty of parking
-Nice sized patio
-Full bar
-Attentive staff
CONS
-Lighting is almost too dim
-Gives off an Italian feel but playing Spanish music (although I love Spanish music it just didn’t mesh)
-No one really greets you when you walk in
-The sign outside advertisers half off appetizers (but doesn’t state from 2pm-6pm)
-The decor is older
… morePROS
-Great variety on the menu
-Plenty of parking
-Nice sized patio
-Full bar
-Attentive staff
CONS
-Lighting is almost too dim
-Gives off an Italian feel but playing Spanish music (although I love Spanish music it just didn’t mesh)
-No one really greets you when you walk in
-The sign outside advertisers half off appetizers (but doesn’t state from 2pm-6pm)
-The decor is older
Brian R
Good place, not a bad place, decent food options with friendly staff. So why the 4 stars? With only 4 parties in the entire restaurant, it took us over 40 min to get our food after we ordered it.
I had the seabass special, highly recommend it. Flaky pieces of fish, swimming in seasoning.
Pros:
– Friendly and attentive staff
– Variety of food options
– atmosphere is wonderful: inviting, warm, people are clearly enjoying themselves.
Cons:
– Wait time for food
– Ordered a drink and never got it, but they also didn’t charge us.
… moreI had the seabass special, highly recommend it. Flaky pieces of fish, swimming in seasoning.
Pros:
– Friendly and attentive staff
– Variety of food options
– atmosphere is wonderful: inviting, warm, people are clearly enjoying themselves.
Cons:
– Wait time for food
– Ordered a drink and never got it, but they also didn’t charge us.
SEO Marketing Wiz
The best meal I have had out to eat in a very long time! I had the special sea bass and it was delicious and my boyfriend had the lamb chops and said they were the best he has had. Mushroom salad is something you have to try! Service was great and love that it is family owned, cause you are treated like family. We will definitely be regulars!!!
… moreDaniel Cifor
I think this place could be a real nice place if someone could pay attention to the detail like washing the deck where we now eat ,wiping down tables before someone seats at them.
The calamary was excelent the other 3 dishes (see pictures) were ok taste wise.
The plates were hot, food looked appealing but i cant fathom tasting tuna with a residue of tap water or a salmon that was overcooked.
The sauces that came with the calamary were delicious, calamary was light and crispy loved it.
… moreThe calamary was excelent the other 3 dishes (see pictures) were ok taste wise.
The plates were hot, food looked appealing but i cant fathom tasting tuna with a residue of tap water or a salmon that was overcooked.
The sauces that came with the calamary were delicious, calamary was light and crispy loved it.
Stephanie Holzknecht
This restaurant is highly recommended. The service is impeccable. The food is excellent. Great ambiance. Friendly staff. We will be back for sure!
… more