Zhu Shi Fu Chinese BBQ Restaurant(朱师傅烧烤)

  4.6 – 115 reviews   • Barbecue restaurant

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Zhu Shi Fu Barbecue (朱师傅烧烤)—where master grilling meets bold, authentic flavor!​ Sink into tender pork belly , juicy chicken wings , and savory lamb chops —all charred to perfection with secret spices. Veggies like grilled corn and peppers ️ shine too!​ Wash it down with a cold beer or hot tea . Lively, friendly, and full of BBQ joy—come taste the mastery!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Zhu Shi Fu Chinese BBQ Restaurant(朱师傅烧烤) 43202

Hours

MondayClosed
Tuesday5 PM–12 AM
Wednesday5 PM–12 AM
Thursday5 PM–12 AM
Friday5 PM–12 AM
Saturday5 PM–12 AM
Sunday5 PM–12 AM

Address and Contact Information

Address: 2515 Summit St, Columbus, OH 43202

Phone: (614) 549-7676

Website: https://16dee7a52df647e9aafcfe06572cf563.web.ordersave.com/

Menu Photos

order.mealkeyway.com

Photo Gallery

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Reviews

Daran Thach
Came to Zushifu (Master Zhu’s) BBQ as we heard the style of cooking was of the Chengdu and Chongqing night market vibe that is new to the Columbus area. Several of us never had such cooking before, so were intrigued. The other cool aspect is the BYOB nature of the restaurant.

We had a large sampling of their BBQ skewers (mostly $3.50 to $5) — the others’ favorites were lamb, sausage, beef, chicken skin, chicken feet and beef marrow bones. However the favorite of mine was the zesty pork shoulder below. It shared the similar “shaokao” seasoning (cumin and Sichuan pepper) but had the tender fat portions that made it wonderful.

The service from the one waitress was quite good, she was pleasant and patiently allowed us to inquire about the a la carte process. The Chinese students were also helpful and answered some of our group’s questions on what Chinese beer was best for the barbecue. Overall, an experience that any group would enjoy late night.
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Ava T
It feels like a hip restaurant that belongs in a big metropolitan city.

The food was interesting, we tried the hotpot with chicken and oysters, some skewers, enoki mushroom, pig feet. Everything was pretty good, imo the flavors can be stronger.
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Elena Cao
We visited this restaurant again for a birthday dinner because our previous visit months ago was decent, but this time was extremely disappointing.
1️⃣The phone number on Google couldn’t be reached for reservation.
2️⃣Many tables were empty when we arrived, yet we were told everything was reserved and had to wait.
3️⃣We were seated at the cold entrance and only allowed to move after insisting.
4️⃣When a table inside became available, we were told we couldn’t switch because it was “reserved for six people,” even though other tables were empty.
5️⃣Portions were noticeably small , for example, a $22 salted egg yolk chicken wing dish had fewer than 8 wings.
6️⃣Halfway through our meal, staff still insisted we could not move even when other walk-in guests were seated.
7️⃣We didn’t even get water until 80% of the food arrived and we asked.

Food flavor is acceptable, but the service attitude, table management, and portion size do not justify a return visit. Would not recommend.
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Bjneklu
A new way of eating fresh grilled meats,the place is very laid back, clean and welcoming,you order the food through your phone and you can keep adding food to your order, they are also very fast Food is very delicious and affordable.
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Vincent Lam
This is an authentic and delicious Chinese style bbq place. Everything is fresh, tasty, and flavorful. Servers are always attentive and the food comes out quickly.
I have tried several dishes. Highly recommend their pork feet, eggplant, grilled fish, and lamb skewers. The eggplant and fish really impress me. The baked cheese corn is a little too sweet for me. The fried rice and ramen taste a little bland but they are perfectly matched with salty bbq skewers. Free rice is provided with hot pot entrees. The dining room is a little small, so it could take a long time to wait during dinner time.
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Amy Lam
Super chill spot on the outskirts of campus. No assigned lot, so you had to find street parking. We came on a Friday dinner time around 7 and there was a 20-30 min wait for dine in, only like 9-10 tables total. Food was really flavorful. We got the skewers, eggplant, grilled fish, clams, and vermicelli noodles. My favorite were the clams and the fish. Food comes out pretty quick, would def come back.
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Chrissy
1 word. Yum! This place was insanely great. Drove all the way from Cle and still crave their oysters and skewers. Everything was freshly made. Prices were not bad for the portion and amount of food given. Service was fast and servers were great. Place was very clean and quiet. Plenty of tables too! Overall, had a fantastic visit. There’s no parking lot so basically you’ll have to find street parking.

Also- while eating, there were a handful of take out orders. So if you can’t stop by, make sure to order some take out!
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ANGELA
We go here like atleast twice if not more a month. The food especially the skewers are the best!!! It always come out fresh too. The staff is nice as well. Best part its BYOB! Highly recommend this place!
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Jason Duong
The skewers were really tasty, my favorites were the beef and the chicken wings! The hot dog fried rice was also really good! Normally I don’t talk about other things outside of the food, but I have to give bonus points to the fancy interior design of the place, as it really felt like I was smack in an alley of a night market. My only complaint is that if you’re with a group, you have to order the food altogether. And so it can be a problem if someone orders way less food than the other, as the bill does not show who order what.
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V Q
Oh my goodness the food was soo delicious! There is so much variety to choose from! Everything came out quickly and hot. I will say everything had a slight kick to it in terms of spiciness(which I loved) but if you are sensitive to spice, let the food cool and the spiciness goes away. The only downside was it was cold outside, and we sat by the door, so every time someone came in, we were blasted by cold air. I went with a group of three people and their total came up to about $120 which came out to be about $40 per person.
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