ZENTRL Kitchen + Bar – City Center

  4.3 – 11 reviews   • Restaurant

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Discover ZENTRL Kitchen + Bar at THE LOT City Center, where California-Asian fusion meets Mexican flair. Indulge in dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish, inviting setting. Enjoy Signature Margaritas, Asian-inspired cocktails, and a selection of fine wines and craft beers. Join us for brunch, a game, or a night out with friends—right in San Ramon.

✔️Dinner ✔️Dine in ZENTRL Kitchen + Bar - City Center 94583

Hours

Friday11 AM–10:30 PM
Saturday10 AM–10:30 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: Located inside THE LOT, 6000 Bollinger Canyon Rd Suite 2300, San Ramon, CA 94583

Phone: (925) 664-0069

Website: https://zentrlkitchen.com/

Order and Reservations

Reservations: opentable.com

zentrlkitchen.com

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Reviews

Lumina Media
Loved the food and service! Highly recommended. Such a great space for a date night or family brunch. Every dish that we tried was absolutely delicious!
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Sheila Zarekari
This location has definitely improved since they opened. But the food is still a bit inconsistent. Sometimes it’s good. I do like their smoky mezcal cocktail and would recommend them for happy hour treats.
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Michael Anderson
I was never a big fan of the old lot restaurant, but after trying Zentrl last night I can confidently say I really enjoyed it. We had popcorn shrimp, sushi, and one of the flatbreads and all were pretty good (the shrimp was my favorite). Our server was friendly and attentive. It’s never busy so you can pretty much walk in without a reservation and sit wherever which is nice. Just know that you have to sit in the restaurant area to get their menu, whereas ordering food/drinks in the theater is still the old lot menu.
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Randy Anderson
Food was very good, a nice selection of appetizers and main menu items. We especially enjoyed ordering. Number of appetizers and sharing. Great location at City Center.
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Erik Wilske
The 1/2 pound wagyu burger was delicious. The wait was worth it.
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