Michelin Guide Recommended 2017 、2018 and 2019–Chef Hu is a renown chef in China and has continued to advance his skills among his peers and through mentoring new and upcoming chefs. This restaurant specializes in original Szechuan cuisine and Chinese hand-made noodle dishes. His Eggplant Dragon with Garlic Sauce was selected and published in the Star Level Hot Food Choices publication in 2004 and among his other popular dishes are Dan Dan Noodle and Chongqing Chilli spicy Chicken. Feel free to inquire about banquets, birthday parties, catering, and take-out. We are here to provide you with the best.
History
Established in 2015.
Chef Hu opened Yummy Szechuan in July 2015.
Chef Hu Wen Jun , He is a country-wide Chinese cuisine senior chef
Dandan noodles, dumplings & other traditional Sichuan dishes are the draw at this unassuming eatery.
Chef Hu Wen Jun, He is a country-wide Chinese cuisine senior chef and a member of the Hebei Providence United Culinary Association. Chef Hu has been a chef for …
Specializes in original Szechuan cuisine and Chinese hand-made noodle dishes … 1661 El Camino Real, Millbrae, CA 94030. Contact Us. Phone : (650) 615-9648.
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Amazingly delicious authentic Chinese restaurant with a wide range of varieties: Szechuan food, Beijing food, South Chinese golden crabs, Western China spicy chicken, and North China dumplings and buns, and perfect household dishes. Free tea is available.
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Joanna H Ye
The spicy food here is delicious and authentic, and the spicy fish fillet is so delicious that it is worth recommending! But not spicy home-cooked dishes, steamed buns and fried dumplings are too ordinary, and there is no aftertaste. The serving speed is quite fast, and the hygiene is not bad.
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Devon Winrick
The food was really good, and service was friendly. This kind of Chinese food has a special kind of spice – it’s like a numbing style of spice. So it’s different than just being “hot”. They have non spicy stuff too.
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Stephen Barton
Had a great meal for lunch. The spicy beef was so tender. It basically melted in my mouth. Great tingly spice too. The Dan Dan noodles in spicy sauce was also really tasty. But my favorite part was definitely the dumplings in spicy sauce. It’s one of my favorite things when I am getting this style of food and they knocked it out of the dark. I could have drank the sauce. The staff was very nice. Definitely a spot worth supporting.
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Vincent H
Tasty and award-winning eatery! Xiaolong-Bao is really good! Highly recommended!
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Priyanka singh
We tried the xio long bao, and pot stickers and wontons.. they are very delicious and one of a kind.
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s z
Came here on Wed night around 8pm. The restaurant is half full. They also have wait list on yelp. We joined the wait list before coming in, and got sitter immediately.
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Barnabas Yuen
Very tasty Chinese food! Don’t be intimidated by the potential spiciness of the Szechuan style, they have a wide variety of Chinese dishes that are pretty solid. I really enjoy the dan dan noodles and will come back for more.
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Roshini Sadhwani
Food: excellent, nothing over or under cooked, didn’t need to add salt, nothing burnt my tongue. Lives up to the rep of great quality food.
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Minxing Liu
Good place for Szechuan food, with a lot of choices, and good taste. There is one eggplant dish (see the pic) that requires reservation in advance since only the head of chef can work on that, and it took 20 more minutes compared to other dishes (so be mindful if you are in a hurry). I think it tastes the same as other eggplants, but it’s definitely more elegant.
