100% Employee-Owned, award winning, Chicago style stuffed and thin crust pizza restaurant. Casual, family friendly environment offering full table service and take out, with a large patio. Beer and wine options are available, as well as salads and appetizers.
Lively parlor & bar for stuffed, deep-dish or thin-crust pizza, plus vegan & gluten-free options.
Chad Zilla
Zachary’s is a singular experience.
Really good food. Even their regular flat pizza is a treat but their deep dish pie spectacular.
The spinach and mushroom deep dish is their flagship offering and I find if you add pepperoni it really puts it over the top. Deep dish takes about 45 mins too cook but you can place your order by phone before you leave the house if time is an issue. They also offer half cooked take home orders you can finish up in your own oven.
I. Love. Zachary’s.
… moreBrad Stone
If you advertise that you do Chicago style pizza, then your thin crust pizza should be cut in squares (like you used to do at the original one in Berkeley). Especially when we specifically specified in the order “cut in squares”. We got a pie cut instead. Also, in Chicago the Italian sausage would be in large clumps and plentiful, not sparse and hidden under the cheese, as on our Zachary’s special last night. Tasty pizza, though!
… moreLilian Gerch
Right after watching Karate Kid at the movie theatre in Pleasant Hill, California. My daughter and I decided to have pizza at Zachary’s, which is located right across the theatre. It was full house when we got in with 3 to 4 people in line ahead of us. They have an array of employees. We were seated right away. The person taking our order said our pizza would be ready in 20 minutes, and it did, I was timing them. They have indoor and outdoor seating. Staff is very quick and very attentive toward their guests. The place is beautiful and neat. After eating your pizza, they even give you lollipops, even if you don’t have kids dining with you. I took a couple of photos.
… moreBill Reichman
Part of a small local chain, Zachary’s has some of the best pizza in the area. And the crust is nice and thick, so it makes a far more substantial meal than many of the national chains. This was my first time to this location. It has the same great pizza as Berkeley, but a much more upscale vibe.
… moreTommy Jessy
We were there at 3 pm Today (Saturday ) we orders large pizza , half chicken special and half Spinsh and mushroom we waited exactly 1hour and 5 min people next to our table got pizza before us even they came 15 min later then us . So after waiting long time we got pizza your couldn’t tell which half is vegi and which half is spinsh and Mushroom So I look for my server she wasn’t around some one else came so I ask her would you tell me which half is vegi and which half is with chicken , she said let me get the manager because she couldn’t tell either . So Mr manager show up and start digging our pizza he was thinking we will eat that after he start digging your food to look for chicken pieces because even he couldn’t tell what is what . So we offed 2 of 16 oz beer so I just left $40 and leave because I just count stand for the services we received and it was our first time and last time .
… moreGlenn Lucey
Just want to give a special shout out to the manager, Darron. I get a pizza there once a week, on VIP Mondays when you can get 15% off, and this guy sure treats me like a VIP! I switched from thin crust to deep dish after about a year, and he called to make sure that they got the order right, and called again to make sure they would get my pizza right when I gave some special instructions. I think he even called me once to make sure I didn’t forget to order on the VIP Monday! And the pizza is of course delicious and a great deal, so how can you go wrong?!?
… moreJimmy Lehman
Really good pizza and deep dish. Vegetarian options are slim but all pizzas can be modified. I did a Zachary’s special with no sausage, which came out cheaper than building your own for the same ingredients. No kids menu so small cheese is your best bet, but be prepared for leftovers. Of course, cooking times are a little longer than most New York style pizza, but it’s worth the wait.
… moresean hurley
Different than pizza I am used to, it reminded me of a lasagna with a bread crust. I liked the spinach and mushroom pie.
… moreAngel Rodriguez
Best pizza chain in the Bay Area. If you like deep dish Chicago style and you haven’t tried Zachary’s what are you doing with yourself?! In all seriousness, give them a go. I like their PH location the best but I’ve been to 3 of them in the Bay
… moreYesh
Really don’t understand the hype behind this place. Decent deep dish but gets monotonous after a point because of the overwhelming singular flavor in the pie. Maybe that’s how it’s supposed to be? I dunno, but not a big fan of this style.
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