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Reviews
I ordered the Angus beef—perfectly cooked, tender, and full of flavor. My wife had the moules et frites, and they were outstanding: fresh mussels, rich broth, and crisp fries done right. The wine selection was impressive and paired beautifully with the meal.
Elegant atmosphere, professional service, and authentic French cuisine.
Highly recommended.
Food is good, we took good starters but thumbs up will go to the chocolate fondant that was very tasty. The outdoor space was very appealing however it was too hot to sit there so it will be nice to go back to the outdoor bbq
The menu is a treasure trove, offering an extensive selection to cater to diverse palates. Don’t hesitate to seek guidance for wine pairings; the staff is more than willing to assist in enhancing your dining experience.
Embrace the culinary journey, where excellence might sometimes mean breaking the bank. Bon appétit!
Although slightly overpriced, and the space feels a bit snug, the overall experience makes up for it.
The lighting creates a warm and inviting atmosphere inside the old lebanese house, complemented by nice jazz music and acoustic panels on the ceiling that enhance overall comfort.
AFAIK that house once belonged to the grandmother of two brothers who now run the show. They do it all – from being the chefs to the hosts and bartenders .