Nicole Gutierrez
Im from az, I love my Mexican food but, the tamales, the civichè, the bean dip, are very rich with flavor and if you are looking for power in spices, this is it!!! The fish is well cooked and comes off real easy, not dry, the masa fir the tamales are incredible, not like the typical corn masa tamales you get on the streets or costco… its like.. sponge cake moist and rich in flavor. And the salsa, the yellow one…. the flavor kicks you off your feet. It’s very spicy but wow the flavor has you coming back! The owner is super kind and amazing! Pricing is super fair for the quality!
… moreJim Guess
To be honest, I went here because all the other restaurants on Mission Street on New Year’s Eve were closed. The staff were warm and inviting. Because I was leaving for the airport, I only ordered a torta. It was delicious!!!
… moreTruc Vu
Came across this place by accident. Food was homey and delicious. Different than other places I’ve been to in the mission. The cheese empanada was fantastic and the pollo con papas had a rich, complex flavor. Homemade tortillas were also great! Service and people were really nice – I’ll definitely go back!
… moreXochitl Silva
Divey comfortable spot with decent Yucatecan food. Nothing is spectacular but it’s yummy. Didn’t serve tomato and avocado with the Pollo Pibil plate that says on the menu that it comes with both. Pickled cabbage and onion had a bit of an old flavor but still edible. Salsas on the table not very good. Excellent tortillas and flavorful beans.
Very kind service and tables were clean.
… moreMateo
Wow! This place is absolutely a 5 star. If you’ve never had Yucatán food then please do yourself a favor and give this place a try. It’s absolutely amazing, I had the pollo de papas soup and it was absolutely spectacular. I’m kicking myself for trying so long to try this place out, because that definitely was one of the best dishes I’ve had in San Francisco.
Whether you are visiting or a neighborhood local who hasn’t stopped in please do yourself a favor and give this place a try. You absolutely will not be disappointed!
… moreKarina Sanchez
4.8 stars. these were some really good authentic tacos (coming from mexicans!). We loved the panuchos and tacos. Tortillas much better than other restaurants, you can tell it was handmade. The cochinita and poc chuc were very good. the chicken tamale was not our favorite but still good. They also let us use their restrooms which where very clean. Would come back!
… moreRene Macleay
The food was great! A little salty but good. The menu’s translation was not great – some items claimed to be chicken when they were actually pork – but not the biggest deal.
… moreIrving Dzul
I am super Yucateco, I love the food that has love put into it. My mom makes the food and this feels like her cooking. The flavors blends perfectly with the aguas frescas. Thank you. Also they don’t have an online menu or website so check the pictures out and see it gets your attention.
… moreChristopher Chung
Hearty Yucatecan cooking served up in a no-frills Mission storefront.
The poc chuc, a marinated pork chop chargrilled to perfection. The cochinita pibil, fork-tender stewed pork served with handmade tortillas.
A required stopover when exploring the rich diversity of Mexican regional cuisines.
… moreKenny Nelson
Best tacos hands down. Don’t expect much in terms of restaurant fanciness but that makes it better. Enjoy these fantastic, amazing tacos.
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