Gabrielle Arnold
Went here for brunch with the hubby! It was amazing! My husband said it was the best chicken and waffles he has had in a while. I ordered the catfish and grits. The fish was fried perfectly, and the grits were creamy paired with a flavorful sauce. The flavor profile of this dish was phenomenal! Each dish was $18 and worth every penny. We will come back here for sure!
… morealiscia
I had the hot honey chicken sandwich with fries and that was the crispiest, juiciest, and most delicious chicken sandwich I’ve had ever! The hot honey was a wonderful combination of sweet and spicy, the fries were crispy, and the dipping sauce was a nice and refreshing pair with the meal. I’m 100% coming back for that sandwich. Chef’s kiss
… moreMike Wright
Had a nice brunch with family. We shared egg, cheese, bacon biscuits and the shrimp and grits. Both were served hot, fresh, and flavorful. I especially enjoyed the unique spices in the shrimp and grits.
… moreRoy Armbrister
The eggplant parm is the best in the city. Hands down.
I would also recommend the egg sandwich on the weekends. You technically get a whole omelette in between two biscuits so it’s easily shareable if you bring a friend.
… moreQwassie
The food is amazing here, and the service is phenomenal! I got the strawberry biscuits, and the portion size was generous. It was pretty filling for me, so I had to get a takeout box. Highly recommend for some great food!
… moreKelly Bolton & Jonathan Rice
I wanted a chicken biscuit which wasn’t a menu item and the nice french chef said he’d make it. It was delicious, tender chicken with nice crunch and rich flavor. Biscuit was good as well, all tasted homemade. Huge portion, great value. We will be back!
… moreMelanie Rudolph
1. My favorite meal is the Eggplant Parmesan.
2. I also love the Brussel sprouts.
3. The vegetarian platter is another choice I love with black eyed peas, Brussel sprouts & Langston caponata vegetables.
4. Chef Ziba is very friendly and very passionate about cooking.
5. Logan street market is a great place to visit and eat at Ziba’s.
6. There is a menu hung up that you can look at all the choices.
7. I also love the penne entree which is made with 4 cheeses.
8. The black eyed peas are delicious.
9. Clean location.
10. Friendly staff.
… moreMi cocina para el mundo
Chef Ziba is very kind person we enjoyed the food he cooks. his coworkers are great and helpful, his food is very tasty and it’s served a good temperature. Place is very clean and the food is not expensive.
… moreJasmine Sanders
Had the jerk chicken pasta and it was GREAT! Fresh and flavorful! I asked for an ingredient to be removed and the cook suggested what I could add instead which was much appreciated! Also highly recommend the parmesan fries
… moreRaymond Fowler
I stopped by the Logan street market to get something to eat with my two sons, whom are 5 and 8 years old. There are many choices, however the smell of Chef Ziba’s smoked salmon drew us to Zita’s Bistro. I and my son L.H had the Bistro Cheeseburger, and my son R.C had the Smoked and fresh salmon, saffron sauce with tagliatelle both choices were amazing, so much so that the next day we were on the Floyds Fork canoeing and my son kept asking me if we could stop and get that special Zita-burger-LOL. This Louisville foodie says this is a must taste!
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