Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 4871 Telegraph Ave, Oakland, CA 94609
Phone: (510) 653-2288
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Order Yu Yu Za Zang – Oakland, CA Menu Delivery [Menu & Prices]
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Yu Yu Za Zang, 4871 Telegraph Ave, Oakland, CA 94609, US
Yu Yu Za Zang is a cozy eatery in Oakland, CA that specializes in serving up authentic Asian cuisine with a modern twist.
Order YuYu Za Zang (Oakland) Delivery Online • Postmates
4871 Telegraph Ave, Oakland, CA 94609 · Korean • Asian • BBQ. x $0 delivery fee. Other fees x. Enter address. to see delivery time.
Reviews
Yihwa Chang
Very delicious. I have been in search of this style of food since I moved to the bay. Ever since I was a little kid I have always loved jjajangmyeon. This is some of the best. The meal was definitley enchanced tenfold by the tangsuyuk. The lingering taste of the tangsuyuk and the jjajang were a very beautiful harmony. Yim Yum.
… morePatrick Min
This Korean-style Chinese restaurant located in Oakland, California, offers a variety of delightful dishes such as Tangsu-yuk (sweet and sour pork), fried dumplings, Jjajang-myon (black bean paste noodles), and Jjampong (spicy seafood noodles). The fried dumplings were exceptional, boasting a crispy exterior and a succulent, well-seasoned filling of pork and vegetables. The sweet and sour pork was equally impressive, with a delightful blend of sweetness in the sauce complementing the perfectly fried pork strips. While the noodle dishes were enjoyable, the texture of the noodles did not quite meet expectations, lacking the desired hand-stretched quality. The green chili sweet potato noodles provided a tasty kick with hot chili. The service was excellent, though there is room for improvement in the restaurant’s overall ambiance to elevate the dining experience.
… moreJoshua Yuan
The service was pretty standard. I wasn’t really expecting this style of jajang mian maybe because this one is more Korean and not as Chinese like I’m used to, or this is the more traditional kind? The noodles were pretty chewy which was fun but the sauce was too much and I’m not sure what the flavor was but it was maybe too overwhelming with not enough substance or toppings in it.
… moreFawn Nivalen
Small, cozy restaurant serving a tasty fusion of Chinese and Korean food. If you’re nearby, please do stop by and support this business! The poached dumplings were delicious!
… moreJustin Lee
Home-made style Korean Chinese dishes that are yummy and in huge portion. I am impressed with how the family runs the restaurant with such energy and high quality. Given the size of the dishes, I think the price is reasonable.
… moreSunaina
Loved the chicken fried rice, very flavorful. The sweet and sour pork was nice but more on the average side, could have been crispier although we did get takeout so it would probably be better fresh. Could’ve been spicier though.
… moresang sang
Good selection of menu and better than other similar restaurants. Possibly best in bay area for Chinese-Koeran style food. One caution on parking, very hard to find safe place.
… moreBen
Took a native Korean here. Jajangmyeon was very disappointing. Lacked flavor and ingredients. Kul Jjampong and Tangsuyuk are decent, satisfies the cravings but not impressive.
… moreHoshun Lam
Easily the best Korean-Chinese cuisine we’ve had in the east bay and San Francisco. We’ve tried several spots near this neighborhood but nothing beats this spot for Zha Zhang Mian and Fried chicken with sweet and sour sauce. Awesome price, quick service, and delicious bites.
5/5
… more5/5
Paul Park
Clientele was all Korean during my late Sunday lunch here; always a good sign.
Yuyu is not a “Chinese” restaurant in the American sense but is a “Korean-Chinese” joint. This style of food was developed by Chinese immigrants from Shandong to Korea and is highly popular in Korean communities across the world.
There aren’t many Korean-Chinese places in the bay that are good but this is one of them. Both the classics ganjjajang and tang su yuk were excellent. The meat in the ganjjajang was SO tender and the tank su yuk was fried perfectly.
… moreYuyu is not a “Chinese” restaurant in the American sense but is a “Korean-Chinese” joint. This style of food was developed by Chinese immigrants from Shandong to Korea and is highly popular in Korean communities across the world.
There aren’t many Korean-Chinese places in the bay that are good but this is one of them. Both the classics ganjjajang and tang su yuk were excellent. The meat in the ganjjajang was SO tender and the tank su yuk was fried perfectly.