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Traditional Italian food & drink served in a warm setting with an old-world vibe.
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The Little Italy Of The Bronx – Zero Otto Nove
Bronx’s Zero Otto Nove pizzas are made the Sorrento style, with a puffy but crisp crust and a soft middle. The meat and fish are brought in from Arthur Avenue.
NYC – Zero Otto Nove – Award Winning Southern Italian Cuisine
Cruising Italian Style In The Middle Of New York. Italian tradition brought excellently to the streets of Manhattan, guaranteeing a once in a lifetime …
Zero Otto Nove – A Genuine Fine-Dining Experience Awaits
Bronx · Quality. Always giving people more than what they expect to get. · Products. The widest variety of italian cuisine brought to you with the greatest …
Reviews
Peche “Peche” Peche
From the moment I walked in, the whole experience was unforgettable. It truly felt like I stepped right into Little Italy almost like a hidden speakeasy with its warm, intimate vibe. The waiters were incredibly professional, and the customer service was top-tier from start to finish. The food was absolutely delicious,yea a little on the pricey side, but worth every single penny. I left impressed, satisfied, and already planning my next visit. Highly recommend! I went with the kids 10/14
My younger one have the spaghetti and meatballs. I have the mussels for appetizer. My older son had a pork chop. Nothing comes with pasta or bread. Everything is separate. Which my son was disappointed. I was suggested the waiters give everybody a heads up just in case if you get a protein let them know that you need to get a side separate.
… moreMy younger one have the spaghetti and meatballs. I have the mussels for appetizer. My older son had a pork chop. Nothing comes with pasta or bread. Everything is separate. Which my son was disappointed. I was suggested the waiters give everybody a heads up just in case if you get a protein let them know that you need to get a side separate.
Aurea de Souza
Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable.
Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should.
I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most — baked, sauced, and bubbling like it knew it was the right choice. One would think “Boiled eggs in pasta?”, but trust me, the bechamel sauce takes it to the next level.
Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff — in the best possible way.
And then there was the Tiramisu.
We shared it (heroically), and I’m just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy — one of the best we’ve had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars.
Zero nonsense, big flavors, and a tradition that continues to age very well.
We’ll be back. Obviously.
… moreMs. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should.
I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most — baked, sauced, and bubbling like it knew it was the right choice. One would think “Boiled eggs in pasta?”, but trust me, the bechamel sauce takes it to the next level.
Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff — in the best possible way.
And then there was the Tiramisu.
We shared it (heroically), and I’m just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy — one of the best we’ve had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars.
Zero nonsense, big flavors, and a tradition that continues to age very well.
We’ll be back. Obviously.
Lisa Williams
A fun, casual and delicious lunch. The place was full for a Thursday afternoon and the waitstaff were fantastic! Attentive without being overbearing. The food was good. Not the best I have had, but tasty pasta and good and simple arugula salad. The broccoli rabe had all the great taste, but was more well-cooked than I prefer. Tiramisu was lovely.
I’m a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.
… moreI’m a lifelong New Yorker, but it was my first time on Arthur Avenue, but definitely not my last. I would definitely come back to try out their pizza.
Tom C
I went some people on trip for Ferragosto Italian festival.
It was my time at Zero Otto Nove. The people I was with eat here every year.
I liked the ambiance of the restaurant.
The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I’ve always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that’s supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face.
For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard.
I don’t know if I would return to this restaurant, if I did I would try it when there isn’t a festival going on.
… moreIt was my time at Zero Otto Nove. The people I was with eat here every year.
I liked the ambiance of the restaurant.
The food was sort of a disappointment. I ordered the Cacio Pepe, a dish I’ve always wanted to try. Someone else at the table ordered it also. It was missing the black pepper that’s supposed to be part of the dish, we had to ask for pepper to be put on the dish. Of the two wait staff we had only one had a smile on his face.
For dessert I tried the Profiterole. Which had nice sweet taste, filled with a nice tasting custard.
I don’t know if I would return to this restaurant, if I did I would try it when there isn’t a festival going on.
Tiziana Pratico’ Brugellis
The food is a strong no, maybe I am not a fan of Asian food, but some of their dishes are definitely in need of a review. Our waiter is definitely an icon in the business, waitress, bartender and answering the phone, true champ
… moreMkaurene
Zero Otto Nove, in the Bronx, was a pretty fantastic experience! The food was wonderful, the staff were friendly and knowledgeable and there was a real family feel to the place. Ever have potatoes on pizza? Make sure you come here to try it, it was amazing! From the bread before the meal to the left over chocolate sauce on the dessert plate, Zero Otto Nove is a great place to eat! Absolutely would recommend!
… moreDiana Sánchez
We had a really good experience at this place. We called to book a table and the staff was very friendly. Our food was delicious and the service was super efficient. The place is also quiet, they play music in the background but it’s not loud.
… moreFELIX A
We had an incredible dinner here last night. I was with my wife and our two daughters, and from start to finish the experience was outstanding.
The drinks set the tone right away. The Passion Fruit Martini and Super Fruit Cosmo were both fantastic, and the Pinot Grigio was a perfect complement to the meal.
We started with the Grilled Octopus and Fried Calamari. Both were terrific and such an inviting way to kick off the evening.
For our mains, my wife and I had the Risotto alla Pescatore, which was rich, fresh, and absolutely delicious. Our daughters ordered the Pasta al Forno and the Margherita Pizza, and both dishes were outstanding.
Our server, Endrit, deserves a special shoutout. He, along with the rest of the team, provided excellent service and made us feel like family. That level of hospitality really made the night memorable.
Highly recommended. We will definitely be returning!
… moreThe drinks set the tone right away. The Passion Fruit Martini and Super Fruit Cosmo were both fantastic, and the Pinot Grigio was a perfect complement to the meal.
We started with the Grilled Octopus and Fried Calamari. Both were terrific and such an inviting way to kick off the evening.
For our mains, my wife and I had the Risotto alla Pescatore, which was rich, fresh, and absolutely delicious. Our daughters ordered the Pasta al Forno and the Margherita Pizza, and both dishes were outstanding.
Our server, Endrit, deserves a special shoutout. He, along with the rest of the team, provided excellent service and made us feel like family. That level of hospitality really made the night memorable.
Highly recommended. We will definitely be returning!
Steph
Super dreamy restaurant and great service from all the staff, food is fresh and although it was really warm we were comfortable. We got the chicken breast,broccoli rabe and broccoli rabe pasta, the meatballs and the steak! All of it was delicious and worth the price. The super fruit cosmo martini was delicious.
… moreOlga NYC
The restaurant has a spacious interior with brick walls and very high ceilings in one room, giving it a rustic, industrial charm. The design makes it feel like a converted factory, adding to its unique character.
The portions were generous, and the flavors were rich. However, our dishes had more oil than we preferred—hopefully, it was olive oil rather than canola oil. Despite this, the dishes were still enjoyable. The service was friendly, though we had to wait about 20 minutes for a table.
… moreThe portions were generous, and the flavors were rich. However, our dishes had more oil than we preferred—hopefully, it was olive oil rather than canola oil. Despite this, the dishes were still enjoyable. The service was friendly, though we had to wait about 20 minutes for a table.