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Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from around the world. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.
Seasonal sushi, classic Japanese plates & sake are served in this airy eatery with playful lighting.
Address and Contact Information
Address: 586 Main St, Park City, UT 84060
Phone: (435) 649-6293
Website: https://www.yukiyamasushi.com/
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Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from around the world.
Reviews
Pepe Milicev
The food is phenomenal, everything tasted superb and it was really pleasant experience.
Plenty of great options on the menu.
Wagyu tataki served on salt rock was probably best of all but everything else was delicious and we enjoyed every bite.
… morePlenty of great options on the menu.
Wagyu tataki served on salt rock was probably best of all but everything else was delicious and we enjoyed every bite.
Mark Goldsmith
We went during Sundance so it was packed. Regardless, the service was still really good (better than expected) and the sushi was delicious. It tasted fresh, the presentation was excellent and some of the dishes were just very creative. The staff were friendly and knowledgeable.
… moreEric Dowling
Walking down Main Street in Park City can feel overwhelming very fast when you start to think where you want to go to eat. I was popping in and out of stores all day and I asked where I should go. They recommended a sushi spot. So I decided to give it a try. They are pretty busy but I got there early and sat at the sushi bar. It is a little cramped but not awful. Laura and Dustin helped me choose the best options and let me tell you they sent me on a great journey. Everything tastes so fresh and incredibly well flavored. I didn’t know the executive roll had cilantro in it and I probably would have asked with no cilantro if I got it again. But if you want sushi I would recommend trying this spot out.
… moreBrad Beskin
Enjoyed a really nice meal at Yuki Yama tonight. Service was outstanding. Really appreciated the thorough attention from the team upstairs. Drinks were well made.
Menu offers a nice blend of hot food and
Food was quite good. Fish was nicely prepared. Madai, shima ahi, and masu were quite good. My friend had the ramen and it was outstanding.
Maki were ok—too much going on there. More is not always better.
Too many tourists with misbehaved children running around the restaurant—but alas that’s Park City. Not a ding on the restaurant.
… moreMenu offers a nice blend of hot food and
Food was quite good. Fish was nicely prepared. Madai, shima ahi, and masu were quite good. My friend had the ramen and it was outstanding.
Maki were ok—too much going on there. More is not always better.
Too many tourists with misbehaved children running around the restaurant—but alas that’s Park City. Not a ding on the restaurant.
sharon
Came for a quick bite. Got miso soup, a tuna tartare appetizer and 2 rolls. Pricey and depending on what you get, could be good or mid. The miso soup was overpriced but you get a good size for it. Our favorite thing was the tuna tartare appetizer which was a special of the day. Beautiful rice to fish ratio. The fish was fresh. The rice was perfectly cooked and seasoned. Greatly loved dish. Got a salmon roll and yellowtail roll that were mid. The fish was fresh, however the rice was so dry. You can see how dry it is in the picture.
… moreAshley
Yuki Yama was okay. Not my favorite restaurant I was expecting better. The best dish to get here is the blackened fish. Sushi was far below expectations. I can probably make better sushi myself.
… moreAnne Oh
The fish was fresh and well prepared, but giving it a 2/5 because my friends and I each ordered a 12 piece nigiri chef selection, which at most places is 12 different pieces of sushi, typically uniform in preparation and style for the night. What we received was 12 pieces, but each plate had 2 of the same pieces, so only 6 different types of fish. What was even odder was that all 3 of the orders were different. Only one of the orders had chu-toro and bluefin tuna, usually the most coveted of the pieces after uni, which feels like a pretty cheap move to pull (also there was no uni, which we understand is not always standard). Additionally, there were several mixtures of salmon sushi that were prepared differently. Overall, the fish tasted good, but all three of us were really thrown off by having to pick and choose off of each others plates what we were missing from ours and then not getting some select pieces. See photo. For this reason, I would not come back. On the upside, the negi-toro hand rolls were delicious and the seaweed was one of the most flavorful and well roasted we’ve had.
… moreRegulo Salinas
Without a doubt one of the best sushis I’ve tasted. The attention to detail to boost each individual flavor is impressive. The service is 5 stars, but Brodie in particular went above and beyond to ensure we had a great experience. Definitely recommend and will be coming back for sure.
… moreAmelia Jordan
Phenomenal experience! Jesus was an excellent chef! We sat bar top and it was such a fun time!
… moreNick K
Fantastic service, fantastic sake. Fish was good, though cuts were fairly inconsistent and sometimes left tougher bits on that are usually trimmed. Rice was a bit too firm. Overall a good experience and would return!
… more